Small Plates
Chilled Beef Carpaccio36,00 $
Sliced beef with truffle dressing, arugula, cherry tomato, and parmesan foam
Creamy Lobster Bisque29,00 $
Rich local lobster simmered with tomato and celery, enhanced by the freshness of coriander
Zesty Sword Crudo28,00 $
Raw swordfish with lemon-caper vinaigrette, arugula, and pickled vegetables
Royal Squid Tagliatelle26,00 $
Calamari tagliatelle with cold tomato water, olives, capers, rosemary, basil, and aromatic oil
Curried Mussels25,00 $
Fresh turmeric, shallot, garlic, white wine and herbs roasted tomato
From the Garden
Crab and Avocado Salad30,00 $
Fresh crab meat, avocado, tangy raspberry vinaigrette, house green leaves
Gnocchi Plate28,00 $
Gnocchi with cherry tomato, basil, olives, stracciatella, and eggplant
Crispy Goat Cheese Salad26,00 $
Crispy goat cheese, arugula, truffle dressing, cherry tomato, cashews, and honey
Caramelized Onion Soup21,00 $
Caramelized onions in beef broth with toasted bread and melted Gruyère
For Two
Fresh Sea Bass135,00 $
Sea salt-crusted seabass with roasted potatoes and a green mix.
Grilled Chateaubriand140,00 $
Grilled beef with vegetable tempura, sea salt, and potato gratin
Appetizer
Armagnaс Flambe’ Prawn35,00 $
Argentina prawns flambéed in Armagnac with tomato, cream, lemon zest, and greens
Main Course
Steak Diane70,00 $
Pan-seared beef with shallot, mustard, brandy, sour cream, potato, and mushroom
- 7oz0,00 $
Green Peppercorn Steak70,00 $
Seared Beef with green peppercorn sauce, mustard, and seasonal vegetables, potato
- 7oz0,00 $
Dessert
Flambeed Crepes Suzette20,00 $
Home made crepes flambéed with Grand Marnier, orange juice, and vanilla ice cream
Seafood & Steak Collection
Scallop Surf and Turf80,00 $
Grilled beef tenderloin with scallop, asparagus, vegetables, potato, and red wine sauce
Gratin Shoal Lobster72,00 $
Gratin lobster with tomato, basil, rosemary potato, beet, and parmesan sauce
Flavorful Amberjack65,00 $
Pan-seared Amberjack with grilled polenta, tomato relish, and beet powder
Seared Scallops Lard58,00 $
Seared scallops with conca lard, cauliflower cream, sweet potato, and rosemary
Grilled Red Snapper45,00 $
Snapper fillet with lobster lemon risotto, acid butter, and microgreens
Chef’s Signature Wagyu Cheek56,00 $
Wagyu beef cheek with saffron polenta, porcini mushroom, and red wine reduction
Pistachio Rack Lamb54,00 $
Pistachio-crusted lamb with garlic cream, rice crackers, potato, and Porto reduction
Slow-Cooked Veal Rack60,00 $
Breaded veal, parmesan, vegetable carbon, purple potato chips, vegetables, red wine reduction
