Willie's

Full Description of menu will be on our website AMUSE-BOUCHE - LOBSTER VOL-AU-VENT Savory vol-au-vent with marinated lobster meat, truffle crème fraîche, black caviar, and chive oil. BEGINNINGS ROAST BEET PUMPKIN BISQUE CLASSIC CAESAR FALL APPLE AND WALNUT SALAD ENTRÉE RISOTTO E SCHIACCIARE SCOTTISH SALMON RACK OF LAMB THANKSGIVING ROAST TURKEY BEEF FILET FINALE POACHED PEAR PECAN PIE PUMPKIN PIE

Immerse in the timeless elegance of British tea tradition and elevate your day with our Afternoon Tea experience. Indulge in an assortment of impeccably crafted, petite sandwiches, each a delightful masterpiece. Pair them with freshly prepared opulent selection of meticulously presented pastries by CAKE & CAKES. As you sip on our carefully curated loose-leaf teas, you may also add a touch of effervescence by raising a glass of Champagne. It's the perfect way to infuse an extra dose of sparkle into this special occasion. To ensure that your experience is nothing short of perfect, we kindly request that you make your reservation at least 24 hours in advance. We look forward to welcoming you to a delightful Afternoon Tea affair.

Full menu description on our website AMUSE-BOUCHE Melba toast, seared shrimp, whipped Boursin cheese, pear and onion chutney, blood orange gastrique sauce. Second course choice WINTER PEAR SALAD HOLIDAY BUTTERNUT SOUP ROAST BEET SALAD OCTOPUS CARPACCIO Third course choice WILLIE’S PRIME RIB FILET MIGNON ROAST TURKEY SCOTTISH SALMON ROASTED CAULIFLOWER FLORETS Fourth course choice OPERA CAKE GOLDEN APPLE DELIGHT LEMON POSSET GELATO OR SORBET