Yafa

Jerusalem Lentil Soup

• Cup4,95 $
• Bowl6,95 $

Ouzo Shrimp12,95 $

Jumbo prawns sautéed in olive oil, lemon, garlic, bread bits and ouzo liqueur

Santorini Plate13,95 $

Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread

Labne and Pita7,95 $

Creamy yogurt dip topped with Zaatar and olive oil

Hummus and Pita Bread7,95 $

Homemade garbanzo bean dip with pita bread

Jordanian Hummus

Grilled Octopus13,95 $

Topped with special sauce of oregano, lemon, garlic and olive oil

Whole Artichoke9,95 $

Oven baked in olive oil, lemon and garlic

Mezza19,95 $

Combination appetizers plate with humus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread

Grilled Pear Salad11,95 $

Organic mixed greens, feta cheese, walnuts and honey lemon vinaigrette

Yafa Salad11,95 $

Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette

Watermelon Salad9,95 $

Cubed watermelon, feta, basil and pine nuts drizzled with olive oil

Artichoke & Fontina Cheese Ravioli18,95 $

In tomato cream sauce, chopped sun-dried tomatoes and sliced green olives

Butternut Squash Ravioli17,95 $

In a browned butter sage sauce

Lamb Ravioli19,95 $

Organic homemade ravioli with Kalamata olives and get in a sun-dried tomato/garlic sauce

Yafa Pasta

Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan pappardelle pasta. Vegetarian option available

• Regular19,95 $
• Vegetarian17,95 $

Seafood Pasta24,95 $

Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta

Specialty Kebabs

Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip

• Aleppo Kafta (Ground Lamb & Beef)22,95 $
• Chicken22,95 $
• Shrimp24,95 $
• Lamb29,95 $
• Shrimp27,95 $

Teta's Eggplant Delight18,95 $

Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita

Pan Seared Salmon22,95 $

Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach

Petrale Sole20,95 $

Fresh local petral sautèed in butter, lemon and almonds. Served with spinach and choice of rice or potato

Mishmish Chicken18,95 $

Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and a choice of rice or potato

Gorgonzola Filet Mignon24,95 $

Charbroiled and topped with a brandy and gorgonzola cream reduction. Served with roasted potatoes

Costeleta ~ Rack of Lamb29,95 $

Premium New Zealand cutlets accompanied with mashed potatoes and spinach