Zio Peppe

Starters / Shares

• Tamale Polenta9,00 $

  smoked cheddar, roasted chiles, red pepper relish

• Roasted Broccoli9,00 $

  garlic, lemon, Parmigiano

• Whiskey del Bac Fundido12,00 $

  Corn or Tillman chips, guajillo & black garlic crema, queso fundido with Whiskey Del Bac and fennel sausage

• Calamarrones14,00 $

  Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)

• Elote Arancini10,00 $

  street corn + risotto, lime crema, queso fresco

• Bread & Spread8,00 $

  With garlic and oil. Add spreads: Artichoke fonduta, Honey/chamomile goat cheese, Poblano chile con queso, Cilantro & basil pesto

Salads

• Caesar12,00 $

  romaine, Parmigiano, garlic croutons

• Mesclun13,00 $

  mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

Pastas

Get your pasta served in focaccia bread bowl +$3. All pasta dishes can substitute a gluten free fettuccine or penne except the lasagne

• Wolf and Shrimp Linguine21,00 $

  durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto

• Fettuccine Alfredo15,00 $

  make it Alfredorado (Alfredo sauce + red chile purée) +$2 [not vegetarian]

• Rigatoni & Chiltepin Arrabiata15,00 $

  ridged tubes with spicy tomato and chile sauce

• Green Chile Rigatoni Bolognese21,00 $

  New Mexico green chile rigatoni, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano

• Lasagne Sonorense18,00 $

  chorizo, red chile sauce, chile con queso, ricotta, spinach

• Rotini alla Tequila18,00 $

  spiral pasta, tequila tomato cream, fennel sausage, ricotta

Specialty Pizzas

• Margherita16,00 $

  fresh mozzarella, Stanislaus tomatoes, basil

• Bianca18,00 $

  ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino EVOO

• Figgy Stardust18,00 $

  figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle

• Umami Tsunami17,00 $

  soy pickled shiitake, black garlic, Bacio, goat horn peppers, shallot cream, Parmigiano

• El Rustico Birria20,00 $

  Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé

Et Cetera

• Shrimp Culichi Risotto24,00 $

  poblano cream sauce, lemon crema, pickled red onion

• Mushroom Risotto18,00 $

  BKW Farms blue oyster mushrooms, pecorino, portobellos, smoked poblanos, truffle zest, allium

• Salmon24,00 $

  Pan-seared salmon, tamale cake, basil and pea coulis, coconut-lime-butterfly pea sauce

• Seasonal Gnocchi with Braised Short Rib24,00 $

  House adequate gnocchi, ancho and red wine braised beef short rib, brodo, pea tendrils, parmesan espuma

Desserts

• Chocoflan9,00 $

  chocolate cake with chile and cinnamon, Marsala wine accented custard, cajeta, candied Green Valley Pecans

• Taconnoli9,00 $

  sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest

• Chocotaconnoli10,00 $

  Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas