STARTERS
Charcuterie20,00 $
curated selection of two artisinal cheeses, incontro cured salami & coppa, house rillettes, cured bacon, pickles & jam, herbed marcona almonds, lavash & crostini
Pork Belly18,00 $
orange & fennel braised pork belly, roasted olives, sweet pepper condimento, roasted garlic puree, braising glaze
Mushroom Toast13,00 $
umami rich sauteed mushroom medley, black garlic shoyu, whipped black truffle goat cheese, celery salad, rustic toast
SOUP & SALAD
Soup Du Jour7,00 $
ask about todays delicious creation
Zinc Salad8,00 $
mixed greens, roasted tomatoes, lemon cucumbers, marinated feta crumbles, house vinaigrette
Kale & Apple Salad13,00 $
massaged curly kale, honeycrisp apples, dried cranberries, shaved radishes, maytag blue cheese crumbles, candied pecans, honey tarragon vinaigrette
Wedge Salad15,00 $
crisp iceberg wedge, cherry tomatoes, house bacon bits, chives, maytag blue cheese crumbles, house blue cheese dressing, fresh cracked black pepper
STANDARDS
Maestro Burger19,00 $
house ground piedmontese beef patty, balsamic tomato bacon jam, cheddar & swiss cheeses, house pickles, caramelized onion aioli, french fries
Shrimp & Scallop Linguine25,00 $
seared scallops, argentine red shrimp, roasted tomatoes, garlic butter, white wine, capers, imported linguine, lemon
Calabrese Meatball Spaghetti19,00 $
house made calabrese meatballs, calabrian chiles, red sauce, fresh basil, parmesan cheese, imported spaghetti
DINNER FEATURES
For February 15th, 2025
Chicken Scallopini Sobrasada26,00 $
thin cutlets of chicken breast pan seared topped with a mixture of cured sobrasada, sun-dried-tomatoes, spinach & caramelized onions, served with chicken velouté, fingerling potatoes, and broccolini
Faroe Island Salmon30,00 $
pan roasted salmon fillet topped with anchovy caper butter, served alongside root vegetable & potato gratin and glazed carrots
East Coast Halibut36,00 $
oven roasted fillet of fresh north atlantic halibut topped with roasted tomatoes, snow crab, and thyme beurre blacnc served atop root vegetable & potato gratin, and glazed carrots
Chef's Cut Steak52,00 $
koji rubbed certified piedmontese tenderloin steak topped with braised mushrooms and black garlic with demi-glace, alongside roasted fingerling potatoes and broccolini
Mr Hollands Meatloaf25,00 $
our famous blend of beef, bacon, and spices finished with peach ketchup and crispy buttermilk onions, served with root vegetable & potato gratin, and glazed carrots
Squash & Mushroom Ragu24,00 $
roasted spaghetti squash topped with hearty ragu of braised mushrooms, tomatoes, and fresh herbs, finished with calabrian chili oil and toasted hazelnuts