Wild Ginger McKenzie- South Lake Union

Appetizers

• Chicken Potstickers14,00 $

  6 pieces. Our house-made, hand stuffed chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.

• Chilled Prawns15,00 $

  Chili sambal and ginger lime sauce.

Soups & Salads

• Seven Element14,00 $

  Egg noodles in a rich coconut curry chicken soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce, and crispy noodles.

• Chicken Chieu Salad13,00 $

  Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts, and aromatic herbs are tossed with a slightly spicy Vietnamese dressing.

Wild Ginger Classics

Choose Rice: Brown Rice, White Rice.

• Seven Flavor Beef (Lunch)21,00 $

  A favorite from Vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. Served with your choice of brown or white rice and house made pickles.

• Indian Butter Chicken15,00 $

  Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices. Served with your choice of brown or white rice and house made pickles.

Noodles

• Seafood Thai Noodles18,00 $

  Fresh wide rice noodles are wok-fried with scallops, prawns, squid, and mussels in a light soy sauce with hints of basil and chili.

• Chicken Pad Thai16,00 $

  A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.

Desserts

• Semolina Cake7,50 $

  Traditional dessert from Myanmar moist with coconut milk and topped with sliced almonds.

• Coconut Sago6,50 $

  With pandan coconut cream.