Willie's

Full menu description on our website AMUSE-BOUCHE Melba toast, seared shrimp, whipped Boursin cheese, pear and onion chutney, blood orange gastrique sauce. Second course choice WINTER PEAR SALAD HOLIDAY BUTTERNUT SOUP ROAST BEET SALAD OCTOPUS CARPACCIO Third course choice WILLIE’S PRIME RIB FILET MIGNON ROAST TURKEY SCOTTISH SALMON ROASTED CAULIFLOWER FLORETS Fourth course choice OPERA CAKE GOLDEN APPLE DELIGHT LEMON POSSET GELATO OR SORBET

Immerse in the timeless elegance of British tea tradition and elevate your day with our Afternoon Tea experience. Indulge in an assortment of impeccably crafted, petite sandwiches, each a delightful masterpiece. Pair them with freshly prepared opulent selection of meticulously presented pastries by CAKE & CAKES. As you sip on our carefully curated loose-leaf teas, you may also add a touch of effervescence by raising a glass of Champagne. It's the perfect way to infuse an extra dose of sparkle into this special occasion. To ensure that your experience is nothing short of perfect, we kindly request that you make your reservation at least 24 hours in advance. We look forward to welcoming you to a delightful Afternoon Tea affair.

Full Description on our website AMUSE-BOUCHE Quail deviled eggs, crab rillette, vol-au-vent, black caviar, chives, chili oil, chive oil. SECOND COURSE CHOICES LOBSTER BISQUE WINTER CITRUS SALAD CHEF’S CARPACCIO CLASSIC BABY WEDGE SALAD THIRD COURSE CHOICES CORNISH GAME HEN PRIME DRY-AGED NEW YORK STRIP STEAK CLASSIC FILET MIGNON GRILLED SCOTTISH SALMON ROASTED CAULIFLOWER FLORETS FOURTH COURSE CHOICES MINI COCONUT CREAM PIE CHOCOLATE MOUSSE CAKE CHAMPAGNE SORBET GELATO OR SORBET