Dinner
STARTERS
EVERYTHING PARKER ROLLS14,00 $
date butter
SPICY SHISHITO PEPPERS16,00 $
bottarga, crispy quinoa
BRUSSELS SPROUTS16,00 $
creme fraiche, dill, coriander, lemon
TANGERINE BEETS22,00 $
lavender goat cheese, winter chicories, pistachio
AVOCADO SALAD25,00 $
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HOKKAIDO SCALLOP CRUDO26,00 $
passionfruit leche de tigre, gooseberry, crispy shallot, cilantro
CHAWANMUSHI25,00 $
maine lobster, enoki, charred scallion, sichuan chili oil
BEEF CARPACCIO28,00 $
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
DUCK LIVER MOUSSE24,00 $
hibiscus, cherries, hazelnut, grilled sourdough
PASTA
BLACK TRUFFLE AGNOLOTTI38,00 $
butternut squash, foraged mushrooms, hazelnut, coffee essence, reggiano, sage
GARGANELLI32,00 $
wild boar sugo, english peas, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFU32,00 $
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS48,00 $
thumbelina carrots, carrot potage, carrot top gremolata, gooseberry
JOHN DORY39,00 $
dashi cream, celery root puree, smoked trout roe, sunchoke chips
WHOLE CRISPY BRANZINO58,00 $
thai broth, lemongrass, black lime
HERITAGE PORK CHOP54,00 $
polenta, collard greens, pear mostarda, hazelnut
BONE-IN RIBEYE for two142,00 $
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for two162,00 $
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES16,00 $
coppa passata, reggiano, pickled fennel
BROCCOLINI14,00 $
black garlic gremolata, breadcrumbs
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.