Restaurants in Ensenada
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Entdecken Sie preisgekrönte Restaurants, angesagte Newcomer und besonders beliebte Tische.
Entdecken Sie preisgekrönte Restaurants, angesagte Newcomer und besonders beliebte Tische.
Sehen Sie sich die Lieblingsrestaurants der Gäste in Ensenada an
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Envero en el Valle
Preis: Hoch•Landküche•4,9(63)Envero en el Valle es un restaurante campestre único, ubicado en la vinícola Las Nubes, en el corazón del Valle de Guadalupe. Con una cocina honesta que rinde homenaje a los productos de Baja California, cada plato es una experiencia auténtica. Disfruta de deliciosos platillos como la tarta de fruta de temporada, el chamorro de cerdo al horno de leña o la exclusiva "mesa del chef" en una terraza con vistas panorámicas a viñedos y la sierra blanca. Dirigido por la joven y apasionada pareja de chefs Fabiola Aceves y Alejandro Torres, Envero ha sido reconocido por la Guía MICHELIN 2024, Eater y Marco Beteta. ¡Descubre el sabor y la magia de este rincón inigualable en tu próxima visita al Valle!Damiana
Preis: Sehr Niedrig•Vom Hof auf den Tisch•4,9(144)Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.
Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
Olivea Farm to Table
Preis: Sehr Niedrig•Vom Hof auf den Tisch•4,9(57)At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.
Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.
From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.
At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.
We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨Almatierra Restaurant
Preis: Sehr Niedrig•Mexikanisch•4,7(258)Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.