Appetizers
Empanadas13,00 $
turnover | guinea pig confit | crispy maize | aji
Andean Grains and Vegetables11,00 $
lupin beans | heart of palm | crispy quinoa | yellow pepper sauce | cilantro
Sweetbreads13,00 $
tempura veal sweetbreads | shiitake | potato chips
Crispy Calamar15,00 $
field greens | mango | soy ginger vinaigrette
Octopus16,00 $
grilled octopus | pork chorizo | olive | tomato | native potato
Wagyu Tartar14,00 $
fillet of beef | capers | blue cheese foam
Suckling Pig Taquitos15,00 $
pork confit | guacamole | gruyere | chipotle aïoli
Ceviches
Pangora19,00 $
stone crab lumps | grilled heart of palm | passion fruit emulsion
Camaron14,00 $
shrimp | tomato | cilantro | red peppers
Tempura Ceviche16,00 $
fried shrimp | catch of the day | squid | octopus | spicy citrus sauce
Mixto16,00 $
catch of the day | octopus | shrimp | squid | aji amarillo | sweet potatoes
Salads
Pangora22,00 $
stone crab | asparagus | organic tomatoes | avocado
Tuna19,00 $
sesame | mango | field greens | tomato | cucumber | soy mustard vinaigrette
Tomato12,00 $
organic tomatoes | sun dried tomatoes | tamarillo | 'queso de hoja' cheese | pesto | balsamic reduction
Organic House Salad12,00 $
kale | almonds | grapefruit | parmesan cheese | shallots | dijon mustard
Soups
Stone Crab 'Locro'17,00 $
potato cream soup | stone crab | avocado | water cress
Roasted Tomato Sup9,00 $
tomatoes | parmesan mousse | tomato confit | crouton | tapenade
Main Courses
Seabass and Prawns28,00 $
oven baked seabass fillet | sun dried tomatoes | home grown vegetables | shrimp consomme
Seafood Risotto32,00 $
prawn | octopus | scallop | clams | mussels | calamar | rocoto peppers | aji amarillo
Cazuela26,00 $
prawns | banana | peanut 'salprieta' | shrimp-plantain pot au feu
Brujo31,00 $
sustainably fished galapagos brujo | organic tomatoes | asparagus | stone crab | parmesan
Tuna20,00 $
glazed yellowfin tuna | 'tzawar mishki' | crispy rice | amaranto popcorn | passion fruit
Wild Mushrooms and Barley16,00 $
porcini | black trumpet mushroom | shiitake | portobello | parmesan cheese
Heart of Palm14,00 $
tomato confit | spinach | black olives | zucchini
Ossobuco23,00 $
braised veal shank | truffle gnocchi | tomato red wine reduction
Roasted Chicken18,00 $
chicken breast | glazed vegetables | tamal | jus
Suckling Pig 'Hornado'38,00 $
pork confit | 'llapingacho' | maize puré | jus
Bife Ancho39,00 $
uruguayen bone in rib eye | potato fondant | portobello | roasted tomatoes
Rack of Lamb39,00 $
herb crust | mint quinoa tabbouleh | malbec reduction | watercress
Filet Mignon26,00 $
beef tenderloin | shiitake crust | parmesan quinoa cakes
Sirloin43,00 $
black angus sirloin | bearnaise sauce | mushrooms | french fries | mezclum
Desserts
Cheese Tart10,00 $
rum creme anglaise | figs ice cream | orange tuile
Chocolate Sphere12,00 $
dark chocolate sphere | chocolate mousse | berries
Chocolate Lover12,00 $
chocolate ganache | sablée | babarois | mousse | praliné
Helado De Paila12,00 $
ice cream prepared tableside in traditional brass pan | hazelnut crumble | merengue
Chocolate Souffle10,00 $
almond praliné ice crea | chocolate ganache 72%
Creme Brûlée9,00 $
bourbon vanilla creme brûlée | berries | paico | ron cartavio bitter
