Wye Oak Tavern

4.6

4,6

86 Bewertungen

31 bis 50 USD

Amerikanisch

Tisch reservieren

2 Personen

24. Jan. 2025

19:00

Heute 86 Mal reserviert

Besondere Anlässe
Kreative Cocktails
Innovativ

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch, Steakhaus
Öffnungszeiten
Abendessen Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Telefonnummer
(240) 931-1120
Website
https://www.wyeoaktavern.com/
Dress code
Legere Geschäftskleidung
Küchenchef
Bryan Voltaggio

Ort
211 E Church St, Frederick, MD 21701
Gebiet
Frederick
Parking details
Ohne
Weitere Details
Bar/Lounge, Happy Hour, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wochenendbrunch

Speisekarte

Chilled Seafood

Don't be shellfish, we like to share

Daily Oyster Selection21,00 $
green cocktail sauce, paw paw mignonette
Fluke Crudo18,00 $
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits Cocktail22,00 $
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation Platter79,00 $
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

Coddies17,00 $
cauliflower tartar sauce, cauliflower giardiniera
Surryano Ham21,00 $
tavern rolls, benne seeds, pimento cheese
Cheese Ravioli25,00 $
robiola bosina, black winter truffle, pecorino
Steak Tartare19,00 $
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab Cake24,00 $
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet Pastrami17,00 $
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin Pie18,00 $
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver Pate18,00 $
BBQ onion jam, twin bears sourdough “waffle”
Cobb Salad16,00 $
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby Romaine16,00 $
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish Piccata36,00 $
sage, capers, lemon, brown butter
Rockfish34,00 $
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked Salmon32,00 $
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 $
New York Strip 14oz*52,00 $
Filet Mignon 10oz*65,00 $
Grass Fed Prime Beef Ribeye 16oz*68,00 $
Pot Roast48,00 $
beef short rib, tomato gravy, onions and carrots
Half Roasted Chicken32,00 $
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin Chop34,00 $
BBQ caramel, jimmy red corn grits
Tavern Burger24,00 $
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 $
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

Rigatoni16,00 $
arrabbiata sauce, smoked parmesan, brown butter
Macaroni18,00 $
dry aged beef bolognese, fontina fondue
Shells & Cheese10,00 $
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young Broccoli8,00 $
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed Potatoes8,00 $
cultured butter, salt and pepper
Brussels Sprouts9,00 $
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat Fries8,00 $
worcestershire aioli, smoked ketchup
Spiced Sweet Potatoes10,00 $
pomegranate molasses, lime yogurt
Creamed Spinach Gratin9,00 $
spinach cream, cashew parmesan

Was 86 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,4Service
4,6Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Baltimore / Maryland
Innovativ
Baltimore / Maryland
Trend-Restaurant
Baltimore / Maryland
Besondere Anlässe
Baltimore / Maryland
Amerikanisch
Baltimore Suburbs
Bestes Essen
Baltimore Suburbs
Innovativ
Baltimore Suburbs
Trend-Restaurant
Baltimore Suburbs
Auserlesene Weine
Baltimore Suburbs
Malerische Aussicht
Baltimore Suburbs
Besondere Anlässe
Baltimore Suburbs
Belebt
Baltimore Suburbs
Amerikanisch
Baltimore Suburbs
Am häufigsten gebucht

86 Bewertungen

J
Joan
Washington, D.C
2 Bewertungen
5.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
The appetizer (crab cakes with jalapeno peppers) was very good. The swordfish was exceptional. Beautiful presentation on the dessert but taste was nothing great. Cocktails exceptional. Service beyond exceptional. As for ambiance, we sat in the mezzanine which seemed a bit quieter. Music could have been a bit more interesting for such an upscale restaurant. However, it is a beautiful location.
War diese Bewertung hilfreich?
J
John
VIP
Washington, D.C
52 Bewertungen
5.0
52 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great dining experience. The ambiance is fun. The building was a Catholic girls school with a long history. Closed awhile ago and has been resurrected as a top notch restaurant. My wife and I both noted the great job done to keep some of the impressive architecture and icons while modernizing the overall look. We sat in the mezzanine (choir) and had a phenomenal view of the place. We started with cocktails and were very impressed with the offering. I had a gin based drink flavored with barsol pisco and raspberry, while my wife had a bourbon, rum, honey, and grapefruit flavored drink. We'd recommend both. Food was top notched and rather innovative. We started with a chicken liver pate that was then fried and served with an onion jam and waffles. Highly recommend. Entrees were short ribs for my wife and prime rib for myself. Both done perfectly. Sides are separate (ala carte). We had mac-n-cheese which was top notch as well as broccoli which was paired with pesto, absolutely worth trying. Service was prompt, professional, and engaging. Our waiter Ben was the quintessential professional. They have a sommelier, Steve, who was able to recommend an Oregon pinot noir that paired very well. Only watch out is the outing will be pricy. Special occasions seem to be the vibe. Overall, top notch. We will be back as the experience was gratifying.
War diese Bewertung hilfreich?
S
Steven
VIP
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
First time at Wye Oak. Had a drink at the bar while waiting for our table - drinks were excellent and the bar tender was first rate. Service in the restaurant was top notch and the food was absolutely delicious. One of the appetizers we had was the roasted beet dish - fantastic! I had the filet and it was cooked perfectly (although it tasted like maybe they used liquid smoke and overdid it a little bit). My wife had the salmon and thought it was great as well. We didn’t have room for dessert but plan to return, maybe spend the night and just have dessert and drinks at the bar.
War diese Bewertung hilfreich?
R
Rob
VIP
Washington, D.C
4 Bewertungen
2.0
4 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 2
2. Essen 5
3. Service 1
4. Ambiente 4
Tried Wye Oak Tavern tonight after eating at Voltaggio restaurants for many years. Really wanted to like this place. Food was good and some cases great but the waitstaff seemed overwhelmed and service was disjoint at best. Expectations were high but sadly fell well short.
War diese Bewertung hilfreich?
H
Hillary
Washington, D.C
3 Bewertungen
5.0
3 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My husband and I had a fantastic date night here on a Monday night. The star of the show was the 16 oz ribeye with chimichurri sauce. The steak was cooked a perfect medium and juicy and tender with lots of good flavor! All good was well seasoned and flavorful. Other food we enjoy were the shrimp and grits, burger (smashed with smokey cheese) and side of broccoli with a different texture chimichurri sauce. The cocktail list was extensive and we tried kiss from a rose, The in Crowd, yacht rock and hat trick. This cocktail tour was awesome! My hubs had 3 glasses of kiss from a rose! The service was exceptional. Our server Ashley was attentive and so sweet! Come to fine out they had only been open for a month! But you would never know because everything was on point. I highly recommend this place for a night out! We will definitely be back here!
War diese Bewertung hilfreich?
B
Betsy
VIP
Washington, D.C
9 Bewertungen
5.0
9 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Absolutely unique and creative dishes. The best pastrami (which isn’t pastrami at all!) was incredible. And the atmosphere is amazing!
War diese Bewertung hilfreich?
J
John
Baltimore
1 Bewertung
4.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 4
2. Essen 2
3. Service 4
4. Ambiente 5
The ham app: the rolls were dry and the whole app had very little flavor. Beautiful restaurant unfortunately the food was just okay. Price did not match the just “ok”food quality.
War diese Bewertung hilfreich?
J
Jessica
VIP
Columbus
9 Bewertungen
5.0
9 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I really enjoyed the ambience of Wye Oak Tavern. The drinks are 5 stars, especially the martinis. My steak was excellent. I loved the Brussels sprouts. I’m a fan of Bryan Voltaggio and it was fun to see him walk through the restaurant! I will definitely go back.
1 Person fand das hilfreich
A
Alex
Baltimore
2 Bewertungen
4.0
2 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
Overall great experience, we were seated on time, the space was accommodating, someone came to the table in short order to take drink orders. The food menu was somewhat limited but covered all the bases. Our appetizer was excellent, the main course of swordfish and NY Strip were very good. The warm chocolate chip cookie was fabulous. We stayed in the hotel where the restaurant was, which made the walk home perfect.
War diese Bewertung hilfreich?
J
Jean Marie
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything about Wye Oak was fabulous. Sinfully delicious
War diese Bewertung hilfreich?

FAQ

Wye Oak Tavern wurde mit 4,6 Sternen von 86 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

24. Jan. 2025

19:00

Heute 86 Mal reserviert

211 E Church St, Frederick, MD 21701

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Frederick
Öffnungszeiten
Abendessen Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch, Steakhaus
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Ohne
Küchenchef
Bryan Voltaggio
Weitere Details
Bar/Lounge, Happy Hour, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wochenendbrunch

Website
https://www.wyeoaktavern.com/
Telefonnummer
(240) 931-1120

Wye Oak Tavern

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Chilled Seafood

Daily Oyster Selection21,00 $

Fluke Crudo18,00 $

Shrimp and Grits Cocktail22,00 $

Visitation Platter79,00 $

Appetizers & Salads

Coddies17,00 $

Surryano Ham21,00 $

Cheese Ravioli25,00 $

Steak Tartare19,00 $

Maryland Crab Cake24,00 $

Smoked Beet Pastrami17,00 $

Savory Pumpkin Pie18,00 $

Cold Fried Chicken Liver Pate18,00 $

Cobb Salad16,00 $

Baby Romaine16,00 $

Seafood

Swordfish Piccata36,00 $

Rockfish34,00 $

Cedar Planked Salmon32,00 $

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 $

New York Strip 14oz*52,00 $

Filet Mignon 10oz*65,00 $

Grass Fed Prime Beef Ribeye 16oz*68,00 $

Pot Roast48,00 $

Half Roasted Chicken32,00 $

Smoked Pork Loin Chop34,00 $

Tavern Burger24,00 $

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 $

Pastas & Side Dishes

Rigatoni16,00 $

Macaroni18,00 $

Shells & Cheese10,00 $

Share, or We're Telling Mom

Young Broccoli8,00 $

Mashed Potatoes8,00 $

Brussels Sprouts9,00 $

Beef Fat Fries8,00 $

Spiced Sweet Potatoes10,00 $

Creamed Spinach Gratin9,00 $

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Wye Oak Tavern bewertet?

Nimmt Wye Oak Tavern derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen