Antipasti
Polpo e Potate25,00 CA$
grilled octopus served with saffron potato
Cocktail di Gamberoni24,00 CA$
Poached black tiger shrimp with a house made brandy cocktail sauce
Zucca Cunsata18,00 CA$
grilled butternut squash with stracchiatelle cheese, toasted hazelnuts and balsamic glaz
Polenta Fungi e Gorgonzola16,00 CA$
mixed mushrooms in a truffle infused gorgonzola cream sauce
Sardine alla Griglia17,00 CA$
grilled sardines served with tomato crostini and aromatic olive oil
Calamari alla Griglia18,00 CA$
grilled calamari tossed in a herb infused olive oil with mediterranean salsa
Carpaccio di Cervo24,00 CA$
Black peppercorn encrusted Quebec venison tenderloin with wild berries, lemon and evoo
Burratina e Prosciutto25,00 CA$
Burrata, prosciutto, heirloom tomatoes with balsamic reduction
Crostone Delizia12,00 CA$
lemon ricotta, grilled roman artichoke, house made semi dry tomato and toasted pine nuts
Insalate
La Zitto Zitto16,00 CA$
Arugula, roasted beet, warm pistacchio and cranberry encrusted goat cheese with a sherry vinaigrette
La Siciliana15,00 CA$
shaved fennel, orange, red onion and mint in a citrus vinaigrette
Romana alla Griglia17,00 CA$
grilled baby gem lettuce in a creamy lemon vinaigrette with fried capers smoked pancetta and parmigiano
Contorni
Roasted Cauliflower10,00 CA$
with candied walnuts, parmigiano and toasted breadcrumbs
Rosemary Roasted Yukon Gold Mini Potatoes10,00 CA$
Sautéed Rapini in Spicy Garlic Extra Virgin Olive Oil10,00 CA$
Roasted Brussel Sprouts11,00 CA$
with double smoked pancetta
Warm Bread4,00 CA$
Warm Castelvetrano Olives7,00 CA$
Primi Piatti
Linguine Bronte25,00 CA$
pistacchio pesto, cherry tomatoes and black tiger shrimp with an orange zest
Pappardelle ai Funghi23,00 CA$
wild mushrooms, sun- dried tomatoes and toasted walnuts with truffle oil
Tagliatelle al Ragu28,00 CA$
slow braised lamb shank ragu in a chianti reduction with fresh herbs
Ravioli con Zucca24,00 CA$
fresh pasta filled with butternut squash in a butter and sage sauce
Calamarata al Nero24,00 CA$
calamari in a sauce of garlic, white wine and black squid ink
Spaghetti Rosso Fuoco25,00 CA$
Nduja, stracciatelle cheese and crispy guanciale in a spicy tomato sauce
Risotto del Giorno
Secondi Piatti di Pesce
Zuppa di Pesce39,00 CA$
Mussels, clams, calamari, scallops, shrimp and cod in a savoury white wine and stewed tomato broth
Grigliata Mista di Pesce39,00 CA$
grilled calamari, scallop, jumbo shrimp and lobster tail in a herb infused olive oil
Pesce del Giorno
- M/P
Secondi Piatti di Carne
Add Lobster Tail m/p, Tiger Shrimps $16, Sea Scallops $18, Calamari $18
Costeletta di Vitello45,00 CA$
grilled 16 oz milk fed veal chop with a green peppercorn sauce and rosemary roasted potatoes
Anatra ai Frutti di Bosco38,00 CA$
Pan seared Muscovy duck breast with an Ontario wild berry sauce
Costata alla Griglia45,00 CA$
grilled and seasoned 14 oz Black Angus rib eye
Fiorentina110,00 CA$
grilled 32 oz Black Angus porterhouse steak
