Wine Corkage +$17.50 per 750 ml, Split Plate Fee +$6 per Entrée
Appetizers
Burrata Cheese16,00 $
Olive tapenade, sundried tomato oil, balsamic reduction, crostini
Shrimp Gyoza17,50 $
Truffle soy sauce
Crispy Brussel Sprouts15,00 $
Fig gastrique
Bread Basket 6,00 $
house-made compound butter
Soups and Salads
French Onion Soup11,00 $
California coastal sweet caramelized onions, gruyère cheese, baked with sourdough crostini
Soup of the Day7,00 $
Roasted Squash Salad13,00 $
Kabocha & acorn squash, beets, toasted pinenuts, parmesan cheese, pomegranate vinaigrette
Super Green Salad12,00 $
Apple crisp, kale, Swiss chard, baby arugula, spinach, red cabbage, apple vinaigrette, toasted walnuts
HOUSE SALAD11,00 $
Arcadian greens, cucumber, tomato, carrot, roasted pepitas, white balsamic vinaigrette
Steaks
Hand Cut Brandt Beef from Southern California Delmonico Potato, Seasonal Vegetable, Demi-glace. Large Shrimp $10, Point Reyes Blue Cheese $5, Spiced Caramelized Onions $4, Yuzu Chimichurri $5, Oyster Mushrooms$8.
* Filet Mignon 10 oz68,00 $
* Prime Sirloin 7 oz38,00 $
* Prime NY Strip 12 oz60,00 $
* Ribeye 16 oz75,00 $
Entrées
Braised Domestic Lamb Hind Shank 60,00 $
Pearl onion, root vegetable, purple potato puree, gremolata
*Trout36,50 $
Gluten Free, fennel basmati, Cambodian mango dipping sauce, local vegetable
Mary's Organic Braised Chicken Breast32,00 $
Lobster mushroom cream, purple potato puree, seasonal vegetable
Pan Roasted Salmon38,00 $
Yuzu chimichurri, garlic butter Calrose rice, seasonal vegetable
Wagyu Burger34,00 $
Bacon, pea tendrils, onion chutney, camembert cheese, house sauce, brioche bun, house cut fries
Portobello Burger26,00 $
Vampire Slayer cheddar, tomato, sprouts, vegan sundried tomato aioli, pretzel bun, house cut fries
Quinoa and Lentil Stuffed Acorn Squash27,00 $
Wilted pea tendrils, vegan tomato aioli, crispy parsnip
