Yardley Inn Restaurant and Bar

Small Plates

Choose 1 for $11 / 3 for $30

• Deviled Eggs

  smoked trout, pickled mustard seed, trout roe

• Baby Roasted Beets

  roasted apple, feta, pistachio, honey, zaatar, pickled red onion

• Devils on Horseback

  bacon-wrapped dates stuffed with chorizo

• Lemon Garlic Hummus

  olive and roasted pepper tapenade, fried garlic, seasoned pita

• Stuffed Jalapenos

  goat cheese, bacon bits, fig balsamic

• Crispy Brussels Sprouts

  Vietnamese sauce, crispy chickpeas

• Saffron Arancini

  pesto aioli, arugula salad

Appetizer

• Oysters on the Half Shell*

  • each2,95 $

• Wild Shrimp Cocktail

  traditional cocktail sauce

  • each4,00 $

• Tuna Tartar19,00 $

  avocado puree, ginger, soy, crackers

• Whipped Ricotta15,00 $

  olive oil honey, marinated tomatoes, sourdough toast

• Calamari14,00 $

  olives, cherry peppers, chipotle sauce

• Chicken Wings5,00 $

  choice of dry rub, BBQ, buffalo, or Asian

• Fried Cauliflower14,00 $

  orange miso glaze, wasabi aioli, everything seasoning

• Cheese Board20,00 $

  chef's choice of cheeses, fig jam, olives, prosciutto, fresh fruit, warm baguette

Soup & Salad

• Crab Bisque15,00 $

• Soup du Jour9,00 $

• Watermelon Salad14,00 $

  Feta, pickled onion, kalamata olives, aged olive oil

• Burrata Salad14,00 $

  tomatoes, arugula, pine nuts, lemon olive oil, balsamic reduction

• Caesar Salad13,00 $

  shredded asiago, garlic, crouton crumble, Caesar dressing

• Kale Salad12,00 $

  spicy dressing, toasted sesame seeds, Beemster cheese

• Garden Greens9,00 $

  English cucumber, radish, miso vinaigrette

• Margarita Salad13,00 $

  field greens, candied walnuts, fruit, blue cheese, tomato vinaigrette

• Griggstown Roasted Chicken Salad17,00 $

  mixed greens, sautéed julienne apples, candied walnuts, blue cheese, apple cider vinaigrette

Salad Additions

Add to your salad:

• Roasted Griggstown Chicken7,00 $

• Grilled Chicken Breast7,00 $

• Grilled Shrimp12,00 $

• Faroe Island Organic Salmon*12,00 $

• Grassfed Flat Iron Steak*12,00 $

• Add Crabcake16,00 $

Main

• Charred Cauliflower Steak25,00 $

  barley tabbouleh, honey harissa glaze

Land

• Lemon Chicken24,00 $

  mashed potatoes, green olives & capers, lemon butter sauce

• Grilled Berkshire Pork Chop30,00 $

  baked beans, grilled watermelon, Alabama white BBQ sauce

• 12oz NY Strip39,00 $

  roasted garlic mashed potatoes, marinated baby tomato, and smoked chili butter

• Flat Iron Steak29,00 $

  confit fingerlings, elote, feta, traditional chimichurri

• Grass-Fed Filet Mignon*

  scalloped potatoes, garlic asparagus, mushroom demi

  • 6oz.32,00 $
  • 8oz.40,00 $

• Yardley Burger*17,00 $

  roasted tomato, Boursin cheese, hand-cut fries

• Grandmom's Meatballs24,00 $

  Castle Valley Parmesan polenta, broccolini, red gravy, pecorino

Sea

• Whole Roasted Branzino33,00 $

  braised tomato & fennel, dill butter, fresh watercress, pickled onion & radish salad

• Crabcakes38,00 $

  charred corn salsa, romesco, avocado puree

• Faroe Island Salmon30,00 $

  beet puree, pearl barley, citrus, pickled onion, fennel salad

• Herb Crusted Halibut38,00 $

  zucchini noodles, baby tomato, pesto sauce

House Made Pasta

• Crab Ravioli34,00 $

  porchetta, lemon, brown butter, baby heirloom tomatoes, chili oil

• Mexican Street Corn Cavatelli25,00 $

  Street corn sauce, queso fresco, lime, tajin

• Mushroom Cacio e Pepe29,00 $

  fettuccine, toasted mixed mushroom, truffle zest and peelings, aged pecorino, and toasted black pepper

Yi Cocktails

1832 Maker's Mark - The Yardley Inn's custom made, premium reserve, select bourbon. Dripping with caramel and vanilla, balanced with dried fruits and cocoa, with invigorating spice notes and an ultra smooth finish

• Inn Cosmo Aka "The Frankmo"13,00 $

  stoli orange vodka, lime, cointreau, splash of cranberry

• Blood of the Dragon, Aka 'The Mandytini'13,00 $

  Black cherry syrup, lime, Absolut Lime

• Inn Margarita12,00 $

  reposado tequila, cointreau, lime, agave

• Yi Manhattan23,00 $

  1832 Maker's Mark, Carpano Antica Bitters, Amarena cherry

• Yi Old Fashioned19,00 $

  1832 Maker's Mark, sorghum syrup, black walnut bitters

• Yi Rye Old Fashioned19,00 $

  YI Rye by Knob Creek, simple syurp, bitters, muddled amarena cherries and orange

• Pumpkin Martini13,00 $

  Pumpkin liquer, stoli vanilla, nutmeg

• Dragonfruit Margarita12,00 $

  Dragonfruit puree, Hornitos Reposado tequila, agave, lime

• Cinnamon Apple Sangria10,00 $

  Cabernet, apple cider, cinnamon, whiskey

Weekend Dinner Specials

Appetizer

• Smoked Salmon Challah Toast16,00 $

  Dill Cream Cheese, Fried Capers, Pickled Onion

Entrees

• Braised Brisket34,00 $

  Carrot and Parsnip Tzimmes, Lebneh. Wine Pairing: Altosur, Malbec, Argentina $12

• Airline Griggstown Chicken32,00 $

  Honey Butter Glaze, Dates, Braised Endive and Butternut Squash. Wine Pairing: Trione Chardonnay, Russian River Valley $20

• Roasted Aubergine (Eggplant)28,00 $

  Pine Nut and Pomegranate Salsa, Tahini, Mint Chermoula. Wine Pairing: Jezreel Alfa, Syrah, Argaman, Cabernet Sauvignon, Galilee $15

Dessert

• Apple Granola Crisp12,00 $

  Miso caramel, Vanilla Ice Cream