Yolan

Experience the heart Yolan – the scents, the sights, and the energy – seated at the most exclusive table in Nashville: La Tavola in La Cucina. La Tavola invites up to four guests to dine within our kitchen as our chefs expertly craft plates and preside over your experience to bring our love letter to Italy to life. $50 reservation fee* per guest. À la carte menu. Pricing exclusive of tax and gratuity. *Fee does not apply toward final bill.

Delight in the New World tradition of “La Vigilia” and experience an eight-course seafood extravaganza, paying homage to the bountiful coastline of Southern Italy in celebration of Christmas Eve. From traditional pastas such as Spaghetti alla Chitarra with sea urchin and caviar, to modern presentations such as Scallop Crudo with persimmon, apple, and basil, each dish features an exciting offering from the sea, before finishing with extraordinary holiday dolci. Eight-course menu, $195 per person / With wine pairings, $325 per person Reservations required. Pricing excludes tax and gratuity.

Indulge in an 8-course Vigilia di Capodanno culinary journey at Yolan – named Nashville’s top Italian restaurant by The Infatuation. Revelry is taken to an art form with a dazzling food and wine affair, featuring luxury ingredients, such as caviar, foie gras, Dungeness crab, white winter truffles, and port cherries. Your experience concludes with Yolan’s annual Midnight Parmigiano-Reggiano Ceremony complete with a sparkling wine toast to ring in the New Year! Eight-Course Experience: $240 per person / With wine pairings, $400 per person Reservations required. Pricing excludes tax and gratuity.