Main
Angus Reserved Ribeye48,00 CA$
11 oz Flame Grilled Ribeye Steak, Grilled Asparagus, Crispy Fingerling Potato, Peppercorn Jus
Braised Lamb Shank40,00 CA$
Red Wine Braised New Zealand Lamb Shank paired with Creamy Duchess Potatoes, Roasted Root Vegetables, Gremoalata, finished with House-made Decadent Demi - Glace
Chicken Supreme43,00 CA$
Pan Seared Chicken Supreme, Wild Mushroom & Truffle Risotto, Parmigiano Reggiano
Seared Salmon36,00 CA$
Crispy Seared Salmon, Pea Puree, Fingerling Medallions, Seasonal Vegetables, Lemon Crème Fraiche
Lobster Spaghetti46,00 CA$
Fresh Atlantic Lobster Meat, Tarragon & Fennel, Mascarpone Cream Sauce, Chives
Scallops & Tiger Shrimp40,00 CA$
Pan Seared Scallops & Black Tiger Shrimp, Miso Corn Salad, Citrus Glaze
Duck Confit36,00 CA$
A centuries-old French Dish. Double Smoked Bacon and Sweet Potato Hash, Seasonal Vegetables, Sour Cherry Gastrique
Starters
Crab Cakes22,00 CA$
Atlantic Shore Crab Meat, Chili Citrus Remoulade, Lemon and Truffle Greens
Housemade Soup16,00 CA$
Chef's Daily Creation
Oban Caesar19,00 CA$
Romaine Hearts, Parmigiano Reggiano, Crispy Pancetta, Creamy Roasted Garlic Dressing, Anchovy, Crostini
Stuffed Cremini Mushrooms25,00 CA$
Ricotta, Parmigiano Reggiano, Fior D Latte, Spinach, Crispy Shallots. Served with Housemade Marinara Sauce in a Cast Iron Skillet
Beet Salad19,00 CA$
Mixed Greens, Roasted Beets, Apple, Shallots, Candied Pecans, Goat Cheese, Tossed in Raspberry White Balsamic Dressing
Fresh Sliced Baguette 6,00 CA$
Served with choice of Homemade Cranberry Butter or Salted Butter
