Alkemē

4.7

4,7

444 Bewertungen

51 USD und darüber

Asiatisch

Tisch reservieren

2 Personen

27. Nov. 2024

19:00

Heute 20 Mal reserviert

Innovativ
Besondere Anlässe
Vegetarische Optionen

Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist!

Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.

Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar:
> Main Dining Room is vibrant and modern
> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14
> Indochine Room (aka "The Red Room") exudes passion and intimacy

Zusätzliche Informationen

Restaurantart
Stilvolle Küche
Preisklasse
51 USD und darüber
Küchen
Asiatisch, Vietnamesisch, Vegetarisch / Vegan
Öffnungszeiten
Di.–Sa. 17:00 Uhr–20:45 Uhr Sa. 11:00 Uhr–14:30 Uhr
Telefonnummer
(505) 982-9704
Website
https://alkeme-santafe.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Chef-Owner Hue-Chan Executive Chef Erica

Ort
227 Don Gaspar Ave, Santa Fe, NM 87501-2119
Gebiet
Santa Fe
Querstraße
Alkemē is located at 227 Don Garpar Ave at the corner of East Alameda
Parking details
Parkgarage
Weitere Details
Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Komplette Bar, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein

Speisekarte

Amuse

Prawn Flavored Chips with Trio Sauce Flight12,00 $
gochujang | dill aioli | peanut-hoisin (gluten free)
Vietnamese Pickles7,00 $
(Gluten Free, Vegan)
Indochine Onion Soup Shooter11,00 $
Miso-Shitake | Caramalized onions | Gruyere crisp (Gluten Free)
Kimchi-Brined French Fries9,00 $
Gochujang aioli (Gluten Free)
Asian-Inspired Chicken Liver Pate16,00 $
Crostini | Pickles | Roasted olives with lemongrass and preserved lemons

Playful Bites

French-Inspired Vietnamese french Crepe18,00 $
Pork belly | Seasonal vegetables | Fresh herbs | Vietnamese pesto | Vietnamese dipping (Dairy Free)
Steamed Bao Buns23,00 $
Braised pork belly | Ginger pineapple chutney | Housemade Vietnamese pickles | Gochujang aïoli
Sweet and Spicy Korean Fried Chicken22,00 $
Bite sized boneless chicken thighs | Tossed in sticky soy sesame-gochujang sauce | Housemade pickled radish (dunmuji) | Roasted garlic aioli
Crispy Turmeric Cod24,00 $
Dill aïoli | Turmeric oil | Asian herb oil | Green apple salad | Pickled red onions
Seafood Mille Feuille24,00 $
Layers of crisp Vietnamese artisan rice paper | Shrimp, scallops, calamari | Vietnamese beurre blanc | Asian herb oil (Gluten Free)
Tempura Clusters of Beech Mushrooms with Hoisin Bourbon Glaze with Peanut-Hoisin Sauce20,00 $
Served with lettuce and pickled vegetables | Vietnamese herbs (Gluten Free, Vegan)

Big Impressions

Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut24,00 $
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil (Vegan)
Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut with Braised Pork Belly and Fish Sauce Marinated Jammy Soft-Boiled Egg32,00 $
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil
Taiwanese Three Cup Chicken28,00 $
Sesame oil-rice wine-soy wok-braised chicken | Ginger-garlic-green onions aromatics | Lotus roots | Shishito peppers | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vietnamese Chicken Rice Noodle Soup with Fish Sauce Marinated Jammy Soft-Boiled Egg and "Youtiao" Chinese Doughnut26,00 $
Chicken bone broth of cinnamon, star-anise, cardamom, cloves, and ginger | Dark and white chicken | Fresh red cabbage, herbs, and lime | Crisp shallots | Pickled onions | Ginger-fish sauce
Korean 6-Hour Braised Beef Short Rib44,00 $
Gochujang demi | Medley of vegetable and fruit | Lotus roots | Shishito peppers | Sweet potato noodles (Gluten Free, Dairy Free)
Chilean Sea Bass À La Nage with Coconut Milk and Lemongrass42,00 $
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vegan Version: Roastes Cauliflower and Japanese Mushroom32,00 $
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Vegan)

Sweets

Vietnamese Hollow Donuts with Confection Sugar and Sesame Sprinkles14,00 $
Duo Sauce Flight: Panda white chocolate | Green peppercorn caramel (Vegetarian)
Lemongrass and Coconut Panna Cotta with Pineapple-Ginger Chutney13,00 $
(Gluten Free, Vegan)
Miso Brown Butter Sesame Brownie, Miso Orange Whipped Cream. Cinnamon Chocolate Bark14,00 $
(Vegetarian)

Was 444 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,8Service
4,5Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

New Mexico
Bestes Essen
New Mexico
Innovativ
New Mexico
Gesund
Santa Fe / Gebirge
Beste Gesamtbewertung
Santa Fe / Gebirge
Bestes Essen
Santa Fe / Gebirge
Bester Service
Santa Fe / Gebirge
Innovativ
Santa Fe / Gebirge
Gesund

444 Bewertungen

A
Amanda
Washington, D.C
19 Bewertungen
VIP
5.0
19 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great restaurant in Santa Fe! Food was incredible.
War diese Bewertung hilfreich?
T
Thomas
New Mexico
5 Bewertungen
VIP
2.0
5 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 2
2. Essen 3
3. Service 4
4. Ambiente 2
What I thought would be "crafted" food was more like "faux" crafted. I did the seafood tasting menu for $85 and 5 courses. The first course was really not a course but some seaweed wrapped around some crispy white noodles - it was soggy. It should have been brittle. It came with a teaspoon each of three sauces: aioli, spicy aioli and peanut sauce. Since I had some sauces left, I asked for a couple of more "crackers", but was told it wasn't allowed. Hmm. Then I had a fried ball filled with tuna poke and some rough cabbage with a creamy dressing. The ball was crispy and the chopped raw tuna was good. However, the next course was two "fingers" of deep fried cod, which were okay, but they shouldn't have two fried things in a row, and the batter should have been really crispy rather than limp. Then came the branzino fish which appeared to have been poached and was surrounded by a type of sweet and sour sauce. The branzino was tender and cooked well, although they probably should have removed the skin (for 85$). I was expecting a bit more flavor. Then, I had my choice of dessert (which they didn't tell me until the end - and that I could have had a choice of appetizer as well - too late). I opted for the Vietnamese mocha "flan" which was really like mocha pudding in a ramekin. It had thin pieces of white, crispy meringue on top - not a bad touch. Overall, we had a terrific waitress - Molly - who was very patient with us as we were trying and tasting samples of wine to decide on a bottle. The place is a bit cramped, especially if you go with just two people. Lots of staff coming and going in a rather confined space.
War diese Bewertung hilfreich?
P
Pamela
New Mexico
5 Bewertungen
5.0
5 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Cozy dim light back room table, pleasant environment and attentive staff. The food was very creative, different preperation and textures than we have experienced! Our family Enjoyed it very much!
War diese Bewertung hilfreich?
k
karen
Tucson
1 Bewertung
VIP
5.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
The food was superb and innovative. We will be back. My only concern is that I ordered a glass of raising, and was served a dry white wine--but I knew enough to tell the difference and another glass was brought to me. Not a problem.
War diese Bewertung hilfreich?
R
Renee
New Mexico
9 Bewertungen
5.0
9 Bewertungen
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a beautiful dinner with friends last night. The staff were attentive and personable. The food was well prepared and tasty. The ambience was conducive to a night of great food and conversation. We were not rushed and felt taken care of. We will return!
AlkemēBeantwortet am 18. November 2024
Thank you so much for your kind words! We're thrilled to hear that you had such a lovely evening with us at Alkemē . It's great to know that the food, atmosphere, and service contributed to a memorable night with friends. We look forward to welcoming you back soon for another fantastic experience!
War diese Bewertung hilfreich?
A
Amy
New Mexico
3 Bewertungen
3.0
3 Bewertungen
Besucht am 16. November 2024
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 5
A little disappointed with the dim sum brunch, which we had been looking forward to. Very nice and friendly service; food was good but not memorable. We will be back to Alkeme, but not for the dim sum.
AlkemēBeantwortet am 17. November 2024
Thank you for sharing your experience with us. We’re glad to hear you appreciated our service and enjoyed the food, but we’re sorry to learn that our dim sum brunch didn’t fully meet your expectations. Ensuring our guests have an exceptional dining experience is very important to us, and your feedback helps us grow and improve. Our Executive Chef will reach out to you shortly, as we'd like to learn more about your experience to better understand how we can enhance our dim sum brunch. We hope to welcome you back soon and provide a more memorable dining experience. Thank you.
War diese Bewertung hilfreich?
D
David
Palm Springs
21 Bewertungen
5.0
21 Bewertungen
Besucht am 16. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our most excellent meal with exquisite food, romantic atmosphere and dinner music. We had TAIWANESE-INSPIRED APPLEWOOD SMOKED BRAISED BEEF SHORT RIB Hand-pulled noodles | sesame spiced sauce | pickled mustard greens |sautéed garlic bok choy, Ý BÚN CHẢ HÀ NỘI - NORTHERN VIETNAMESE STREET FOOD GRILLED PORK & RICE NOODLES Grilled pork slices and pork patties in warm broth of fish sauce, lime, and garlic | rice vermicelli | pickled green papaya and carrots | lettuce and fresh herbs, and BÁNH NAPOLEON SO-CO-LA - VIETNAMESE NAPOLEON Layers of crisp Vietnamese artisan rice paper | chocolate avocado mousse || orange brandy caramelized mango.
AlkemēBeantwortet am 18. November 2024
Thank you for your wonderful review! We're so happy to hear that you enjoyed our heritage cuisine and ambiance here at Alkemē. It sounds like you had a truly memorable experience. We’re thrilled that everything—from the food to the ambiance—came together for an excellent evening. We can’t wait to welcome you back for another delightful meal!
War diese Bewertung hilfreich?
K
Kay
Dallas
4 Bewertungen
5.0
4 Bewertungen
Besucht am 15. November 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Charming little restaurant with friendly service and delicious, Asian-fusion cooking. Cocktails are inventive - I had the Pho Sho, which was tart & a little spicy & delicious. Food is creative, with an inventive use of Vietnamese & Taiwanese spices. Many of the dishes are vegan and / or gluten free, & are labeled clearly on the menu. I had the Vietnamese crepe with veggies, which was tender & tasty. Followed with the branzino, which was yummy. Dessert was a clever "napoleon" that was also vegan & gluten free. The wine list is decent & pairs well with the food. So happy to have this funky, fun place in Santa Fe!
AlkemēBeantwortet am 18. November 2024
Thank you so much for the kind words! We're thrilled you enjoyed your experience with us, from our inventive cocktails like the Pho Sho to our Asian heritage cuisine. We take pride in offering flavorful, inclusive options, and we’re glad you appreciated the variety. We're so happy to be part of the Santa Fe dining scene, and we can’t wait to welcome you back for another fun and delicious meal!
War diese Bewertung hilfreich?
T
Taylor
Austin
42 Bewertungen
3.0
42 Bewertungen
Besucht am 10. November 2024
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 4
First a prospective diner should know that the staff at Alkeme and the service was excellent. They have some VERY interesting cocktails and it's worth a visit. We did the tasting menu for two, both the meat and seafood 'forward' menus. Some items were good, others missed the mark. The theme seems to be an asian cuisine take on famous multi-cultural 'heritage' dishes (aka home style foods) but it got a little confusing at times. If I dined there again I would order a la carte from the menu and skip the tasting menu.
War diese Bewertung hilfreich?
B
Brian
Chicago
6 Bewertungen
4.0
6 Bewertungen
Besucht am 10. November 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Food was mostly very good, however my wife had a dessert that was basically inedible. Crepes were a highlight. Cilantro was in two dishes which my wife can’t eat. After first one, she mentioned it, but it showed up in a second one. Had to be returned and remade without cilantro. Also my friend was asked if he wanted a second drink (beer) but the waitress returned way later and he had already given up on it.
AlkemēBeantwortet am 17. November 2024
Thank you for sharing your feedback with us. We take dietary lifestyles very seriously at Alkemē, and after reviewing this with our team, we apologize for any breakdown in communication. We remade the dish you mentioned as quickly as we could, and we apologize for any inconvenience it caused. We hope you’ll give us the opportunity to welcome you back and provide a smoother and more enjoyable experience.
War diese Bewertung hilfreich?

FAQ

Alkemē wurde mit 4,7 Sternen von 444 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

27. Nov. 2024

19:00

Heute 20 Mal reserviert

227 Don Gaspar Ave, Santa Fe, NM 87501-2119

Zusätzliche Informationen

Querstraße
Alkemē is located at 227 Don Garpar Ave at the corner of East Alameda
Gebiet
Santa Fe
Öffnungszeiten
Di.–Sa. 17:00 Uhr–20:45 Uhr Sa. 11:00 Uhr–14:30 Uhr
Preisklasse
51 USD und darüber
Küchen
Asiatisch, Vietnamesisch, Vegetarisch / Vegan
Restaurantart
Stilvolle Küche
Dress code
Legere Geschäftskleidung
Parking details
Parkgarage
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Chef-Owner Hue-Chan Executive Chef Erica
Weitere Details
Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Komplette Bar, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein

Website
https://alkeme-santafe.com/
Telefonnummer
(505) 982-9704

Alkemē

Tisch reservieren

Zusätzliche Informationen

Speisekarte

Amuse

Prawn Flavored Chips with Trio Sauce Flight12,00 $

Vietnamese Pickles7,00 $

Indochine Onion Soup Shooter11,00 $

Kimchi-Brined French Fries9,00 $

Asian-Inspired Chicken Liver Pate16,00 $

Playful Bites

French-Inspired Vietnamese french Crepe18,00 $

Steamed Bao Buns23,00 $

Sweet and Spicy Korean Fried Chicken22,00 $

Crispy Turmeric Cod24,00 $

Seafood Mille Feuille24,00 $

Tempura Clusters of Beech Mushrooms with Hoisin Bourbon Glaze with Peanut-Hoisin Sauce20,00 $

Big Impressions

Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut24,00 $

Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut with Braised Pork Belly and Fish Sauce Marinated Jammy Soft-Boiled Egg32,00 $

Taiwanese Three Cup Chicken28,00 $

Vietnamese Chicken Rice Noodle Soup with Fish Sauce Marinated Jammy Soft-Boiled Egg and "Youtiao" Chinese Doughnut26,00 $

Korean 6-Hour Braised Beef Short Rib44,00 $

Chilean Sea Bass À La Nage with Coconut Milk and Lemongrass42,00 $

Vegan Version: Roastes Cauliflower and Japanese Mushroom32,00 $

Sweets

Vietnamese Hollow Donuts with Confection Sugar and Sesame Sprinkles14,00 $

Lemongrass and Coconut Panna Cotta with Pineapple-Ginger Chutney13,00 $

Miso Brown Butter Sesame Brownie, Miso Orange Whipped Cream. Cinnamon Chocolate Bark14,00 $

Was 444 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Alkemē bewertet?

Nimmt Alkemē derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen