WildKitchen

4.9

4,9

14 Bewertungen

51 USD und darüber

Moderne amerikanische Küche

WildKitchen

4,9

51 USD und darüber

Moderne amerikanische Küche

Wanship

Tisch reservieren

2 Personen

17. Dez. 2024

19:00

Besondere Anlässe
Bezaubernd
Sitzmöglichkeiten im Freien

Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
51 USD und darüber
Küchen
Moderne amerikanische Küche
Öffnungszeiten
Abendessen Mi.–So. 19:00 Uhr–21:30 Uhr
Telefonnummer
(435) 336-6420
Website
https://aubergeresorts.com/bluesky/dine/wildkitchen/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung

Ort
27649 Old Lincoln Hwy, Wanship, UT 84017
Gebiet
Wanship
Parking details
Valet
Weitere Details
Bier, Cocktails, Komplette Bar, Wein

Was 14 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.9

4,9 basierend auf den neuesten Bewertungen

4,9Essen
5Service
5Ambiente
4,7Preis-Leistung

Lärm • Gemäßigt

14 Bewertungen

K
Katie
Raum New York
39 Bewertungen
5.0
39 Bewertungen
Besucht am 5. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This was such a cool unique dining experience- the glorious setting, kitchen, chefs and service team. Every detail was so well thought out. It’s worth the journey!
War diese Bewertung hilfreich?
J
Judy
Raum New York
2 Bewertungen
5.0
2 Bewertungen
Besucht am 1. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a special chef. Executive chef from Ci Siamo. Absolutely fabulous dinner. So much delicious food. AMAZING!!
War diese Bewertung hilfreich?
l
lucy
VIP
Raum New York
13 Bewertungen
5.0
13 Bewertungen
Besucht am 19. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The weather was cold and rainy, so instead of working against the elements, the Wild Kitchen staff decided to recreate the Wild Kitchen experience for us in a cozy, private dining room. Harrison and Angel took good care of us from the beginning to the end of an amazing experience tasting the local Utah fare and pairing it with beautifully selected wines. Our chef, Dan, gave us detailed information about every course, each thoughtfully prepared. The experience was enhanced by dining companions from different walks of life, and we enjoyed sharing an intimate dinner with strangers with whom we found common ground on hallowed ground that sustains us all rain or shine.
War diese Bewertung hilfreich?
LL
LeahL
VIP
Salt Lake City
11 Bewertungen
5.0
11 Bewertungen
Besucht am 21. Juli 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
Absolutely loved this experience! Once you arrive at the Wildkitchen the view is amazing. The set up has a ‘Yellowstone’ feel. The Chef is top notch and the service is impeccable. Bring a date or a group however seating is everything 😉
War diese Bewertung hilfreich?
K
Krystin
VIP
Sacramento
2 Bewertungen
3.0
2 Bewertungen
Besucht am 12. Juli 2024
1. Gesamt 3
2. Essen 4
3. Service 4
4. Ambiente 3
Beautiful setting, however, the only time we used the table grill was for the vegetable course. Unfortunately, most people let theirs burn to a crisp and it smelled awful, didn’t help there was no platter provided for the cooked vegetables (unless you wanted to pile them all on your personal plate.) What a waste of an experience, waste of beautiful produce, and a waste of a unique table. That said, the prepared courses were delicious, but the overall experience fell short.
War diese Bewertung hilfreich?
KW
KatrinW
Austin
3 Bewertungen
5.0
3 Bewertungen
Besucht am 5. Juli 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
What a fabulous experience! Incredible food, stunning view and ambiance. We are already planning our next visit with a group of friends.
War diese Bewertung hilfreich?
J
Jules
Salt Lake City
5 Bewertungen
5.0
5 Bewertungen
Besucht am 28. Juni 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
This was expensive, but we felt that, for the entire experience, it was worth it. The food and service were really great and the Wild Kitchen experience - meeting others at your communal table, grilling your food to your desired doneness, the lovely patio - was worth the price. One comment I have is the two long sides of the table have wildly different views - one side (luckily, we had been assigned to this side!) has a beautiful long view overlooking a reservoir and the setting sun. The other side looks at, basically, scraped dirt and a dirt pile where they’ve cleared vegetation for the fire safety perimeter. When you arrive, each place has a stone with the last name of your party on it. I was happy we had been assigned to the “good” side of the table. During appetizers, which are served out on the patio, someone switched our name stones to the other side. When I went to sit down and noticed this, I switched them back and was having none of that! So, this is good to know. If I were to go back, I would insist our party be on the “good” side, or it wouldn’t be worth it (to me). Some folks might be happy either way. Obviously, the rest of the experience is great regardless, but I would have felt shorted had I been seated on the non-view side. It’s a very cool experience - not just a dinner. Everyone there was in a celebratory mood, which made the whole evening very enjoyable and special.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
VIP
Raum New York
3 Bewertungen
5.0
3 Bewertungen
Besucht am 24. Juni 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
A totally unique experience! Must do in Park City in the summer. Expensive but one of a kind experience.
War diese Bewertung hilfreich?
M
Misti
VIP
Salt Lake City
15 Bewertungen
5.0
15 Bewertungen
Besucht am 23. Juni 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This was honestly one of the best experiences we’ve had. It was a really special evening. Would definitely recommend.
War diese Bewertung hilfreich?
BG
BGGG
Los Angeles
2 Bewertungen
5.0
2 Bewertungen
Besucht am 23. Juni 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Absolutely incredible experience. Can't wait to come back!
War diese Bewertung hilfreich?

FAQ

WildKitchen wurde mit 4,9 Sternen von 14 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

WildKitchen

4,9

51 USD und darüber

Moderne amerikanische Küche

Wanship

Tisch reservieren

2 Personen

17. Dez. 2024

19:00

27649 Old Lincoln Hwy, Wanship, UT 84017

Zusätzliche Informationen

Gebiet
Wanship
Öffnungszeiten
Abendessen Mi.–So. 19:00 Uhr–21:30 Uhr
Preisklasse
51 USD und darüber
Küchen
Moderne amerikanische Küche
Restaurantart
Zwangloses Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Valet
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Bier, Cocktails, Komplette Bar, Wein

Website
https://aubergeresorts.com/bluesky/dine/wildkitchen/
Telefonnummer
(435) 336-6420

WildKitchen

WildKitchen

Tisch reservieren

Zusätzliche Informationen

Speisekarte

Was 14 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant WildKitchen bewertet?

Nimmt WildKitchen derzeit Reservierungen an?

WildKitchen

Tisch reservieren

Zusätzliche Informationen