Restaurant Bonjour

Main Course

• Saumon Roti au Gingembre30,00 $

  Poached salmon with ginger beurre blanc sauce.

• Filte de Sole Amandine29,00 $

  Sauteed fillet of sole amandine with white wine beurre blanc sauce.

• Beef Bourrguignon30,00 $

  Luxurious beef simmered in wine, herbs and vegetables.

• Poitrine de Poulet Cordon Bleu29,00 $

  Roasted chicken with ham, cheese and cream sauce.

• Cuisses de Grenouille a la Provencale29,00 $

  Sauteed frog legs, Provencale

• Mignonettes de Filet Mignon au Poivre45,00 $

  Filet Mignon with green Madagascar peppercorn sauce.

• Foie de Veau a la Lyonnaise29,00 $

  Pan seared calf liver with sauteed onion, balsamic reduction.

• Coq au Vin de Bourgogne29,00 $

  Classic recipe of chicken cooked in red burgundy wine sauce.

• Canard Croustillant aux Airelles36,00 $

  Half roasted Long Island style duckling with sun dried cranberry sauce.

• Sauteed Rack of Lamb or Lamb Chop - Market Price

  Sauteed Rack or lamb chop with homemade french garlic butter rosemary and thyme.