White Oak Grill - Chippewa Retreat Resort

Stuffed Mushrooms11,00 $

4 button mushroom caps stuffed with crab, lobster cream sauce

Creole Shrimp Cocktail12,00 $

5 steamed shrimp with jalapeno cocktail sauce

Fried Deviled Eggs9,00 $

3 deviled eggs breaded and fried with a whole grain mustard filling topped with maple bacon

Vegan Beetroot Hummus8,00 $

beetroot humus, pickled red onion, grilled pita

Tomato Bruschetta7,00 $

vegan tomato bruschette on a crostini with aged balsamic and extra virgin olive oil

Soup of the Day

• Cup3,00 $
• Bowl5,00 $

Turkey and Wild Rice

dried cranberries

• Cup3,00 $
• Bowl5,00 $

Entree Size Salad

increase size +$3, add salmon +$8, add 5 shrimp +$7, add chicken breast +$5

White Oak Salad12,00 $

3 sons lettuce blend, hearts of palm, pickled red onion, cherry tomatoes, crumbled goacheese, citrus vinaigrette

Garden Salad5,00 $

3 sons mixed greens, cherry tomatoes, red onion, cucumber, croutons, choice of dressing; dressings: ranch, oil & vinegar, citrus or champagne vinaigrette, french, caesar

Warm Spinach Salad8,00 $

baby spinach, bacon crumbles, hard boiled egg, shredded carrots, croutons, warm bacon dressing

Chippewa Caesar Salad*6,00 $

3 sons lettuce blend, shredded parmesan cheese, croutons, creamy caesar dressing

Pan Seared Walleye23,00 $

pan seared walleye fillet, wild rice, seasonal vegetables, lemon herb butter

Oven Roasted Chicken18,00 $

half roasted organic chicken wild mushroom risotto, mixed berry gastrique and maple glazed carrots

Vegan Shepards Pie16,00 $

seasonal vegetables, wild mushrooms, lentils in a madeira sauce, parsnip and cauliflower mash

Shrimp and Scallops*26,00 $

pan seared dry packed sea scallops, grilled wild caught gulf shrimp, parsnip and cauliflower puree, cous cous pilaf, garlic and lemon herb sauce

Rosemary Crusted Lamb Chops*31,00 $

new zealand lamb chops crusted in rosemary, garlic and cheddar mashed potatoes and roasted brussel sprouts with a red wine demi gloss

Ribeye*32,00 $

12 ounce choice ribeye grilled, oven roasted red potatoes, creamed spinach, roasted garlic steak butter