Gina Lee's Bistro

Soup Of The Day5,50 $

Gina Lees House Salad With Pac Rim Viniagrette7,50 $

• With Goat Cheese Crouton, Crumbled Feta Or Gorgonzola Add2,75 $

Caesar Salad With Hearts Of Romaine And Garlic Rubbed Croutons6,95 $

Vegetable Mooshu

with hoisin and crisp greens

• Small8,50 $
• Large10,50 $

Vegetable Mooshu11,95 $

seared ahi with lemon soy, napa slaw, ginger and wasabi

Chicken Dumplings8,95 $

in a spicy broth with napa cabbage

Crispy Fried Wontons8,95 $

with hot and sweet sauce

Ahi Potstickers8,95 $

with ponzu, ginger and cucumber relish

Chicken And Tofu10,95 $

with daikon & cucumber relish

Coconut Tiger Shrimp10,95 $

with mandarin orange field greens

Fried Calamari8,95 $

with sweet thai chili sauce

Grilled Marinated Portabello Mushroom Salad9,95 $

with gorgonzola, grape tomatoes, and three vinegar syrup

One Dozen Steamed Clams In An Herbed White Wine Broth8,95 $

Five Spice Chicken Spring Rolls7,95 $

with papaya syrup

Bento Box20,95 $

selections change daily no substitutions please

Scotts Burger13,95 $

with mushrooms and muenster cheese with herbed shoestrings

Pistachio Crusted Mahi Mahi24,95 $

with asian greens and three sauces

Chicken Katsu Over Soba Noodles & Asian Vegetables16,95 $

with soy syrup & creamy sesame

Tiger Shrimp18,95 $

with vegetable risotto and fire roasted red bell pepper sauce

Pan Seared Ahi24,95 $

with roasted potatoes, sauteed spinach, portabello mushroom & roasted garlic soy glace

Blackened Ono21,50 $

with confetti vegetable sticky fried rice, wasabi salad and sweet thai chili sauce

Gina Lee's Cioppino20,95 $

with fresh fish, shrimp, calamariand clams

Indonesian Tiger Shrimp Satay18,95 $

with tahini sauce, grilled asparagus & three onion brown rice

Pistachio Crusted Mahi Mahi23,50 $

with three sauces, stir fried asian greens & steamed rice

Evelyn Dawns Potato Crusted Atlantic Salmon20,95 $

with sauteed vegetables & lemon dill sauce

Award Winning Whole Crispy Catfish24,95 $

with hot and sweet slaw, ponzu & steamed rice

Korean Bbq Flank Steak20,50 $

with spicy dressing, scallion fried rice and tofu stirfry

Hoisin Bbq Pork Tenderloin20,50 $

with confetti brown rice and onion rings

Herb Marinated New York Steak22,95 $

with sugar snap peas, roasted fingerling potatoes and port wine sauce

Filet Mignon24,95 $

with shoestring potatoes, grilled asparagus & red wine pepper sauce