Ristorante Saraceno

Cozze e Vongole19,99 $

PEI mussels and New England clams sautéed in garlic, oregano and bay leaves in a red or white sauce

Vongole al Forno14,99 $

Clams baked with signature stuffing topped with silvers of Italian bacon

Antipasto all'Italiana16,99 $

Thinly sliced prosciutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olives then drizzled with imported olive oil

• Imported Anchovies Available2,00 $

Funghi Trifolati12,99 $

Mushrooms sautéed with garlic and extra virgin olive oil

Antipasto di Mare della Casa20,99 $

Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish

Zuppa di Cozze della Casa14,99 $

Black mussels house style poached in a white wine sauce or red sauce with fine herbs

Funghi Ripieni14,99 $

Mushrooms stuffed with Italian sweet sausage, herbed breadcrumbs and sherry wine sauce

Lumache alla Parigina14,99 $

Escargots bourguignonne

Prosciutto e Melone12,99 $

Parma ham thinly sliced with seasonal melon

Pasta e Fagioli12,99 $

Savory pasta and bean soup

Frittura di Calamari19,95 $

Fried calamari served with marinara dipping sauce

Insalata Caprese15,99 $

Red ripe tomatoes with fresh mozzarella slices

Insalata della Casa9,99 $

House salad

Insalata Primavera8,99 $

Tomatoes and oregano with seasoned vinaigrette

Insalata alla Cesare

Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons

• For Two14,99 $
• For One9,99 $
• Imported Anchovies Available2,00 $

Lasagna al Forno della Casa22,99 $

Creamy ricotta, parmigiano and romano cheeses layered with ribbons of pasta, ground beef and traditional Bolognese sauce then baked to perfection

Tortellini ai Formaggi22,99 $

Tossed in a light pink vodka sauce

Spaghetti all'Amatriciana19,99 $

Spaghetti with richly flavored tomato-onion-Italian bacon sauce and sharp parmigiano cheese

Spaghetti alla Carbonara19,99 $

Spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine

Ravioli al Formaggio19,99 $

Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce

Spaghetti alle Vongole24,99 $

Spaghetti al dente, a medley of New England and imported clams tossed with oregano, parsley and garlic in a red or white sauce

Fettuccine Bolognese22,99 $

Fettuccine with traditional veal, beef and pork based tomato sauce

Gnocchi alla Napoletana18,99 $

Potato pasta pillows with light marinara and melted mozzarella

Rigatoni all'Arrabbiata18,99 $

Rigatoni with spiced tomato or white sauce

Fettuccine all'Alfredo22,99 $

Fettuccine al dente tossed with cream, egg yolk and imported Italian cheese

Linguine ai Frutti di Mare29,99 $

Linguine al dente smothered with succulent shrimp and scallops, tender calamari, PEI mussels and New England clams simmered in Saraceno's signature marinara

Risotto alla Pescatora29,99 $

Mussels, clams, scallops, shrimp and calamari

Risotto con Funghi21,99 $

Mushrooms, saffron and imported romano cheese

Spaghetti Marinara15,99 $

Spaghetti with plum tomato sauce seasoned with fine herbs