Zucca Trattoria

Main

• Olive Miste7,00 CA$

  a selection of olives, cerasuola, infornate, cunzati

• Minestra14,00 CA$

  daily soup of seasonal ingredients

• Misticanza15,00 CA$

  mix of organic greens and herbs, sweet onion & red wine vinaigrette

• Salumi Locale19,00 CA$

  niagara prosciutto, house cured magret of moulard duck, crispy polenta, winter salad

• Insalata di Radicchio e Pera18,00 CA$

  salad of radicchio and sliced pear with toasted walnuts, shaved parmigiano reggiano, aged balsamic vinegar, extra virgin olive oil

• Crudo di Manzo12,00 CA$

  snake river farms wagyu beef, bitter greens, capers, bagna cauda, pickeled shallots, pangrattato

• Costata di Zucca18,00 CA$

  savory butternut squash tart, fried mushrooms, radicchio, hazelnuts, sultanas, parmigiano reggiano, aged balsamic vinegar

• Polipo alla Griglia, Maccu di Fave22,00 CA$

  grilled octopus, puree of fava beans, slow-roasted fennel, radicchio, cerasuola olives

• Gallinella al Mattone, Fagioli Freschi in Umido30,00 CA$

  naturally-raised 1⁄2 cornish hen marinated with lemon & rosemary, brick-pressed on the grill, gratin of black-eyed peas & greens, toasted breadcrumbs, grana padano cheese

• Petto D'anatra con Farro e Noci36,00 CA$

  roasted magret of moulard duck, farro with grilled radicchio, charred onions, pomegranate & balsamic, walnut-butter

• Bistecca di Manzo alla Griglia e Cime di Rapa55,00 CA$

  grilled NY steak (12oz), sea salt & extra virgin olive oil, rapini, chili & garlic

• Tagliata di Manzo34,00 CA$

  grilled & sliced NY steak (6oz), organic leaf salad, pickled mushrooms, shaved parmigiana reggiano, aged balsamico

• Trancio di Pesce al Piacere di Capo Cuoco

  a daily selection of boneless fish fillet in the chef's style

  • Market Price

• Pesce Intero alla Griglia, Profumato alle Erbe

  our specialty, a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil priced according to size & market

Pastas / Appetizer

fresh pastas made in house / appetizer portions available

• Ciriole al Pomodoro Piccante24,00 CA$

  tomato, basil, fresh peperoncino, extra virgin olive oil

• Doppio con Sedano Rapa e Polenta al Tartufo29,00 CA$

  celeriac and truffle polenta stuffed ravioli, butter, roasted celery root and black truffle

• Papardelle con Anatra e Porcini27,00 CA$

  hand-cut wide egg noodles with braised muscovy duck leg, porcini mushrooms, chicken livers, rosemary, white wine

• Maltagliati con Ragu di Agnello e Pepperoni Rossi27,00 CA$

  "badly cut" algonquin cornmeal noodles with ragù of lamb and sweet peppers

• Trocoli al Nero ai Frutti di Mare28,00 CA$

  black squid-ink noodles with wild shrimp, mussels, calamari, white wine, tomato, extra virgin olive oil and pangrattato

Contorni

• Verdure Ripassate

  winter greens, garlic, extra virgin olive oil, lemon

  • Market Price

• Patate al Forno8,00 CA$

  oven-roasted potato coins, rosemary, breadcrumbs

• Misticanza9,00 CA$

  organic leaf & herb salad, sweet onion & red wine vinaigrette

• Verdure del Mercato

  market vegetables cooked according to the season

  • Market Price