Wye Oak Tavern

4.7

4,7

24 Bewertungen

31 bis 50 USD

Amerikanisch

Tisch reservieren

2 Personen

31. Dez. 2024

19:00

Heute 75 Mal reserviert

Besondere Anlässe
Kreative Cocktails
Innovativ

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch, Steakhaus
Öffnungszeiten
Abendessen Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Telefonnummer
(240) 931-1120
Website
https://www.wyeoaktavern.com/
Dress code
Legere Geschäftskleidung
Küchenchef
Bryan Voltaggio

Ort
211 E Church St, Frederick, MD 21701
Gebiet
Frederick
Parking details
Ohne
Weitere Details
Bar/Lounge, Happy Hour, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wochenendbrunch

Speisekarte

Chilled Seafood

Don't be shellfish, we like to share

Daily Oyster Selection21,00 $
green cocktail sauce, paw paw mignonette
Fluke Crudo18,00 $
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits Cocktail22,00 $
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation Platter79,00 $
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

Coddies17,00 $
cauliflower tartar sauce, cauliflower giardiniera
Surryano Ham21,00 $
tavern rolls, benne seeds, pimento cheese
Cheese Ravioli25,00 $
robiola bosina, black winter truffle, pecorino
Steak Tartare19,00 $
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab Cake24,00 $
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet Pastrami17,00 $
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin Pie18,00 $
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver Pate18,00 $
BBQ onion jam, twin bears sourdough “waffle”
Cobb Salad16,00 $
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby Romaine16,00 $
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish Piccata36,00 $
sage, capers, lemon, brown butter
Rockfish34,00 $
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked Salmon32,00 $
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 $
New York Strip 14oz*52,00 $
Filet Mignon 10oz*65,00 $
Grass Fed Prime Beef Ribeye 16oz*68,00 $
Pot Roast48,00 $
beef short rib, tomato gravy, onions and carrots
Half Roasted Chicken32,00 $
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin Chop34,00 $
BBQ caramel, jimmy red corn grits
Tavern Burger24,00 $
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 $
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

Rigatoni16,00 $
arrabbiata sauce, smoked parmesan, brown butter
Macaroni18,00 $
dry aged beef bolognese, fontina fondue
Shells & Cheese10,00 $
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young Broccoli8,00 $
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed Potatoes8,00 $
cultured butter, salt and pepper
Brussels Sprouts9,00 $
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat Fries8,00 $
worcestershire aioli, smoked ketchup
Spiced Sweet Potatoes10,00 $
pomegranate molasses, lime yogurt
Creamed Spinach Gratin9,00 $
spinach cream, cashew parmesan

Was 24 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,8Essen
4,5Service
4,7Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

24 Bewertungen

S
Stephanie
VIP
Washington, D.C
6 Bewertungen
4.0
6 Bewertungen
Vor 1 Tag besucht
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
Delicious! Beautifully curated from everything as simple as the flatware to complex as the cuisine. Add some sound baffling and work on the timing out of the kitchen and it will be perfect. Bravo to Bryan and Michael on a wonderful new restaurant!
War diese Bewertung hilfreich?
T
Teresa
Washington, D.C
3 Bewertungen
5.0
3 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The atmosphere was breathtaking. Absolutely gorgeous architecture and attention to detail in the decor. I particularly loved the candelabra on our table with real burning tapers. The menu has a nice balance of dishes for every taste and plenty of options to choose from. Each couple in our party of 4 shared a Cobb salad before our entrees arrived, but one would have sufficed as it was that generous. Salmon, swordfish, filet mignon and ribeye were ordered by our party and each of us was very pleased with the presentation. Dishes were well-seasoned and thoroughly enjoyed by all. The side dishes were very tasty (the sweet potatoes were divine) and as the menu clearly states, plenty enough to share with the table! As expected, the extensive cocktail and wine list complement any menu selection. After dinner, the kitchen surprised us with a slice of Wye Oak (if you love chocolate, this one is for you), and what we could only describe as a deconstructed lemon meringue pie. Both were artfully done (those tart little lemon halves looked like the real thing!) and a grand finale to a fantastic dining experience. Our server, Ben, was very attentive and professional, as were all the employees we encountered that evening. Although we didn’t get to meet him personally, Brian Voltaggio did make a brief appearance in the dining room, so that was cool! We are excited for this old-new treasure’s place in Downtown Frederick and look forward to returning for another fabulous dining experience!
War diese Bewertung hilfreich?
Y
Yeung
VIP
Washington, D.C
36 Bewertungen
5.0
36 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Great new eating venue for Frederick. Love the decor and keeping many of original features. Food was good. Service was friendly, efficient, and polished for a new restaurant.
War diese Bewertung hilfreich?
a
adam
VIP
Washington, D.C
28 Bewertungen
5.0
28 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Mezzanine was worth it. Ravioli was amazing. Well done all around.
War diese Bewertung hilfreich?
C
Cathleen
Baltimore
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
Food and drinks are amazing!!! Service was a tad slow at times, but overall good. Way too noisy, though - needs some noise control.
War diese Bewertung hilfreich?
K
Kathy
Philadelphia
1 Bewertung
4.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
We enjoyed dinner overall. We had reservations for 6 in the East room in hopes of avoiding the noise from the bar area but we were seated in the main dining room. It was uncomfortable to hold a conversation. Cocktails and mock tails were enjoyable. Blossom martini was exceptional. Food was good, nicely seasoned and well prepared. The tartar appetizer was a standout and I would order it again. We also tried the shrimp and grits and cheese ravioli, both were acceptable. Cobb salad was good. Swordfish piccata was delicious. Steaks were all very good. Only negative was the volume and the cocktails took a bit too long to arrive. Server was very nice , knew the menu well and made us feel special.
War diese Bewertung hilfreich?
M
Maddison
Baltimore
2 Bewertungen
5.0
2 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 3
4. Ambiente 5
We follow the Voltaggio brothers on tv shows and have eaten at a handful of their restaurants over the years so we were excited to give Wye Oak a try. The food and ambiance was amazing. Our server was very knowledgeable and provided a lot of great suggestions that more or less became our entire dining experience. Service started out very attentive but as our evening progressed we did see a decline in such, given that this restaurant just opened kinks like this are expected. I would definitely come back again!
War diese Bewertung hilfreich?
M
Michael
VIP
Washington, D.C
12 Bewertungen
1.0
12 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 1
2. Essen 3
3. Service 2
4. Ambiente 1
This restaurant is not ready for prime time. Drinks (which were basic) took more than 30 minutes each round. Our waiter actually gave up on offering anything other than wine. The food was generally ok. Our appetizers (shrimp and grits and ravioli) were great. Entrees were not — the burger was a salt lick which we had to send back — which we never do. Prime rib was edible and average (though above average in price). The ambiance and seating were weird — like a Chilis in a church. Our table was in a service hallway. No one checked in on us very much or seemed to care that the experience was dismal. The managers seemed to know we were having a rough ride and avoided us like the plague. On top of it all, it was my birthday. I didn’t expect anything for that — even an acknowledgment— and I certainly didn’t get anything — which was fine. But why ask when taking the reservation? MYOB if you’re not going to be bothered. The little monogrammed box they brought the check in was nice. If only the rest of the experience was as thoughtful as the part where they take your money. Back to the old reliable Tasting Room.
War diese Bewertung hilfreich?
J
Judy
Baltimore
1 Bewertung
3.0
1 Bewertung
Vor 4 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 4
Nice ambience but kinks still need to be worked out. Took nearly 40 minutes to get drinks after inquiring several times. Waiter blamed it on busy bar.. glass of wine and beer take that long? Waiter was overwhelmed and forgetful. Food was above average and presentation was creative. Overall a nice addition to Frederick but not a weekly destination but rather special occasion. Bar is distinctive as it incorporates the former altar of the Visitation chapel. The Voltaggio brothers continue their inventive approach to dining.
War diese Bewertung hilfreich?
L
Laura
VIP
Washington, D.C
2 Bewertungen
5.0
2 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Food was incredible as was the service. It was a little loud in the cathedral area, but still wonderful. The drinks were on point.
War diese Bewertung hilfreich?

FAQ

Wye Oak Tavern wurde mit 4,7 Sternen von 24 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

31. Dez. 2024

19:00

Heute 75 Mal reserviert

211 E Church St, Frederick, MD 21701

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Frederick
Öffnungszeiten
Abendessen Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch, Steakhaus
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Ohne
Küchenchef
Bryan Voltaggio
Weitere Details
Bar/Lounge, Happy Hour, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wochenendbrunch

Website
https://www.wyeoaktavern.com/
Telefonnummer
(240) 931-1120

Wye Oak Tavern

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Chilled Seafood

Daily Oyster Selection21,00 $

Fluke Crudo18,00 $

Shrimp and Grits Cocktail22,00 $

Visitation Platter79,00 $

Appetizers & Salads

Coddies17,00 $

Surryano Ham21,00 $

Cheese Ravioli25,00 $

Steak Tartare19,00 $

Maryland Crab Cake24,00 $

Smoked Beet Pastrami17,00 $

Savory Pumpkin Pie18,00 $

Cold Fried Chicken Liver Pate18,00 $

Cobb Salad16,00 $

Baby Romaine16,00 $

Seafood

Swordfish Piccata36,00 $

Rockfish34,00 $

Cedar Planked Salmon32,00 $

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 $

New York Strip 14oz*52,00 $

Filet Mignon 10oz*65,00 $

Grass Fed Prime Beef Ribeye 16oz*68,00 $

Pot Roast48,00 $

Half Roasted Chicken32,00 $

Smoked Pork Loin Chop34,00 $

Tavern Burger24,00 $

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 $

Pastas & Side Dishes

Rigatoni16,00 $

Macaroni18,00 $

Shells & Cheese10,00 $

Share, or We're Telling Mom

Young Broccoli8,00 $

Mashed Potatoes8,00 $

Brussels Sprouts9,00 $

Beef Fat Fries8,00 $

Spiced Sweet Potatoes10,00 $

Creamed Spinach Gratin9,00 $

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Wye Oak Tavern bewertet?

Nimmt Wye Oak Tavern derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen