Wednesday - Friday, 11:30 am - 2:00 pm
Appetizers
Shrimp Skully15,00 $
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Truffle Fries10,00 $
hand-cut, truffle mayo
Crispy Fried Oysters18,00 $
cornmeal fried, housemade remoulade
Steak Tartare18,00 $
cured egg yolk, dried capers, shallots, black garlic salt, Dijon aioli, toast points
Soups
Classic Turtle Soup12,00 $
topped with sherry
Soup of the Day11,00 $
ask about today's feature
Salads
Louisiana Strawberry & Roasted Beet Salad13,00 $
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park Salad13,00 $
baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
Grilled Romaine Salad11,00 $
Caesar dressing, garlic croutons, parmesan
Entrées
Grilled Speckled Trout30,00 $
Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc
Blackened Redfish33,00 $
Brussels sprouts, celery root-apple purée, roasted pecans, Louisiana Meyer lemon gremolata
Royal Red Shrimp & Unicorn Grits26,00 $
pickled aji peppers, crispy garlic, green onions, Louisiana meyer lemon sauce
Blue Cheeseburger23,00 $
American Wagyu Beef, housemade brioche bun, Stilton blue cheese, bacon, lettuce, tomato, mayo, mustard, crispy French fries
Cajun Spiced Hanger Steak29,00 $
baby green beans, roasted fingerling potatoes, chimichurri sauce
Louisiana Oyster BLT Po-Boy22,00 $
crispy fried LA oyster, applewood smoked bacon, tomato, romaine, tarragon-lemon aioli on Leidenheimer po-boy bread, with Creole potato salad
Black Garlic Seared Steak Salad25,00 $
4oz seared Denver Steak with black garlic molasses glaze, over local mixed greens, pickled grapes, cherry tomatoes, Louisiana citrus vinaigrette
Chicken Cobb Salad22,00 $
blackened chicken, local mixed greens, diced Creole tomatoes, crab boiled corn, garlic chips, sliced avocado, boiled egg, Hook's cheddar, housemade remoulade
Spicy Chicken Sandwich19,00 $
fried breaded chicken breast marinated in hot sauce, Sriracha aioli, Gruyere cheese, Nuoc Cham slaw