Each dish is prepared à la minute and served when ready
CHEF'S SIGNATURES
Escargots15,00 £
Baked snails in parsley butter
Filet mignon (240g)42,00 £
with chanterelle and aged Parmesan crème
Seafood platter36,00 £
Two oysters dressed in Veuve Clicquot, green tabasco, basil oil and Oscietra caviar; Four tiger prawns with cayenne pepper mayonnaise; Cornish crab dressed in chilli and lemon
TARTARE
Tuna with confit egg yolk and Oscietra caviar 19,00 £
Steak tartare with cured egg yolk, lime, Dijon mustard, Parmesan and pane carasau16,00 £
CARPACCIO
Yellowtail with citrus and miso salt25,00 £
Portobello mushroom with Dijon mustard and aged balsamic9,50 £
SALADS
Niçoise Seared tuna with spiced vinaigrette and Oscietra caviar14,00 £
Burrata with Seville orange and mānuka honey14,00 £
Green beans with Datterino tomatoes, aged balsamic vinegar and goat's cheese14,00 £
Grilled caramelised peach and mesclun salad with clementine dressing and shaved pecorino9,00 £
Mix leaf salad with citrus dressing v7,00 £
SEAFOOD
Rock oysters14,00 £
Two oysters dressed in Veuve Clicquot, green tabasco, basil oil and Oscietra caviar
Calamari 14,50 £
Crispy squid with chilli sea salt
King Prawns with lemon, chilli and coriander18,00 £
PASTA & RISOTTO
King prawn linguine24,00 £
With spinach, garlic, Amalfi lemon, white wine and mascarpone
White fish tortellini 20,00 £
With Calabrian chilli lemon crème
Wild mushroom risotto22,00 £
With aged Parmesan and black truffle
Gnocchi 16,00 £
With San Marzano tomatoes and basil
FISH
Pan-fried sea bass with white wine, shallots and lemon crème32,00 £
Baked turbot with garlic, chilli and white wine emulsion42,00 £
Dover sole (560g) with citrus garlic butter54,00 £
GRILL
Marinated baby chicken with lemon butter24,00 £
Lamb cutlets marinated in Dijon mustard32,00 £
Rib-eye steak (281g) with truffle peppercorn sauce40,00 £
SIDES
Homemade breads with olive oil7,00 £
Layered potato chips with rosemary7,00 £
Garlic baked mushrooms with thyme and baby spinach7,00 £
Warm potato mousse6,50 £
BEVERAGES
APERITIFS
White Melon & Elderflower Spritz 12,00 £
A floral blend of Lillet Blanc and Noilly Prat, stirred with a sweet elderflower and white melon cordial, orange bitters and a prosecco finish
Negroni Amer 15,00 £
Chase grapefruit gin stirred with Calvados, Suze and Campari, finished with a few drops of grapefruit bitters
Café 18,00 £
Our twist on the Espresso Martini recreates coffee’s complex flavours by combining Courvoisier VSOP with amari & vermouth house blend, stirred over ice and layered with an indulgent espresso & almond crema
CHAMPAGNE
By the glass - 125ml
Veuve Clicquot Yellow Label Brut NV18,00 £
Charles Heidsieck Brut Réserve NV 20,00 £
Billecart-Salmon Brut Rosé NV 25,00 £
SPARKLING WINES
By the glass - 125ml
Fantinel Extra Brut, Prosecco NV12,00 £
Gusbourne Brut Reserve 2020 16,00 £