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Service is hit or miss. But it’s a staple restaurant for us.","rating":{"food":1,"service":3,"ambience":1,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"Dale","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-21T19:28:17Z","dinedDateTime":"2025-03-20T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110057419-190141617089","text":"We went to Richardson’s thinking this was a Mexican\nRestaurant. In it New Mexico cuisine and so so delicious. Green chiles, which we love, I’m so many dishes. The onion ring appetizer came with 4 different dipping sauces. We shared the Green Chile Potato which they are known for. Everyone loved their food and the portions were so large, everyone took some home to have later. We sat I side by the bar and I think next time we will ask for a table by the fireplace. Great restaurant!","rating":{"food":4,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Ev","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T04:38:10Z","dinedDateTime":"2025-03-18T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75100415","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-19T04:38:17Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75100415.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75100415.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75100415.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75100415.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75100415.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Green chile potatoes","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75100417","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-19T04:38:22Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75100417.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75100417.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75100417.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75100417.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75100417.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Relleno Platter","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75100419","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-19T04:38:24Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75100419.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75100419.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75100419.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75100419.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75100419.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Onion Rings - appetizer with four dipping sauces","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110057400-150021270115","text":"I go here every time I’m Phoenix. Excellent food and service. Love sitting in the Rokerij at the bar. Holly is great! Enchiladas are my favorite, get them every time.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T01:50:58Z","dinedDateTime":"2025-03-16T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110057395-190034301679","text":"Richardson's is always special. Took relatives from Missouri for their first visit. They were blown away by the quality and size of the food. I have been coming to Richardson's for over 35 years (from when they opened in their old location). Wish they were closer to where I live so I would come here more often.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Sidney","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T23:31:29Z","dinedDateTime":"2025-03-14T12:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":143,"page":1,"totalCount":1422,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"de"},"__OT_GA_DATA__":{"cd2":3,"cd12":"de","cd6":86683,"cd28":86683,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":94,"cd76":94,"cd3":50,"cd19":50,"cd78":13406,"cd5":13406,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Das Restaurant ist auf neue mexikanische Küche spezialisiert. Richardson's Konzept gibt es seit 1988. Wir sind für unsere roten und grünen Chilis und unsere hervorragenden Holzofenpizzen bekannt. Unser Menü umfasst eine große Auswahl von Salaten, Vorspeisen, Pastas, Suppe des Tages und Hauptgerichten. Die Tagesgerichte stehen auf unseren Tafeln. Außerdem bieten wir eine umfangreiche Auswahl an offenen Weinen und Reserveweinen an. Wir nehmen Reservierungen für Gruppen von vier oder mehr Personen an.
Bar/Lounge, Bier, Cocktails, Happy Hour, Kamin, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen
Speisekarte
Now Offering Pour Over Coffee. Featuring ROC2 Coffee
Lunch
Botanas
Stuffed Mushrooms (4)15,00 $
mushrooms stuffed with king crab
Quesadillas
Chicken13,00 $
Shrimp16,00 $
New Mexican Sausages15,00 $
four grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions & pinto beans
Grilled Shrimp21,00 $
five bacon wrapped jumbo shrimp with four dipping sauces, rice & pinto beans
Toasts (5)15,00 $
St. Andre
Mushroom16,00 $
Tenderloin21,00 $
Pan Seared Lamb W/ Habanero Pineapple Jelly15,00 $
served over dirty rice
Oscars Mexico City Ceviche15,00 $
Spicy Chicken Tostadas12,00 $
three mini tostadas topped with salsa fresca
Green Chile Cheese or Carne Adovada Sliders12,00 $
three prime rib with green chile or carne adovada sliders, topped melted cheese
Blackened Scallops21,00 $
four scallops pan seared, dipping sauce served with rice & beans
Chipotle Ribs13,00 $
served over dirty rice
Tomatillo Toast15,00 $
sautéed chicken & ham, served over toast with green chile, pepper jack, cheddar cheese & tomatillo salsa
New Mex. Con Queso15,00 $
chorizo spinach served with fresh tortilla chips
Roasted Garlic Plate17,00 $
served with green chile, roasted peppers & dipping sauces
Skewers21,00 $
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
Santa Fe Trail
Santa Fe Chicken19,00 $
pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad, vegetables, choice of ranch fries or GCP
New Mexico Enchiladas16,00 $
choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, served with rice & beans, with choice of red or green chile
Grilled Pork Tenderloin24,00 $
served with green and red chile jellies, GCP, vegetables and salad
New Mexican Platter19,00 $
cheese relleno, chicken burro, 3 bacon wrapped shrimp rice & beans, red and green chile
Carne Adovada16,00 $
smoked pork roast simmered in red chile, rice, beans & cheese
Taos Club15,00 $
smoked turkey, Nueske's bacon, lettuce and avocado, wrapped in a flour tortilla with melted cheese and pico de gallo, choice of ranch fries or soup
Relleno Plate17,00 $
choice of two: pork, cheese, duck, smoked turkey or beef, served with rice & beans, red or green chile
Taos Combo19,00 $
one carne adovada quesadilla, 2 bacon wrapped shrimp, with GCP
Burritos16,00 $
chicken or carne adovada served with rice & beans, red or green chile
Chimayo Chicken20,00 $
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP, vegetables & house salad
Pastas
served with house salad
Sandia Chicken Pasta21,00 $
grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto beans, red pepper sauce and parmesan cheese
Pasta Heidi21,00 $
green chile linguine & grilled chicken in a chipotle cream sauce
Garlic Shrimp24,00 $
tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado & four jumbo shrimp
Brunch
daily until 4:00
Pancakes or French Toast9,00 $
Your choice: three eggs any style, choice of pork loin, bacon, Schreiner's New Mexican sausage or Doug's bologna
Served with Maple Grove from Vermont13,00 $
Tenderloin Benedict23,00 $
two grilled beef tenderloin filets served high on English muffins, topped with two poached eggs smothered in jalapeno hollandaise, with beans & your choice of potatoes or hash browns
Relleno's & Eggs16,00 $
choice of two: pork, cheese, smoked turkey or beef tenderloin, three eggs any style, red or green chile, potatoes or hash browns, beans & a flour tortilla
Midwestern15,00 $
Schreiner's New Mexican Sausages, Nueske's smoked bacon and Queen Creek ham, choice of three eggs, hash browns or potatoes, with toast
Vic's Meatloaf & Eggs13,00 $
Mexican style with red or green chile, three eggs any style, beans, & your choice of potatoes or hash browns & a flour tortilla
Green Chile Stew & Eggs16,00 $
served with a tortilla & three eggs any style
Breakfast Burrito13,00 $
three scrambled eggs, cheese, rolled in a large flour tortilla, with your choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & tomatoes, your choice of red or green chile, served with potatoes or hash browns, beans
Carne Adovada & Eggs16,00 $
three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans, cheese & a flour tortilla
Eggs Benedict Jalapeno15,00 $
two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns
Richardsons Combo18,00 $
one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus, choice of red or green chile
Carne Adovada Benedict15,00 $
two poached eggs on English muffins with carne adovada, jalapeno hollandaise, beans & your choice of potatoes or hash browns
Huevos Rancheros15,00 $
three eggs any style, served on blue corn tortillas, smothered in red or green chile & cheese, served with potatoes or hash browns, beans & a flour tortilla
Add Ham, Bacon, NM Sausage18,00 $
Eggs Breakfast12,00 $
three eggs any style, with your choice of three pepper bacon, bacon, ham, bologna, or three NM sausages, served with potatoes or hash browns, toast or English muffin
Enchiladas & Eggs16,00 $
choice of two: vegetable, cheese, chicken, green chile pork, smoked turkey, shrimp or beef served with three eggs any style, beans & potatoes or hash browns & a flour tortilla
Dinner
Botanas
Tamales of the Day (2)15,00 $
New Mexico Sausages15,00 $
four grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions & pinto beans
Green Chile Cheese or Carne Adovada Sliders12,00 $
three prime rib with green chile or carne adovada sliders topped with melted cheese
Quesadillas
Chicken13,00 $
Shrimp16,00 $
Oscars Mexico City Ceviche15,00 $
served with fresh tortilla chips
Spicy Chicken Tostadas12,00 $
three mini tostadas topped with salsa fresca
Toasts (5)15,00 $
St. Andre
Mushroom17,00 $
Tenderloin20,00 $
New Mexican Queso15,00 $
chorizo spinach served with fresh tortilla chips
Blackened Scallops21,00 $
four pan seared scallops with dipping sauce, served with rice & beans
Chipotle Ribs13,00 $
served over dirty rice
Tomatillo Toast15,00 $
sautéed chicken & ham, served over toast with green chile, pepper jack, cheddar cheese & tomatillo salsa
Stuffed Mushrooms (4)15,00 $
mushrooms stuffed with king crab
Pan Seared Lamb W/ Habanero Pineapple Jelly16,00 $
served over dirty rice
Skewers21,00 $
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
Especialidades de la Casa
served with vegetables, GCP & house salad
Taos Tenderloin40,00 $
grilled beef tenderloin served open faced, 3 sauces on pinto beans
Chicken Cordon Bleu25,00 $
chicken & ham topped with green chile, melted cheese & jalapeno hollandaise
Top Sirloin23,00 $
Angus, pan fried, served over grilled portabella mushroom slices, with peppercorn whiskey lime sauce
NY Steak44,00 $
Angus served with jalapeno hollandaise & chipotle sauces
Chimayo Chicken22,00 $
chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with red chile
Pork Chop Chorizo27,00 $
grilled chop stuffed with Schreiner's spicy chorizo atop pinto beans, topped with cilantro mango chutney sauce
Grilled Pork Tenderloin27,00 $
served with green and red chile jellies, vegetables and potato
New Mexican Surf & Turf42,00 $
beef tenderloin, two jumbo shrimp and three flat chorizo enchiladas with red or green chile
Grilled Lamb Rack40,00 $
red jalapeno jelly with GCP and vegetables
Pastas
served with house salad
Sandia Chicken Pasta25,00 $
grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto beans, red pepper sauce and parmesan
Pasta Heidi25,00 $
green chile linguine, grilled chicken & chipotle cream sauce
Garlic Shrimp25,00 $
four jumbo shrimp, tri-color rotelle pasta in a garlic cream sauce with tomato & avocado
Santa Fe Trail
Roasted Pork Mole21,00 $
green mole, finished with pumpkin seeds, served with black beans, rice & a flour tortilla
New Mexican Platter22,00 $
cheese relleno, chicken burro, 3 bacon wrapped shrimp, rice & beans, red or green chile & a flour tortilla
Relleno Platter18,00 $
choice of two: pork, cheese, smoked turkey or beef, served with rice & beans, red or green chile & a flour tortilla
Roasted Garlic Plate18,00 $
served with green chile, roasted peppers & dipping sauces
Santa Fe Chicken19,00 $
grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad, vegetables, choice of ranch fires or GCP
New Mexico Enchiladas17,00 $
choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, served with rice & beans, red or green chile & a flour tortilla
Carne Adovada18,00 $
smoked pork roast simmered in red chile, with cheese, rice, beans & a flour tortilla
Grilled Shrimp21,00 $
five bacon wrapped jumbo shrimp with four dipping sauces, rice & pinto beans
Was 1.422 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.6
4,6 basierend auf den neuesten Bewertungen
4,7Essen
4,4Service
4,6Ambiente
4,4Preis-Leistung
Lärm • Gemäßigt
1.422 Bewertungen
J
Judy VIP
Washington, D.C1 Bewertung
5.0
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Best New Mexican food out of New Mexico! Loved it!
War diese Bewertung hilfreich?
B
Bridget VIP
San Diego17 Bewertungen
5.0
Vor 4 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Yet another awesome meal at Richardson's. We love this place. Best New Mexican food we know.
War diese Bewertung hilfreich?
b
brandi
San Diego2 Bewertungen
3.0
Vor 5 Tagen besucht
Gesamt 3
Essen 2
Service 2
Ambiente 4
I would skip it. Pricey and portion size is small a d parking is valet only(it's free though).
War diese Bewertung hilfreich?
N
Neal VIP
Sacramento11 Bewertungen
5.0
Vor 5 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Food was AWESOME. Carne Adovada never disappoints and other folks raved about the enchilada. Always try to hit Richardson's when I'm in town.
War diese Bewertung hilfreich?
A
Ann VIP
Phoenix16 Bewertungen
5.0
Besucht am 23. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
So amazingly predictable! Never a bad meal! The staff is so accommodating, service is always wonderful. I highly recommend!
War diese Bewertung hilfreich?
R
Roxanne
Phoenix16 Bewertungen
5.0
Besucht am 22. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Richardsons never disappoints. The food is great, generous portions and service was good as well.
War diese Bewertung hilfreich?
D
Dale VIP
Phoenix13 Bewertungen
2.0
Besucht am 21. März 2025
Gesamt 2
Essen 1
Service 3
Ambiente 1
Love the food here. Service is hit or miss. But it’s a staple restaurant for us.
War diese Bewertung hilfreich?
E
Ev
Phoenix15 Bewertungen
5.0
Besucht am 19. März 2025
Gesamt 5
Essen 4
Service 5
Ambiente 4
We went to Richardson’s thinking this was a Mexican
Restaurant. In it New Mexico cuisine and so so delicious. Green chiles, which we love, I’m so many dishes. The onion ring appetizer came with 4 different dipping sauces. We shared the Green Chile Potato which they are known for. Everyone loved their food and the portions were so large, everyone took some home to have later. We sat I side by the bar and I think next time we will ask for a table by the fireplace. Great restaurant!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Milwaukee2 Bewertungen
5.0
Besucht am 17. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
I go here every time I’m Phoenix. Excellent food and service. Love sitting in the Rokerij at the bar. Holly is great! Enchiladas are my favorite, get them every time.
War diese Bewertung hilfreich?
S
Sidney VIP
Phoenix11 Bewertungen
5.0
Besucht am 14. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Richardson's is always special. Took relatives from Missouri for their first visit. They were blown away by the quality and size of the food. I have been coming to Richardson's for over 35 years (from when they opened in their old location). Wish they were closer to where I live so I would come here more often.
War diese Bewertung hilfreich?
FAQ
Richardson's Cuisine of New Mexico bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (602) 265-5886.
Richardson's Cuisine of New Mexico wurde mit 4,6 Sternen von 1422 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.