Soups
Lobster Bisque10,00 $
Chive Crème Fraîche
- Cup10,00 $
- Bowl16,00 $
New England Clam Chowder10,00 $
Herb Oil, Oyster Crackers
- Cup10,00 $
- Bowl16,00 $
Salads
Beets N' Burrata16,00 $
baby arugula, roasted beets, burrata, crispy lardons, apple maple-ginger vinaigrette
Petite Farmers Greens15,00 $
baby greens wrapped in cucumber, goat cheese flakes, heirloom baby tomatoes, pickled fennel caramelized walnuts, white balsamic emulsion
Baby Gem Caesar14,00 $
white anchovies, heirloom baby tomatoes, shaved pecorino, brioche croutons, roasted garlic aioli
Tasty Beginnings
Chilled Shrimp Cocktail17,00 $
housemade cocktail sauce, marinated tomatoes, shaved red onion, shaved cucumbers, soft herbs
Locally Farmed Maine Oysters18,00 $
½ dozen, housemade cocktail sauce
Jumbo Lump Crab Cake24,00 $
jumbo lump crab, house whole grain mustard Rémoulade, arugula, lemon oil
Compressed Asian Pears18,00 $
whipped goat cheese, crispy prosciutto, candied walnuts, watercress
Hearty Fillers
Grilled 8oz Filet of Beef52,00 $
ginger-carrot mousseline, potato puree, truffle pesto, broccolini Suggested wine: Coppola Diamond Claret, Cabernet Sauvignon, California
Seared New Zealand Rack of Lamb48,00 $
herb roasted baby vegetables, whipped potato, truffle pesto, broccolini Suggested wine: Argiano, NC "Baby Super Tuscan", Montalcino, Italy
Slow Braised Beef Short Rib42,00 $
smoked fingerling potatoes, sautéed broccolini, cherry tomato confit, braising jus Suggested wine: St. Francis, Merlot, Sonoma, California
Land & Sea65,00 $
filet of beef, Maine lobster tails, potato puree, charred baby carrots, red wine jus, clarified butter Suggested wine: King Estate "Inscription" Pinot Noir, Willamette Valley, Oregon
- 5oz65,00 $
- 8oz72,00 $
Downeast "Lazy" Lobster58,00 $
separated lobster from shell, potato puree, charred baby carrots, clarified butter Suggested wine: August Kesseler 'R", Riesling, Rheingau, Germany
Herb Baked Atlantic Salmon36,00 $
herb baked in Feuille de Brick, broccolini, Marcona Almond romesco sauce, micro salad Suggested wine: Sonoma Cutrer Chardonnay, California
Seared Sea Scallops42,00 $
lobster potato hash, olive oil roasted fennel, yuzu-soy butter Suggested wine: Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
Soy Glazed Atlantic Cod48,00 $
herb farro, ginger-carrot puree, crispy lobster canes Suggested wine: Chablis 'La Pierrelee, La Chablisienne
Organic Grain Strudel28,00 $
quinoa, farro, roasted fennel, mushrooms, blistered tomatoes, caramelized carrot mousseline, pea tendril salad Suggested wine: Fleur de Mer, Rose, Cotes de Provence, France
Grilled 14oz Boneless Ribeye58,00 $
olive oil whipped potatoes with pancetta cheddar cheese crumble, haricot verts, red wine reduction
