Sharing Plates Menu
Please see the blackboard for chef’s daily creations
Something to start
Flatbreads (2), za’atar4,00 £
Dips: Babaganoush, Muhammara 4,00 £
each
Marinated mixed olives 4,00 £
Padron peppers, chilli & lime salt5,50 £
Labneh, confit Isle of Wight garlic, pomegranate za’atar8,50 £
Hummus loaded with ground beef, caramelised shallots & pickled chilli 10,50 £
Tabbouleh with mint, Meyer lemons & pomegranate molasses8,50 £
Home cured Chalk stream trout, lilliput capers & tartare12,50 £
Wonton crackers (2), mackerel paté, aioli, dukkah & ponzu 6,50 £
Grilled & roasted
Grilled courgette & roasted tomatoes with Meyer lemon & dill yogurt 8,50 £
Grilled Artichokes, Borlotti beans and chermoula12,50 £
Pan roasted Halloumi with brandy roasted nectarines & spiced honey12,00 £
Smashed Potatoes & potato ‘burnt ends’, garlic & Meyer lemon dressing 6,50 £
Chicken tsukune (2 skewers), Wiveliscombe honey & light soy sauce, cos Lettuce, sesame seeds 14,00 £
Slow Roasted Pork belly & braised Lentils with dashi, scorched Hispi & rouille sauce 14,00 £
Beef short rib cigars served with Picco de Gallo & Birria consommé 14,00 £
Desserts
Orange & Olive oil cake with almond & Raspberry sorbet8,00 £
White chocolate Pannacotta with saffron & cardamom 7,50 £
Service charge is not included and is not automatically added to your bill.
Local suppliers include Wonky Horn Farm, Brixham Fish Market, Ray’s Veg, Thornes Butchers, Creedy Carver.
