Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Key West / Florida Keys
  4. Florida Keys – Monroe County
  5. Key West
Waterfront Dining, Key West Style - ​Four Flamingos, A Richard Blais Key West Kitchen, Key West, FL

​Four Flamingos, A Richard Blais Key West Kitchen

4.0
4
189 Bewertungen
51 USD und darüber
Aus Dem Meer

Tisch reservieren

2 Personen
19:00
Heute 2 Mal reserviert
  • Bezaubernd
  • Sitzmöglichkeiten im Freien
  • Ideal zum Brunchen
For Reservations please visit us at www.fourlamingoskeywest.com Opened May 6th! Acclaimed celebrity chef and beloved television personality Richard Blais announces a Key West unique experience, Four Flamingos, A Richard Blais Key West Kitchen, located inside the Hyatt Centric Key West Resort & Spa. The waterfront sea-to-table concept pays homage to the original Four Flamingos in Orlando, Florida, offering a modern dining experience combining the memory of vintage era with the bounty of the southernmost island in the United States.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Aus Dem Meer, Amerikanisch
  • Öffnungszeiten
    Frühstück Täglich 7:30 Uhr–11:00 Uhr Mittagessen Mo.–Fr. 11:30 Uhr–13:30 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (305) 809-4000
  • Zahlungsmethoden
    American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Richard Blais
  • Räume für private Veranstaltungen
    For parties of 9 or more, please contact Kelsey Stirzel to arrange your dining experience at kelsey.stirzel@hyatt.com or 305-809-4031.
  • Gebiet
    Key West
  • Querstraße
    Front Street, Simonton Ave
  • Parking details
    Hotelparkplätze
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Hundefreundlich, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein

Was 189 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.0
4 basierend auf den neuesten Bewertungen
  • 4Essen
  • 4,4Service
  • 4,3Ambiente
  • 3,6Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Key West / Florida Keys

    Ideal zum Brunchen

  • Key West / Florida Keys

    Sitzmöglichkeiten im Freien

  • Florida Keys – Monroe County

    Ideal zum Brunchen

  • Florida Keys – Monroe County

    Sitzmöglichkeiten im Freien

189 Bewertungen
  1. Jennifer

    Chicago

    1 Bewertung

    3.0

    1 Bewertung

    Vor 4 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 3
    The prefix menu for NYE was not worth the money paid. Felt like it was a meal that really could have been served at any of the many other restaurants on the island for a much more reasonable price. Nothing to write home about.

    War diese Bewertung hilfreich?

  2. David

    Greater Boston

    1 Bewertung

    5.0

    1 Bewertung

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our table was outside overlooking the marina and it was very nice. The food was presented very beautifully and the service very good. I would recommend them.

    War diese Bewertung hilfreich?

  3. David

    St. Louis

    17 Bewertungen

    2.0

    17 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 2
    2. Essen 4
    3. Service 1
    4. Ambiente 3
    Four Flamingos was advertising a Prix Fixe menu for New Year's Eve and the restaurant appeared to have decent reviews. Our experience failed to meet expectations. When we arrived, the host addressed us as if we didn't have a reservation, offering to seat us, which tells me that they were under-booked. We also noted that while their site listed a dress code of "Business casual" we were the only guests there dressed even close to business casual, most barely met the "resort casual" standard. The food was pretty good, though nothing that knocked our socks off. I had the tenderloin "snack", ceviche as my starter that was overwhelmed with plantain chips, and the fish for the entree. Good food, but offset by the overall experience. There was a very long lag between being seated and being met by our server, who appeared to be the only staff taking orders for the entire restaurant. There was then another lag before our food was served, but once it started, the courses were served very quickly. Except dessert, which was also delayed for some unknown reason. I was very put off by the final bill. the dinner had been advertised as $125/pp, but a 20% service charge had already been added for just the two of us. Including the price of a single cocktail, our total bill came to $346. I did not add any additional tip because of the service charge. My baseline criteria on any experience is "would I do it again." In this case, the answer is a firm "no." Very poor service, surprise junk charges, incorrect restaurant info (we would have rather been in shorts!) overwhelmed the experience of decent, though not outstanding, food.

    War diese Bewertung hilfreich?

  4. Mish

    Hawaii

    17 Bewertungen

    4.0

    17 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    We dined at this restaurant for breakfast every morning and several dinner sittings. Food was consistently good and service also very good. Staffs were all friendly as well. The crab cake benedict and the pancakes were our favorite for breakfast. For dinner, we enjoyed the Swordfish dish, Tuna tartar and the corn bread with whipped honey.

    War diese Bewertung hilfreich?

  5. Harold

    Washington, D.C

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 27. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    An unexpected and fantastic way to end our week in Key West. The food and service was top notch. The key lime pie won our unofficial week long taste testing.

    War diese Bewertung hilfreich?

  6. Adam

    VIP

    Las Vegas

    1 Bewertung

    1.0

    1 Bewertung

    Besucht am 24. Dezember 2024

    1. Gesamt 1
    2. Essen 1
    3. Service 2
    4. Ambiente 1
    The bathroom had a toilet removed from the ground and a rag stuffed in the hole. That should’ve been the warning to leave. The prime rib came out colder than room temperature and we were told it’s a persistent issue due to sous vide. This is a soulless money grab of a restuarant that attaches a celebrity name, with celebrity prices, but is no better than a typical hotel restaurant. You can absolutely eat much better in this town, especially for the price.

    War diese Bewertung hilfreich?

  7. Mark

    Atlanta Metro

    15 Bewertungen

    3.0

    15 Bewertungen

    Besucht am 29. November 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 3
    Dinner on Thanksgiving. Food, atmosphere and service were acceptable not.exceptional. Still felt like an average hotel restaurant - definitely nothing special about it.

    War diese Bewertung hilfreich?

  8. Pam

    VIP

    Atlanta Metro

    79 Bewertungen

    1.0

    79 Bewertungen

    Besucht am 17. November 2024

    1. Gesamt 1
    2. Essen 1
    3. Service 3
    4. Ambiente 2
    Both entrees were uneatable. Had a Lobster and swordfish. Left hungry.

    War diese Bewertung hilfreich?

  9. Jerri

    VIP

    Houston

    50 Bewertungen

    4.0

    50 Bewertungen

    Besucht am 8. November 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 2
    4. Ambiente 4
    The service was very slow as there were only 2 people working. The food was very good and the prime rib for 2 was cooked to our liking and was delicious.

    War diese Bewertung hilfreich?

  10. Suzanne

    Washington, D.C

    12 Bewertungen

    5.0

    12 Bewertungen

    Besucht am 10. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Everything here was fabulous from the food to the drinks and the serious could not have been better. Please plan to visit it is a must for dinning in key west.

    War diese Bewertung hilfreich?

FAQ

​Four Flamingos, A Richard Blais Key West Kitchen wurde mit 4 Sternen von 189 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 2 Mal reserviert
​Four Flamingos, A Richard Blais Key West Kitchen auf Google Maps

601 Front St, Key West, FL 33040-6620

Zusätzliche Informationen

  • Querstraße
    Front Street, Simonton Ave
  • Gebiet
    Key West
  • Öffnungszeiten
    Frühstück Täglich 7:30 Uhr–11:00 Uhr Mittagessen Mo.–Fr. 11:30 Uhr–13:30 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Aus Dem Meer, Amerikanisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Hotelparkplätze
  • Zahlungsmethoden
    American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
  • Küchenchef
    Richard Blais
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Hundefreundlich, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein
  • Telefonnummer
    (305) 809-4000
  • Räume für private Veranstaltungen
    For parties of 9 or more, please contact Kelsey Stirzel to arrange your dining experience at kelsey.stirzel@hyatt.com or 305-809-4031.
Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
Unternehmen
  • Mehr Gäste begeistern
  • Open for Business Blog
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo