Bread Service
Noble Country Loaf7,00 $
whipped truffle butter
Za'atar Man'ouche16,00 $
gouda, artichoke, kalamata olives, manchego, micro arugula; the cheesy one
Charred Bone Marrow16,00 $
noble toast, chicharrón, chimichurri; make it decent: a5 wagyu tartare, shaved black truffle, grand ossetra caviar
- Make It Decent100,00 $
The "Bonet" (Pronounced: Bo, Nay)48,00 $
3lb roasted bone marrow; it belongs in a museum
Small
Strawberry & Whipped Honey Ricotta17,00 $
spring lettuces, melon, candied pistachio, tarragon vinaigrette
Knife & Fork Wedge18,00 $
niman ranch pork belly, balsamic cherry tomatoes, parsley, blue cheese vinaigrette
Avocado Caesar16,00 $
shaved parmesan, frico, romaine, herb croutons
W&W Spicy Meat-a-Balls18,00 $
house grind, italian polenta, pomodoro, fried basil
Grilled & Chilled Shrimp19,00 $
tomatillo, calabrian chili, roasted garlic, chive aioli
Beef Carpaccio*22,00 $
arugula, bone marrow aioli, cured egg yolk, parmesan, brown butter breadcrumb
Hiramasa Crudo*24,00 $
buttermilk vinaigrette, herb oil, apple serrano jam, puffed black rice, crispy leeks
Ahi Tuna Tartare29,00 $
black yuzu mole, rice cake, grand ossetra caviar
Butter Poached Alaskan King Crab Leg155,00 $
clarified butter, thyme, grilled lemon
Caviar Bump*10,00 $
- Make It: Bad and Boujee - Toast of Bubbles8,00 $
- Make It: Street Cred - Shot of Mezcal10,00 $
- Make It: Wall Street Cred - Bottle of Veuve Rose and the Entire Tin300,00 $
Steak
Australian Wagyu*
japanese hibachi
- 4oz65,00 $
- 8oz115,00 $
Japanese A5 Wagyu*
cooked tableside over binchō-tan charcoal
- 4oz125,00 $
- 8oz225,00 $
16oz Beef Wellington*
filet mignon, mushroom duxelles, puff pastry, potatoes, demi; limited availability, guaranteed with 24 hours notice, allow a minimum of 45 minutes to prepare
- For 2178,00 $
16oz Ribeye*64,00 $
served with whipped parmesan potatoes, roasted baby carrots
10oz Filet of Beef Tenderloin*60,00 $
served with whipped parmesan potatoes, roasted baby carrots
Entrées
Fried Cauliflower22,00 $
pipian mole, parmesan, pickled cabbage, candied pepitas
Wild Boar Bolognese28,00 $
creste di gallo, durham ranch wild boar, san marzano tomato, parmigiano reggiano, fried basil
12-Hour Braised Oxtail Pappardelle32,00 $
horseradish ricotta, parmesan, shallots, pink peppercorn
Maine Lobster Ragù*42,00 $
split lobster tail, malfaldine, white wine, garlic
Moroccan Spiced Chicken28,00 $
israeli couscous tabbouleh, golden beets, grilled lemon
Duck Breast à l'Orange*32,00 $
harissa, serrano, broccolini, forbidden rice
Faroe Island Salmon*38,00 $
celery root puree, kale, herb oil, golden beets, pancetta, english peas
New England Sea Scallops*54,00 $
cinco jotas ibérico ham, corn foam, fennel, smashed & salted pee wee potatoes, hazelnut vinaigrette
A5 Salisbury Steak55,00 $
truffle, wild mushroom gravy, mashed potatoes, cherry tomato
Enhancements
Grilled Prawns18,00 $
Sea Scallop
- ea12,00 $
Shaved Truffles25,00 $
W&W Veal Good Demi6,00 $
Torched Truffle Butter6,00 $
Chimichurri6,00 $
Horseradish Sauce4,00 $
Sides
Mac & Cheese14,00 $
Truffled Mac & Cheese24,00 $
German Potato Dumplings14,00 $
gouda, manchego, sage brown butter
Jr's Parmesan Whipped Potatoes12,00 $
Truffled Manchego Fries14,00 $
lemon aioli
Grilled Broccolini12,00 $
hazelnut dukkah, gremolata
Poached Asparagus14,00 $
béarnaise
