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We had a reservation at 6:30 for 2, for a Bday dinner and waited until 6:57 to be seated, while the restaurant was only about 15% full if that. Tables were wide open, but no one would seat us. There was only 1 server, and 1 bartender, no host/hostess, and the service was very disappointing. We were given a complimentary champagne while waiting, but since one of us didn't drink and no one bothered asking, that was awkward. The food took much too long to arrive, with so few diners in the space, and when it did arrive, the Duck was overcooked and the Halibut was dry and almost hard to chew on the edges. Instead of a normal size piece of Halibut, it was possibly 2.5\" square and there was no side. Just a tiny piece of over cooked Halibut for $50. The waiter was loud and not trained well, and we were told that there was a skeleton crew in the kitchen so we needed to be patient. Not a good confidence boost in how our food would taste. The fireplace, music, furnishings and aesthetics were actually very nice, but without good service and good food, you aren't left with much.","rating":{"food":2,"service":2,"ambience":3,"value":1,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Chris","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-15T17:42:04Z","dinedDateTime":"2025-04-14T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32071-2109779864-110030286601","text":"Quiet, uncrowded ( not peak season). Excellent food, good wine list","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Paul","metro":{"metroId":46,"displayName":"Minneapolis","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-14T23:40:13Z","dinedDateTime":"2025-04-08T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32071-2109779810-190032078259","text":"Best fine dining in Jackson Elevated menu always perfectly executed.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":25,"nickname":"Randi","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T15:56:51Z","dinedDateTime":"2025-04-02T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32071-2109779795-190020968979","text":"The menu is pretentious and the food accordingly was over-fussed with. The service was good and the chef prepared food well within the menu description. For example, does one need to add squid ink to pasta?","rating":{"food":3,"service":4,"ambience":4,"value":2,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"Katherine","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-01T13:32:14Z","dinedDateTime":"2025-03-31T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32071-2109779750-190157945589","text":"Food was tasty. The flavors were nicely blended. The service was very good...","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Jim","metro":{"metroId":46,"displayName":"Minneapolis","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-26T12:09:32Z","dinedDateTime":"2025-03-24T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32071-2109779767-170055737587","text":"What an amazing experience - expertly curated menu with knowledgeable servers, fine tuned service and a relaxing ambiance. I had a wonderful final evening at the Wild Sage trying new dishes and flavor combinations and relaxing by the fire. Thank you!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Jacob","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-25T16:01:38Z","dinedDateTime":"2025-03-23T19:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32071-2109779627-390032008959","text":"Food was absolutely stunning. Duck provided exceptional food suggestions and service. One of the best meals we’ve had.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Renee","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T03:02:09Z","dinedDateTime":"2025-03-22T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32071-2109779263-150136960425","text":"Wild Sage in Jackson Hole, Wyoming, offers a truly exceptional dining experience, one that seamlessly blends rustic charm with refined culinary artistry. Our recent visit left us utterly impressed, particularly by the standout dishes and the impeccable service.\nThe elk carpaccio was, without exaggeration, the best we've ever had. Thinly sliced, tender, and perfectly seasoned, it was a symphony of flavors that danced on the palate. It's a must-try for any discerning foodie. Following this, the garlic soup was a delightful surprise – rich, creamy, and bursting with the robust flavor of garlic, yet elegantly balanced.\nFor our main courses, we opted for the sable fish and the rabbit pappardelle. The sable fish was cooked to perfection, flaky and moist, with a delicate flavor profile that showcased its freshness. The rabbit pappardelle was equally impressive, the tender rabbit paired beautifully with the hearty pasta and a flavorful sauce. Both dishes were executed with precision and showcased the restaurant's commitment to quality ingredients and culinary expertise.\nHowever, the dining experience was elevated even further by our server, Duck. His experience and knowledge were truly remarkable. He navigated the menu with ease, providing insightful descriptions of each dish's flavor profile and offering thoughtful recommendations. His passion for the food was evident, and his attentiveness made us feel genuinely valued as guests.\nThe ambiance of Wild Sage is warm and inviting, perfectly complementing the rustic beauty of Jackson Hole. It's a place where you can relax and savor a memorable meal, knowing that you're in the hands of a team that truly cares about the dining experience.\nIn summary, Wild Sage is a culinary gem in Jackson Hole. From the exquisite elk carpaccio to the flavorful mains and the exceptional service provided by Duck, every aspect of our meal was outstanding. We highly recommend Wild Sage to anyone seeking a truly special dining experience.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T02:21:10Z","dinedDateTime":"2025-03-21T20:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32071-2109779590-120019845922","text":"Food was just OK. We asked our food to be cooked medium rare, came medium. Beef Tartare had no flavor. 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Das Rusty Parrot Lodge's Wild Sage Restaurant wurde als einziges Lokal in Jackson vom AAA mit 4 Diamanten bewertet (9 Jahre in Folge) und vom Mountain Living Magazine zum "Top Mountain Restaurant" gewählt, wobei besonders sein "Ambiente und das herausragende Essen" hervorgehoben wurden. Genießen Sie die exquisite Küche von Jackson Hole in gemütlicher, entspannender Atmosphäre. Während Sie im familiären Wild Sage zu Abend essen, können Sie den Köchen in der offenen Küche mit einem massiven Kamin bei der Arbeit zusehen. Buchen Sie auch mit vorheriger Reservierung einen privaten Speisebereich für bis zu 10 Personen in der Rusty Parrot Lodge. Kosten Sie kreative amerikanische Speisen aus biologisch angebauten Zutaten, heimisches Wild und Fleisch, Fisch und Meeresfrüchte aus nachhaltigem Fang und frisch zubereitete Desserts. Das Restaurant bietet eine umfangreiche Weinkarte und eine Karte mit Reserveweinen mit Auszeichnungen vom Wine Spectator Magazine sowie sorgfältig ausgewählte Weine im Glas, die Ihr Essen abrunden.
START Bus public transit stops 2 blocks from hotel/restaurant.
Weitere Details
Bankett, Bar mit Speisen, Bar/Lounge, Bier, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Terrasse/Im Freien, Wein
Experiences
An Evening in Bordeaux
350,00 $ pro Person
Im Voraus bezahlt
Nur 5. Mai 2025
18:30
An Evening in Bordeaux: A Tasting Dinner Brought to You by Duclot
Join us for an extraordinary culinary journey through the heart of Bordeaux, one of the world’s most prestigious wine regions. In partnership with Duclot, renowned for its selection of the finest Bordeaux wines, we invite you to experience a thoughtfully curated five course tasting dinner that will transport your palate to the vineyards of France.
Indulge in a five course menu artfully paired with an exceptional selection of Bordeaux’s finest wines, from velvety reds to crisp whites. Each course will highlight the elegance and complexity of the region's varietals, with commentary from Nick Duble from Duclot who will guide you through the nuances of the wine pairings and the stories behind these iconic châteaux.
Whether you're a seasoned wine enthusiast or just beginning to explore the world of Bordeaux, this evening promises an unforgettable experience of refined flavors, rich history, and perfect pairings.
Date: May 5th, 2025
Time: 6:30 pm
Location: Wild Sage @ Rusty Parrot Lodge & Spa
Includes: Five course dinner and pairing, taxes and gratuities.
Reserve your spot today for a night of luxury, wine, and exquisite cuisine.
Wines to be presented:
2008 Cos d'Estournel Blanc
2021 Le Petit Cheval Blanc
2010 Château Smith Haut-Lafitte
2016 Château Angelus
2022 Château Coutet Sauternes-Barsac
Speisekarte
Die Speisekarte von Wild Sage @ The Rusty Parrot Lodge wurde zuletzt am 2025-04-05 aktualisiert.
Current Dinner Menu 12.14 - Items subject to frequent change.
Bewertungen für Wild Sage @ The Rusty Parrot Lodge von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.7
4,7 basierend auf den neuesten Bewertungen
4,6Essen
4,7Service
4,8Ambiente
4,3Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Jackson Hole / Wyoming
Beste Gesamtbewertung
Jackson Hole / Wyoming
Bestes Essen
Jackson Hole / Wyoming
Bester Service
Jackson Hole / Wyoming
Bestes Ambiente
Jackson Hole / Wyoming
Bestes Preis-Leistung-Verhältnis
Jackson Hole / Wyoming
Innovativ
Jackson Hole / Wyoming
Gesund
Jackson Hole / Wyoming
Trend-Restaurant
Jackson Hole / Wyoming
Auserlesene Weine
Jackson Hole / Wyoming
Romantisch
Jackson Hole / Wyoming
Malerische Aussicht
Jackson Hole / Wyoming
Besondere Anlässe
Jackson Hole / Wyoming
Belebt
Jackson Hole
Beste Gesamtbewertung
Jackson Hole
Bestes Essen
Jackson Hole
Bester Service
Jackson Hole
Bestes Ambiente
Jackson Hole
Bestes Preis-Leistung-Verhältnis
Jackson Hole
Innovativ
Jackson Hole
Gesund
Jackson Hole
Trend-Restaurant
Jackson Hole
Romantisch
Jackson Hole
Malerische Aussicht
Jackson Hole
Besondere Anlässe
Jackson Hole
Belebt
738 Bewertungen
C
Chris
San Francisco2 Bewertungen
2.0
Besucht am 15. April 2025
Gesamt 2
Essen 2
Service 2
Ambiente 3
Reading mixed reviews for Wild Sage, we though we would gamble on a restaurant open during shoulder season in Jackson, but it was the wrong gamble. We had a reservation at 6:30 for 2, for a Bday dinner and waited until 6:57 to be seated, while the restaurant was only about 15% full if that. Tables were wide open, but no one would seat us. There was only 1 server, and 1 bartender, no host/hostess, and the service was very disappointing. We were given a complimentary champagne while waiting, but since one of us didn't drink and no one bothered asking, that was awkward. The food took much too long to arrive, with so few diners in the space, and when it did arrive, the Duck was overcooked and the Halibut was dry and almost hard to chew on the edges. Instead of a normal size piece of Halibut, it was possibly 2.5" square and there was no side. Just a tiny piece of over cooked Halibut for $50. The waiter was loud and not trained well, and we were told that there was a skeleton crew in the kitchen so we needed to be patient. Not a good confidence boost in how our food would taste. The fireplace, music, furnishings and aesthetics were actually very nice, but without good service and good food, you aren't left with much.
1 Person fand das hilfreich
P
Paul
Minneapolis4 Bewertungen
5.0
Besucht am 9. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Quiet, uncrowded ( not peak season). Excellent food, good wine list
War diese Bewertung hilfreich?
R
Randi VIP
Los Angeles25 Bewertungen
5.0
Besucht am 3. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Best fine dining in Jackson Elevated menu always perfectly executed.
War diese Bewertung hilfreich?
K
Katherine VIP
London31 Bewertungen
5.0
Besucht am 31. März 2025
Gesamt 5
Essen 3
Service 4
Ambiente 4
The menu is pretentious and the food accordingly was over-fussed with. The service was good and the chef prepared food well within the menu description. For example, does one need to add squid ink to pasta?
War diese Bewertung hilfreich?
J
Jim
Minneapolis6 Bewertungen
4.0
Besucht am 25. März 2025
Gesamt 4
Essen 4
Service 4
Ambiente 4
Food was tasty. The flavors were nicely blended. The service was very good...
War diese Bewertung hilfreich?
J
Jacob VIP
Chicago2 Bewertungen
5.0
Besucht am 24. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
What an amazing experience - expertly curated menu with knowledgeable servers, fine tuned service and a relaxing ambiance. I had a wonderful final evening at the Wild Sage trying new dishes and flavor combinations and relaxing by the fire. Thank you!
War diese Bewertung hilfreich?
R
Renee VIP
London1 Bewertung
5.0
Besucht am 23. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Food was absolutely stunning. Duck provided exceptional food suggestions and service. One of the best meals we’ve had.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York1 Bewertung
5.0
Besucht am 22. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Wild Sage in Jackson Hole, Wyoming, offers a truly exceptional dining experience, one that seamlessly blends rustic charm with refined culinary artistry. Our recent visit left us utterly impressed, particularly by the standout dishes and the impeccable service.
The elk carpaccio was, without exaggeration, the best we've ever had. Thinly sliced, tender, and perfectly seasoned, it was a symphony of flavors that danced on the palate. It's a must-try for any discerning foodie. Following this, the garlic soup was a delightful surprise – rich, creamy, and bursting with the robust flavor of garlic, yet elegantly balanced.
For our main courses, we opted for the sable fish and the rabbit pappardelle. The sable fish was cooked to perfection, flaky and moist, with a delicate flavor profile that showcased its freshness. The rabbit pappardelle was equally impressive, the tender rabbit paired beautifully with the hearty pasta and a flavorful sauce. Both dishes were executed with precision and showcased the restaurant's commitment to quality ingredients and culinary expertise.
However, the dining experience was elevated even further by our server, Duck. His experience and knowledge were truly remarkable. He navigated the menu with ease, providing insightful descriptions of each dish's flavor profile and offering thoughtful recommendations. His passion for the food was evident, and his attentiveness made us feel genuinely valued as guests.
The ambiance of Wild Sage is warm and inviting, perfectly complementing the rustic beauty of Jackson Hole. It's a place where you can relax and savor a memorable meal, knowing that you're in the hands of a team that truly cares about the dining experience.
In summary, Wild Sage is a culinary gem in Jackson Hole. From the exquisite elk carpaccio to the flavorful mains and the exceptional service provided by Duck, every aspect of our meal was outstanding. We highly recommend Wild Sage to anyone seeking a truly special dining experience.
War diese Bewertung hilfreich?
JP
JasonP
Phoenix5 Bewertungen
2.0
Besucht am 17. März 2025
Gesamt 2
Essen 2
Service 4
Ambiente 3
Food was just OK. We asked our food to be cooked medium rare, came medium. Beef Tartare had no flavor. There are better options for the price.
1 Person fand das hilfreich
OT
OpenTable-Gast
San Francisco1 Bewertung
5.0
Besucht am 15. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 4
Duck is an outstanding server who not only knows the menu, but was great with wine pairing suggestions!! When he got bogged down with a large table, other servers seamlessly stepped in to take care of our needs.
War diese Bewertung hilfreich?
FAQ
Wild Sage @ The Rusty Parrot Lodge wurde mit 4,7 Sternen von 738 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.