Zemi Beach Hotel & Spa

Chilled Beef Carpaccio36,00 $

Sliced beef with truffle dressing, arugula, cherry tomato, and parmesan foam

Creamy Lobster Bisque29,00 $

Rich local lobster simmered with tomato and celery, enhanced by the freshness of coriander

Zesty Sword Crudo28,00 $

Raw swordfish with lemon-caper vinaigrette, arugula, and pickled vegetables

Royal Squid Tagliatelle26,00 $

Calamari tagliatelle with cold tomato water, olives, capers, rosemary, basil, and aromatic oil

Curried Mussels25,00 $

Fresh turmeric, shallot, garlic, white wine and herbs roasted tomato

Crab and Avocado Salad30,00 $

Fresh crab meat, avocado, tangy raspberry vinaigrette, house green leaves

Gnocchi Plate28,00 $

Gnocchi with cherry tomato, basil, olives, stracciatella, and eggplant

Crispy Goat Cheese Salad26,00 $

Crispy goat cheese, arugula, truffle dressing, cherry tomato, cashews, and honey

Caramelized Onion Soup21,00 $

Caramelized onions in beef broth with toasted bread and melted Gruyère

Fresh Sea Bass135,00 $

Sea salt-crusted seabass with roasted potatoes and a green mix.

Grilled Chateaubriand140,00 $

Grilled beef with vegetable tempura, sea salt, and potato gratin

Armagnaс Flambe’ Prawn35,00 $

Argentina prawns flambéed in Armagnac with tomato, cream, lemon zest, and greens

Steak Diane70,00 $

Pan-seared beef with shallot, mustard, brandy, sour cream, potato, and mushroom

• 7oz0,00 $

Green Peppercorn Steak70,00 $

Seared Beef with green peppercorn sauce, mustard, and seasonal vegetables, potato

• 7oz0,00 $

Flambeed Crepes Suzette20,00 $

Home made crepes flambéed with Grand Marnier, orange juice, and vanilla ice cream

Scallop Surf and Turf80,00 $

Grilled beef tenderloin with scallop, asparagus, vegetables, potato, and red wine sauce

Gratin Shoal Lobster72,00 $

Gratin lobster with tomato, basil, rosemary potato, beet, and parmesan sauce

Flavorful Amberjack65,00 $

Pan-seared Amberjack with grilled polenta, tomato relish, and beet powder

Seared Scallops Lard58,00 $

Seared scallops with conca lard, cauliflower cream, sweet potato, and rosemary

Grilled Red Snapper45,00 $

Snapper fillet with lobster lemon risotto, acid butter, and microgreens

Chef’s Signature Wagyu Cheek56,00 $

Wagyu beef cheek with saffron polenta, porcini mushroom, and red wine reduction

Pistachio Rack Lamb54,00 $

Pistachio-crusted lamb with garlic cream, rice crackers, potato, and Porto reduction

Slow-Cooked Veal Rack60,00 $

Breaded veal, parmesan, vegetable carbon, purple potato chips, vegetables, red wine reduction