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In einer ehemaligen Kathedrale in der Innenstadt von LA wurden moderne und klassische Designelemente mit Highlights wie einer offenen Decke kombiniert. Hier zaubert der gefeierte Koch Neal Fraser spannende Köstlichkeiten wie gegrillten Hamachi-Kragen mit Ancho-Chili und kalifornischen Wolfsbarsch an Frühlings-Gazpacho, die Ihren Besuch zum unvergesslichen Erlebnis machen.","neighborhood":{"neighborhoodId":212,"name":"Downtown","coordinates":{"latitude":34.047183,"longitude":-118.254282,"__typename":"GeographicCoordinates"},"__typename":"Neighborhood"},"hasTakeout":false,"hasDeliveryPartners":false,"hasDeliveryDirect":false,"hasWhiteLabelDelivery":false,"orderOnlineLink":null,"whiteLabelDelivery":null,"deliveryPartners":[],"facebookUrl":"http://facebook.com/redbirdla","localization":{"address":"en-US","__typename":"RestaurantLocalization"},"country":{"countryId":"US","__typename":"Country"},"popularDishes":{"correlationId":"dce468c0-122d-4ad3-ac13-d1d5ded7a319","dishes":[{"dishId":"157219-579ae2bcd87412bffdc5822805e8d677","name":"HERITAGE PORK CHOP","description":"polenta collard greens pear mostarda hazelnut","reviewCount":6,"reviews":[{"reviewId":"OT-157219-2109947289-130029659413","text":"Avocado salad, is really an avocado salad.. order two!\nPork chop amazing and flavorful! ","submittedDateTime":"2024-06-02T17:47:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Laurak","isVip":null,"profileColor":"ICECREAM","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":55,"endIndex":64,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109936896-120055239412","text":"We’ve been coming here for anniversary dinner for the past 5 years since we got married at the vibiana next door. redbird caters the food and we’ve been hooked ever since! \nThe seasonal maple leaf and the woods cocktails are our favorites, this year we had beef tartare for appetizer, the steak, scallops and pork chop and it was delicious! for dessert we had some type of chocolate mousse with ice cream. Absolutely no complaints, the vibe is always right, service on point, and everyone is always friendly. 10/10 would recommend","submittedDateTime":"2023-12-03T04:35:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":310,"endIndex":319,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109932360-190002935999","text":"The food was outstanding. The scallop ceviche was exceptional. My husband had the best pork chop of his life. The drinks are fantastic. We will be back again.!","submittedDateTime":"2023-09-23T17:49:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":87,"endIndex":96,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109930886-190045161669","text":"Had a great time at Redbird for my wife's birthday. It's not easy getting a reservation for such a large group, especially without requiring a set menu. The staff at Redbird was very accommodating and welcoming, excellent service all around. We sat outside, which was gorgeous, I highly recommend it for a late dinner. Lastly, all our guests loved their food, I had the pork chop and it was amazing. Can't say enough about this place!","submittedDateTime":"2023-08-13T19:49:11Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JoseG","isVip":true,"profileColor":"ICECREAM","initials":"JG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":374,"endIndex":383,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109928514-140059450644","text":"Was pleased with the service and good that were ordered. Love the baked rolls with date butter and the figs with goat. The toasted bread for the fig dish was amazing. We enjoyed the pasta dishes of pappardelle with rabbit and the cavatelli with boar. The pork chop was heavenly tender. Side dishes of broccolini and potatoes were excellent.","submittedDateTime":"2023-07-02T23:12:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MarissaC","isVip":true,"profileColor":"MUSTARD","initials":"MC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":259,"endIndex":268,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74327627.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74327627.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74327627.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74327627.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"157219-90d421bb1fe7a4ea7ee432fe800bed93","name":"DAY BOAT SCALLOPS","description":"honey glazed carrots carrot potage carrot top gremolata gooseberry","reviewCount":4,"reviews":[{"reviewId":"OT-157219-2109946211-110111081001","text":"Outstanding food. Had the scallops which were amazing. Service was excellent. Look forward to returning when I am back in town.","submittedDateTime":"2024-05-09T19:41:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":26,"endIndex":34,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109943780-180089845148","text":"The pumpkin soup and appetizer were refreshing and intriguing. The scallops were fresh and tender. The Brussels sprouts were well seasoned with a smoky flavor. We asked the lamb chops to be cooked medium and it was perfect. The only thing that surprised us was the 5% health fee on the bill for the staff which was not communicated with us. We did not find out till we stepped out where it’s brighter and we don’t really like surprises.","submittedDateTime":"2024-04-06T19:46:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DandC","isVip":null,"profileColor":"MUSTARD","initials":"DC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":67,"endIndex":75,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109924356-160052655926","text":"My partner and I decided to try Redbird. We heard amazing things and wanted to go for date night. It was dine LA and it was the perfect time to go. We ordered the rolls as an additional item and some drinks. We enjoyed the albacore appetizer and pork belly with kimchi sweet potato pancake. All very yummy. Our main dishes came, we got the rib eye and the scallops. The scallops were very sweet with a smoky flavor. It tasted like a dessert and after eating one scallop, I asked if we could switch to another dish. I told them it was really sweet when the waiter asked. I asked for the mushroom pasta and when we got the bill we noticed we were charged an additional price for the scallops. It was surprising because we only ate one scallop. As someone who used to work in food service if a dish was not satisfactory we wouldn’t charge them any additional costs. The establishments I worked at had different standards of customer satisfaction and business. My experience was unfortunately not the most satisfying experience.","submittedDateTime":"2023-04-30T21:46:48Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"MayW","isVip":null,"profileColor":"PUMPKIN","initials":"MW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":371,"endIndex":379,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109919859-110040108541","text":"The crudo, chawamuschi, pappardelle and duck were excellent. The scallops were a too spicy for me and took away from the dish. Service was attentive.","submittedDateTime":"2023-04-17T22:42:04Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"William","isVip":null,"profileColor":"ICECREAM","initials":"W","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":66,"endIndex":74,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51742272/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51742272/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51742272.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51742272.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"157219-4025632ba948ee85bbf7fc97f638a7e5","name":"PORTERHOUSE for two","description":"32 oz creekstone farms king oyster mushrooms aceto balsamico","reviewCount":5,"reviews":[{"reviewId":"OT-157219-2109939211-150169621505","text":"Celebrated my gfs bday here and overall it was a good experience.\n\nPros: Porterhouse is the best thing on the menu! Delicious! So was the peppers and the cheese bread that came with the table. Service was good and overall had a good time.\n\nCons: We originally had a party of 13 people and if you are over 12, you have to do a prefix menu. While I understand this and the reasoning, they weren't willing to compromise at all by having 1 more person. We did eventually only have 10, but to me this wasn't an unreasonable request. The rest of the food was very average outside the porterhouse and peppers. We had the scallops, potatoes, pasta, everything bread and ribeye for the table as well. For the price of $1100 for 10 people, this seemed a bit steep.\n\nOverall I would recommend coming here for a date night and share some drinks and the porterhouse. They do close early at 10p, which is odd for LA on a Saturday night), but be ready to pay.","submittedDateTime":"2024-02-12T21:30:58Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":73,"endIndex":84,"__typename":"ReviewHighlight"},{"startIndex":841,"endIndex":852,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109939835-140049677094","text":"The atmosphere is really nice but the food is only so so. The steak frites were delicious.","submittedDateTime":"2024-02-05T19:48:53Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"IngridB","isVip":null,"profileColor":"PUMPKIN","initials":"IB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":63,"endIndex":68,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109937505-180204034488","text":"Salmon was moist, well seasoned, delicious. Son and his wife shared a tenderloin for two ! Excellent! Daughter had scallops, great and her husband had porterhouse steak, medium rare. More variety in soup options would’ve been only improvement!","submittedDateTime":"2023-12-29T02:19:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MonaS","isVip":null,"profileColor":"MUSTARD","initials":"MS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":151,"endIndex":168,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109930353-110034258051","text":"I saw this restaurant on Bobby Flay's show, \"Bobby and Sophie on the Coast,\" and had to try it. It definitely lives up to the hype, and I can see why Bobby featured it and would come back again. \n\nThe atmosphere is very cool. The restaurant is located in a renovated cathedral, with nearly the entire space being underneath an open-air \"skylight.\" The whole place is light and airy. I loved the accents of pink against the mostly white room. The servers wearlight pink button-down shirts, and the \"booth\"-style seating in the center of the room is a richer pink. The adjacent lounge/bar that you enter when you arrive is darker and more moody. It's a great juxtaposition of spaces.\n\nThe service is stellar. Friendly and accommodating staff are anticipatory and there when you need them, without hovering. Our servers were very knowledgable about the menu and had recommendations at-the-ready when we alerted them to our dietary restrictions (one of us is dairy-free and the other is gluten-free). \n\nWe don't drink alcohol, so we started with mocktails. We had Dora The Flora and Guicy. Both were fantastic. \n\nThe food is phenomenal. We ordered the Sugar Snap Peas and the Figs for starters. The not-too-sweet coconut cream with salicornia, Thai basil and spiced crushed cashews was a delightful base for the crisp and fresh snap peas. \nThe figs with goat cheese, lavender, fennel pollen and spiced honey were served with a pistachio financier (this little slice of heaven was my absolute favorite thing we ate. I could eat that financier all day long). \n\nFor our main, we shared the Bone-In Ribeye for Two. The char on that steak was perfection. We ordered it medium, and it was juicy and tender. The bbq sauce could be bottled and sold for millions. It was exactly perfect for this meal. The salty, fried onions were the perfect balance for the sweet sauce, and the chicory salad was delicious. \n\nThe entire meal was one, \"Wow!,\" after another. We'll be back!","submittedDateTime":"2023-08-04T16:56:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Scottable","isVip":null,"profileColor":"PLUM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1624,"endIndex":1629,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-157219-2109925935-150142195175","text":"Honestly the whole experience was lovely. I called the restaurant twice to modify my reservation and they were super nice. The first time I called was because I needed to change my party size from 6 to 8 and they did it no problem. The second time was because we were running about a half hour late and I cannot get over how kind the hostess who answered the phone was. Very reasonable and really put me at ease. When we did get there the hostess helped us get a table in the main dining room and the bartender was very nice and even suggested a specific old fashioned for my dad. The waitress, who’s name I wish I remembered, was amazing. She gave us a couple of orders of bread for our two kids and spoke to my dad in Spanish which made everything easier. The food was amazing. We shared a few items and the porterhouse is definitely worth the money that you pay. Again, everything was great from top to bottom but for me the thing that really set it apart was the staff. They were very kind and friendly in an industry that can leave a lot of people kind of jaded and grumpy. Good hires and if I could I would go back just to leave the waitress another 100 dollars in tips. She was that good! My sister loved her birthday. Thank you all.","submittedDateTime":"2023-05-21T22:45:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":810,"endIndex":821,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74327626.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74327626.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74327626.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74327626.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Andere","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"The Lounge (Indoor)","diningAreaId":42556,"description":"The Lounge offers dining tables along the banquette with windows overlooking 2nd Street. 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We were there celebrating our 6th anniversary.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"CKV11","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"CK","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T18:38:05Z","dinedDateTime":"2025-03-09T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-157219-2109961254-120152104172","text":"Great experience from beginning to end. Service was spectacular and food was delicious. 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Das Redbird begrüßt Sie in der Innenstadt von Los Angeles, in einem der historischsten Gebäude der Stadt, der Cathedral of Saint Vibiana. Diese ist der führende Veranstaltungsort für Hochzeiten, Veranstaltungen und Performing Arts-Auftritte. Der Chefkoch Neal Fraser und Amy Knoll Fraser haben ein wunderschönes, dynamisches Restaurant geschaffen, in dem Sie von der Kritik gefeierte, moderne amerikanische Speisen des Chefkochs Fraser genießen können.
Deshalb ist es eine Ikone
Küchenchef*in: Neal Fraser
Von der OpenTable-Redaktion: Dieses spektakuläre Restaurant serviert neu-amerikanische Küche mit kulinarischen Einflüssen aus Los Angeles. In einer ehemaligen Kathedrale in der Innenstadt von LA wurden moderne und klassische Designelemente mit Highlights wie einer offenen Decke kombiniert. Hier zaubert der gefeierte Koch Neal Fraser spannende Köstlichkeiten wie gegrillten Hamachi-Kragen mit Ancho-Chili und kalifornischen Wolfsbarsch an Frühlings-Gazpacho, die Ihren Besuch zum unvergesslichen Erlebnis machen.
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES16,00 $
coppa passata, reggiano, pickled fennel
BROCCOLINI16,00 $
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTS16,00 $
smoked yogurt, sunflower dukkah, pomegranate, mint
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Was 3.139 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.7
4,7 basierend auf den neuesten Bewertungen
4,6Essen
4,7Service
4,8Ambiente
4,3Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Downtown
Bestes Ambiente
3.139 Bewertungen
OT
OpenTable-Gast
Los Angeles2 Bewertungen
5.0
Besucht am 14. Februar 2018
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing!!!!!
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OT
OpenTable-Gast
San Francisco4 Bewertungen
5.0
Besucht am 28. November 2015
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing!!!
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N
Nimesh
Washington, D.C12 Bewertungen
4.0
Vor 1 Tag besucht
Gesamt 4
Essen 4
Service 5
Ambiente 5
Beautiful ambiance with stellar service. Over all food was good. Really enjoyed the seabass and the tropical cream puff dessert. But for these price points, the food should be more memorable. Also a very cool cocktail menu with stiff drinks.
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CK
CKV11 VIP
Los Angeles7 Bewertungen
5.0
Vor 6 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Fantastic dining experience. We were there celebrating our 6th anniversary.
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J
Jenny
Los Angeles1 Bewertung
5.0
Vor 6 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Great experience from beginning to end. Service was spectacular and food was delicious. Had the pleasure of celebrating my one year wedding anniversary here and our dessert was covered.
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C
Chik
Los Angeles8 Bewertungen
5.0
Vor 7 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Excellent service. Great wine selections. Yummy, creative and healthy food. Beautiful settings. Always love this place.
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L
Linh
Los Angeles2 Bewertungen
4.0
Vor 7 Tagen besucht
Gesamt 4
Essen 4
Service 4
Ambiente 5
Overall, my party enjoyed our experience here and would come back again.
Service: Serviceable. Despite being booked to the rafters, the wait staff were still fairly attentive and timely. The only thing I didn't like was that I made a reservation in advance and noted we had an evening show at the Ahmanson. Yet, when we arrived for our reservation, our table was not ready and we had to wait. We barely made it on time to our show despite having a dinner reservation 2 hour and 45 minutes ahead of show time. I do appreciate that they didn't rush us though.
Ambience: The space is beautiful. I appreciate that they left the roof open as the night went on. It did get chilly so I would recommend folks bring outerwear.
Food: I loved the presentation and how they timed the food coming out. The items they do well are first in class, but there are also some really hard misses.
Absolute favorites:
The pork chop is likely the best I've had anywhere. All the individual components of the dish are executed perfectly and they come together to make a perfectly balanced dish as well (the creaminess of the polenta, the acidity from the greens, the perfect level of char on the pork chop while still maintaining a tender center). The strawberry galette was described by my friend as capturing the essence of what a strawberry is. The galette itself was lovely.
Least favorites:
The carbonara was salty, sour, and disappointing and the gemelli was undercooked (not al dente, but hard inside). The salads were unbalanced. The beet salad was too acidic and uninteresting (but the better of the two). The avocado salad was too heavily dressed in blue cheese and the bacon was unappetizing. The chawanmushi was incoherent. While beautiful, it doesn't taste very good.
Everything else was solid. We enjoyed the brussel sprouts, broccolini, branzino, scallops, both hamachi dishes, and sea bass. Wine and cocktails were also solid.
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FM
FM24
Los Angeles3 Bewertungen
5.0
Besucht am 8. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Excellent experience. Food was amazing and very filling. Our waiter went above and beyond to take care of us and give us the right suggestions.
Would definitely go back again
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S
Sung Hyuk
Los Angeles9 Bewertungen
5.0
Besucht am 7. März 2025
Gesamt 5
Essen 5
Service 4
Ambiente 5
Always have the best time and experience at RedBird!
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S
Steph VIP
San Francisco4 Bewertungen
5.0
Besucht am 7. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing restaurant with incredible food. Great place for date night dinner or a family catch up
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FAQ
Redbird - Los Angeles wurde mit 4,7 Sternen von 3139 OpenTable-Gästen bewertet.
Redbird - Los Angeles bietet Geschenkkarten an, die Sie hier erwerben können.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.