Wye Oak Tavern

4.7

4,7

32 Bewertungen

31 bis 50 USD

Amerikanisch

Tisch reservieren

2 Personen

3. Jan. 2025

19:00

Heute 98 Mal reserviert

Besondere Anlässe
Kreative Cocktails
Innovativ

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch, Steakhaus
Öffnungszeiten
Abendessen Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Telefonnummer
(240) 931-1120
Website
https://www.wyeoaktavern.com/
Dress code
Legere Geschäftskleidung
Küchenchef
Bryan Voltaggio

Ort
211 E Church St, Frederick, MD 21701
Gebiet
Frederick
Parking details
Ohne
Weitere Details
Bar/Lounge, Happy Hour, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wochenendbrunch

Speisekarte

Chilled Seafood

Don't be shellfish, we like to share

Daily Oyster Selection21,00 $
green cocktail sauce, paw paw mignonette
Fluke Crudo18,00 $
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits Cocktail22,00 $
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation Platter79,00 $
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

Coddies17,00 $
cauliflower tartar sauce, cauliflower giardiniera
Surryano Ham21,00 $
tavern rolls, benne seeds, pimento cheese
Cheese Ravioli25,00 $
robiola bosina, black winter truffle, pecorino
Steak Tartare19,00 $
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab Cake24,00 $
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet Pastrami17,00 $
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin Pie18,00 $
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver Pate18,00 $
BBQ onion jam, twin bears sourdough “waffle”
Cobb Salad16,00 $
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby Romaine16,00 $
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish Piccata36,00 $
sage, capers, lemon, brown butter
Rockfish34,00 $
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked Salmon32,00 $
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 $
New York Strip 14oz*52,00 $
Filet Mignon 10oz*65,00 $
Grass Fed Prime Beef Ribeye 16oz*68,00 $
Pot Roast48,00 $
beef short rib, tomato gravy, onions and carrots
Half Roasted Chicken32,00 $
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin Chop34,00 $
BBQ caramel, jimmy red corn grits
Tavern Burger24,00 $
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 $
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

Rigatoni16,00 $
arrabbiata sauce, smoked parmesan, brown butter
Macaroni18,00 $
dry aged beef bolognese, fontina fondue
Shells & Cheese10,00 $
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young Broccoli8,00 $
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed Potatoes8,00 $
cultured butter, salt and pepper
Brussels Sprouts9,00 $
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat Fries8,00 $
worcestershire aioli, smoked ketchup
Spiced Sweet Potatoes10,00 $
pomegranate molasses, lime yogurt
Creamed Spinach Gratin9,00 $
spinach cream, cashew parmesan

Was 32 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,8Essen
4,5Service
4,7Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

32 Bewertungen

A
Andrew
VIP
Baltimore
52 Bewertungen
5.0
52 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 3
4. Ambiente 4
Beautiful restaurant and, overall, and excellent experience. We loved the fried chicken liver and crabcake appetizers. The prime rib was also great as was the broccolini and mac & cheese roast chicken was good but a bit too salty. Service needs some work – we were greeted and told to have a seat, but there were no seats available and nobody invited us to the bar. They then lost our reservation, which I had to then find on my phone. We seated without menus, and we’re never offered any bread.
War diese Bewertung hilfreich?
G
Garrett
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
What a great dining experience! The food was exceptional! Giovanni is a superb host and personally plated our food! Also a wine connoisseur helped us pick a perfect wine to pair with the delicious food! 10/10 recommend this beautiful restaurant!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
New Orleans
2 Bewertungen
4.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 5
Great new restaurant for upscale dining in downtown Frederick! Went on New Years Eve night and considering the crowd, food and service was timely. Had a variety of dishes and all were good. Their pasta shined above the seafood and steak though. Was mildly disappointed in the Strip, as it wasn’t well seasoned. Elected to get the “black garlic sauce” and it was nothing more than a cross between A1 and 57. Could have been so much more. Wine selection was awesome and fairly well priced. Would definitely go back!
War diese Bewertung hilfreich?
J
Jennifer
Washington, D.C
3 Bewertungen
4.0
3 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 5
The restaurant is beyond beautiful and tasteful, honoring its history. The cocktails were amazing with a wide variety of options. For appetizers, the ravioli, ham and crab cake were delicious. Caviar was tasty, but the salty chip served with it was overpowering. A proper caviar spoon was not provided and only a metal spoon. The Romaine salad had some type of chemical taste and was not edible - not sure why. It was deducted from the bill. The rockfish and filets were cooked well and delicious with nice sauces. Some of the sweet potatoes were not cooked all the way, but the ones that were, were great. We did not receive the broccoli until almost all of main course was eaten. The wye oak chocolate dessert was beautiful, creative and wonderful. The service was overall very friendly and helpful. There were some issues with beverage and water refills, but it was a busy night. It was definitely a bit hot in the restaurant. Overall, there were some hiccups, but I would for sure return again and again. The overall experience was wonderful and would recommend!
War diese Bewertung hilfreich?
D
Dan
VIP
Washington, D.C
5 Bewertungen
5.0
5 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Food was presentation was amazing. Brussels sprout side was tasty but a bit cold. We had rockfish and chicken- both great. Try and go with a group as larger tables are better located than couples tables these seemed squeezed in. Desert menu needs some work and could be better. Staff was attentive - overall a quality experience.
War diese Bewertung hilfreich?
B
Brian
VIP
Washington, D.C
20 Bewertungen
4.0
20 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 5
My wife and I ate here for NYE dinner and realize that they are working out the bugs. The place is beautiful but the service was mediocre and the food was overpriced. My wife had a very small serving of fish as her entree and my prime rib was average at best. The servers walked around a lot but didn't notice empty glasses and empty plates. We have no problem paying for awesome food and service but they fell short.
War diese Bewertung hilfreich?
r
rebecca
Baltimore
3 Bewertungen
4.0
3 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 2
The food was delicious and the service was great . But they sat us next to the servers station after taking us to a really nice table and saying actually we needed to sit somewhere else. That someplace else was next to very busy server station. Not sure why but that kind of put a damper on the experience.
War diese Bewertung hilfreich?
S
Stephanie
VIP
Washington, D.C
6 Bewertungen
4.0
6 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
Delicious! Beautifully curated from everything as simple as the flatware to complex as the cuisine. Add some sound baffling and work on the timing out of the kitchen and it will be perfect. Bravo to Bryan and Michael on a wonderful new restaurant!
War diese Bewertung hilfreich?
T
Teresa
Washington, D.C
3 Bewertungen
5.0
3 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The atmosphere was breathtaking. Absolutely gorgeous architecture and attention to detail in the decor. I particularly loved the candelabra on our table with real burning tapers. The menu has a nice balance of dishes for every taste and plenty of options to choose from. Each couple in our party of 4 shared a Cobb salad before our entrees arrived, but one would have sufficed as it was that generous. Salmon, swordfish, filet mignon and ribeye were ordered by our party and each of us was very pleased with the presentation. Dishes were well-seasoned and thoroughly enjoyed by all. The side dishes were very tasty (the sweet potatoes were divine) and as the menu clearly states, plenty enough to share with the table! As expected, the extensive cocktail and wine list complement any menu selection. After dinner, the kitchen surprised us with a slice of Wye Oak (if you love chocolate, this one is for you), and what we could only describe as a deconstructed lemon meringue pie. Both were artfully done (those tart little lemon halves looked like the real thing!) and a grand finale to a fantastic dining experience. Our server, Ben, was very attentive and professional, as were all the employees we encountered that evening. Although we didn’t get to meet him personally, Brian Voltaggio did make a brief appearance in the dining room, so that was cool! We are excited for this old-new treasure’s place in Downtown Frederick and look forward to returning for another fabulous dining experience!
War diese Bewertung hilfreich?
Y
Yeung
VIP
Washington, D.C
36 Bewertungen
5.0
36 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Great new eating venue for Frederick. Love the decor and keeping many of original features. Food was good. Service was friendly, efficient, and polished for a new restaurant.
War diese Bewertung hilfreich?

FAQ

Wye Oak Tavern wurde mit 4,7 Sternen von 32 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

3. Jan. 2025

19:00

Heute 98 Mal reserviert

211 E Church St, Frederick, MD 21701

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Frederick
Öffnungszeiten
Abendessen Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch, Steakhaus
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Ohne
Küchenchef
Bryan Voltaggio
Weitere Details
Bar/Lounge, Happy Hour, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wochenendbrunch

Website
https://www.wyeoaktavern.com/
Telefonnummer
(240) 931-1120

Wye Oak Tavern

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Chilled Seafood

Daily Oyster Selection21,00 $

Fluke Crudo18,00 $

Shrimp and Grits Cocktail22,00 $

Visitation Platter79,00 $

Appetizers & Salads

Coddies17,00 $

Surryano Ham21,00 $

Cheese Ravioli25,00 $

Steak Tartare19,00 $

Maryland Crab Cake24,00 $

Smoked Beet Pastrami17,00 $

Savory Pumpkin Pie18,00 $

Cold Fried Chicken Liver Pate18,00 $

Cobb Salad16,00 $

Baby Romaine16,00 $

Seafood

Swordfish Piccata36,00 $

Rockfish34,00 $

Cedar Planked Salmon32,00 $

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 $

New York Strip 14oz*52,00 $

Filet Mignon 10oz*65,00 $

Grass Fed Prime Beef Ribeye 16oz*68,00 $

Pot Roast48,00 $

Half Roasted Chicken32,00 $

Smoked Pork Loin Chop34,00 $

Tavern Burger24,00 $

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 $

Pastas & Side Dishes

Rigatoni16,00 $

Macaroni18,00 $

Shells & Cheese10,00 $

Share, or We're Telling Mom

Young Broccoli8,00 $

Mashed Potatoes8,00 $

Brussels Sprouts9,00 $

Beef Fat Fries8,00 $

Spiced Sweet Potatoes10,00 $

Creamed Spinach Gratin9,00 $

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Wye Oak Tavern bewertet?

Nimmt Wye Oak Tavern derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen