The Western Door Steakhouse -Seneca Niagara Resort & Casino

Seafood Counter

• Market Oysters

  chef's daily selection, mignonette, cocktail sauce

  • each3,00 $

• Shrimp Cocktail18,00 $

  three colossal tiger prawns

• Western Door Clams Casino16,00 $

  jumbo lump crab, Havarti cheese, crisp bacon

• Jumbo Lump Crab Cake16,00 $

  arugula, lemon aioli

• Day Boat Blackened Scallops15,00 $

  Berkshire pork belly, smoked corn jam, roasted pistachio, orange blossom honey comb

• Chilled Seafood Deluxe

  lobster tail, gulf shrimp, Alaskan king crab, clams, oysters

  • For Two75,00 $
  • For Four120,00 $

Starters & Salads

• Lobster Bisque12,00 $

  lobster & micro green salad

• Roasted Bone Marrow24,00 $

  pickled shallot, baby arugula salad, fig preserve, truffle crostini

• French Onion Soup10,00 $

  caramelized sweet Vidalia, Swiss, provolone, garlic crostini

• Hudson Valley Foie Gras25,00 $

  berry compote, brioche

• Caesar

  parmesan crisp, garlic croutons, white anchovy

  • Large11,00 $
  • Small7,00 $

• Beet Salad15,00 $

  red & yellow beets, baby bibb, Mariposa goat cheese, white balsamic vinaigrette

• Heirloom Tomato Caprese13,00 $

  fresh mozzarella, basil oil, arugula, balsamic glaze

• NYC Chopped

  romaine, iceberg, cucumber, tomato, radish, Kalamata olive, garbanzo beans, egg, roasted garlic vinaigrette

  • Large11,00 $
  • Small7,00 $

• The Wedge

  baby iceberg, cider cured bacon, pickled red onion, baby heirloom, croutons, crumbled bleu cheese and creamy bleu cheese dressing

  • Large12,00 $
  • Small7,00 $

Steaks

The Western Door's certified steaks are of the highest quality. Our steaks are perfectly wet-aged a minimum of 28 days, guaranteeing the highest level of tenderness, juiciness and flavor. All steaks brushed with whole butter and topped with Maldon sea salt

Chairman's Reserve Beef

• 16 oz Prime Rib35,00 $

On the Bone

• 24 oz Porterhouse55,00 $

• 16 oz Filet Mignon52,00 $

Prime

• 20 oz Bone in Ribeye55,00 $

  6 week wet-aged

Grass Fed

• 10 oz Boneless Ribeye45,00 $

  Black River Meats

Off the Bone

• 8 oz Filet Mignon40,00 $

• 12 oz Filet Mignon48,00 $

• 14 oz NY Strip39,00 $

Wagyu

• 8 oz Filet Mignon75,00 $

  Darling Downs

• 12 oz NY Strip65,00 $

  Greg Norman Australian Prime

Butters & Sauces

$3

• Chipotle

• Herb Truffle

• Hollandaise

• Bernaise

• Peppercorn

Seafood

• Faroe Island Salmon36,00 $

  sustainably raised, lemon tarragon beure blanc

• Jumbo Day Boat Scallops37,00 $

  spinach salad, lobster cream sauce

• Seared Chilean Sea Bass45,00 $

  roasted cipollini puree, cilantro - paprika vinaigrette

• Alaskan King Crab68,00 $

  1 lb split legs, steamed, drawn butter

• Cold Water Lobster Tail72,00 $

  broiled, drawn butter

Entrées

• "Freebird" Chicken Breast34,00 $

  Heritage Farms, PA Dutch country, herbed pan jus

• Berkshire Pork Chop35,00 $

  local cider brined, caramelized apple chutney

• Lamb Chop46,00 $

  domestically raised Colorado chop, cabernet demi-glace

• Cavatelli32,00 $

  resort made, braised short rib, crimini mushrooms, English peas, pecorino

Entrée Accompaniments

• Lobster Tail

  • 7 oz45,00 $
  • 12 oz72,00 $

• Alaskan King Crab

  • 8 oz37,00 $
  • 16 oz68,00 $

• Hudson Valley Foie Gras16,00 $

• Jumbo Day Boat Scallops16,00 $

• NY Oscar Style16,00 $

  Alaskan king crab, asparagus, béarnaise

• Jumbo Shrimp15,00 $

Potatoes

• Whipped Yukon Gold8,00 $

• Baked Potato8,00 $

• Wedges8,00 $

• Roasted Sweet Potato8,00 $

Sides

• Jumbo Asparagus11,00 $

• Onion Ring Tower10,00 $

• Buffalo Crab Dip16,00 $

  Alaskan King crab meat, crostini

• Lobster Mac & Cheese15,00 $

• Caramelized Mushrooms8,00 $

• Baby Carrots8,00 $

• Creamed Spinach10,00 $