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Restaurants in Downtown

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Entdecken Sie preisgekrönte Restaurants, angesagte Newcomer und besonders beliebte Tische.
Entdecken Sie preisgekrönte Restaurants, angesagte Newcomer und besonders beliebte Tische.
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Neue Restaurants bei OpenTable in Los Angeles

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Preisgekrönte Restaurants in Los Angeles

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Sehen Sie sich die Lieblingsrestaurants der Gäste in Downtown an

Aktualisiert am

Die Diners' Choice Awards werden anhand von Gästereservierungen, Restaurantbesuchen und Bewertungen vergeben. Nur verifizierte Gäste können Restaurants auf OpenTable bewerten – unsere Daten sind nicht verfälscht.

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Eigikutei
Am beliebtesten bei Gästen
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Preis: Sehr Niedrig
•
Japanisch
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4,9
(80)
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake.
Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.
**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Ein Foto von TENSHO
TENSHO
Preis: Sehr Niedrig
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Japanisch (Shabu-Shabu)
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4,9
(69)
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).
5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]
Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.
Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. 
The wagyu beef is of A5 rank.  The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health. 
Ein Foto von The Capital Grille - Los Angeles
The Capital Grille - Los Angeles
Preis: Sehr Niedrig
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Steakhaus
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4,9
(546)
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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PROPAGANDA
Top-Bewertungen: Essen
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Preis: Moderat
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Italienisch
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4,8
(69)
Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana.
Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday
Ein Foto von Kato
Kato
Preis: Sehr Niedrig
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Modern Asiatisch
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4,8
(321)
Das Restaurant Kato serviert kleine Teller mit Speisen, die von der kalifornischen, taiwanesischen und japanischen Küche inspiriert sind. Der Schwerpunkt liegt auf Meeresfrüchten und frischem Gemüse.
Ein Foto von San Laurel
San Laurel
Preis: Sehr Niedrig
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Spanisch
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4,8
(340)
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.
The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
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USC University Club
Bestnoten für Gastfreundschaft
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Preis: Moderat
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Amerikanisch
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4,6
(101)
The University Club Restaurant is an elegant space to host work meetings or enjoy a gracious setting with friends. Our menu changes seasonally and reflects the best of local produce.
Reservations are recommended. Our dress code is Business Casual.
For reservations, call (213) 740-2030
Ein Foto von Bar Amá
Bar Amá
Preis: Moderat
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Tex-Mex
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4,8
(449)
Bar Amá is a Tex-Mex restaurant located in the heart of downtown Los Angeles. Our outdoor patio is available only on Friday & Saturday evenings (weather permitting). If you have any questions, please e-mail us at info@bar-ama.com or visit bar-ama.com.
"Fideo and borracho beans with cilantro and pork belly simmering on the stove, the spicy warmth of menudo every Christmas and New Year’s, egg salad with a fried egg between a butter toasted bolillo, and puffy tacos stuffed with lengua carnitas and crushed avocado and doused with pequin chile vinegar salsa. These are just some of the dishes that have inspired me – the food that I was nurtured with by the women who raised me. Bar Amá is my interpretation of their Tex-Mex." – Chef Josef Centeno
Ein Foto von Fleming's Steakhouse - LA
Fleming's Steakhouse - LA
Preis: Sehr Niedrig
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Steakhaus
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4,8
(2137)
In Fleming's Prime Steakhouse & Wine Bar vereint sich die Liebe zum Service und zu saisonalen Zutaten sowie feinstem USDA Prime Beef. Jedes Gericht wird sorgfältig und frisch zubereitet und Ihnen vom aufmerksamen Personal serviert. Auf Fleming's 100®, einer preisgekrönten Weinkarte mit 100 Weinen im Glas, finden Sie den perfekten Wein für jede Stimmung. Auf der Weinkarte erwarten Sie Tropfen von erstklassigen Weingütern der ganzen Welt. Wir bieten Ihnen auch private Speiseräume sowie einen persönlichen Private Dining Director, der Ihnen das perfekte Umfeld für jede Gruppengröße und jedes Budget zur Verfügung stellt. Bei jedem Besuch im Fleming’s erwartet Sie eine große Vielfalt an Möglichkeiten.
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Manuela
Tolles Ambiente
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Preis: Hoch
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Kalifornisch
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4,8
(214)
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.
Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.
Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Ein Foto von Deme
Deme
Preis: Hoch
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Mediterran
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4,6
(18)
Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close, excluding Sunday - Monday.
Ein Foto von Cara Cara
Cara Cara
Preis: Hoch
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Kalifornisch
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4,7
(1461)
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
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Fixins Soul Kitchen
Hervorragend und preiswert
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Preis: Moderat
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Soul Food
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4,7
(4319)
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.
*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled.
*All dining experiences are limited to 90 minutes to accommodate all reservations.
*We accept reservations for up to 8 guests.
*All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.
*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.
*We ask that your full party be present in order to be seated.
*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Ein Foto von Mona Pasta Bar
Mona Pasta Bar
Preis: Moderat
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Italienisch
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4,7
(62)
Mona Pasta Bar
Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel.
The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.
The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.
Ein Foto von H&H Brazilian Steakhouse - DTLA
H&H Brazilian Steakhouse - DTLA
Preis: Hoch
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Brasilianisches Steakhaus
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4,7
(110)
The Number #1 Brazilian Steakhouse in Los Angeles!
We are a Modern Brazilian Steakhouse.
We open the table with Picanha, Prime Steak!
We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.
We have the most beautiful Restaurant for Private Events with Four Season Rooms.
We are focus on Organic everything, Wines, Produce and Meat!
H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.

Sitzmöglichkeiten im Freien in Los Angeles

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Wovon ortsansässige Gäste in Downtown schwärmen

Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen

Angesagte Gerichte in Downtown

Entdecken Sie Gerichte, von denen andere Gäste schwärmen
Cast Iron Mac & Cheese
Cast Iron Mac & Cheese
Joyce
•
4.5
fishermans stew
fishermans stew
Abernethy's
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4.6
Matzoh Ball Mandu
Matzoh Ball Mandu
Yangban
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4.7
Tuna Tartare Tartine
Tuna Tartare Tartine
Zinqué - DTLA
•
4.7
Filet Mignon 2
Filet Mignon 2
LA Prime at The Westin Bonaventure Hotel
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4.6
Wood-Fired Skirt Steak
Wood-Fired Skirt Steak
Cabra - LA
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4.8

Angesagte Experiences von Restaurants in Los Angeles

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Lassen Sie sich von unserer Auswahl an Top-Restaurants in Downtown inspirieren

Essen in der Nähe von Downtown Hot Spots

Häufig gestellte Fragen

Zu den hundefreundlichen Restaurants in Downtown gehören Metropole Bar and Kitchen, Manuela und Girl & the Goat L.A.

Zu den kinderfreundlichen Restaurants in Downtown gehören Fixins Soul Kitchen, Water Grill – Los Angeles und Cara Cara

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