GF - This item can be modified as Gluten Free upon request. V - This item can be modified as Vegan upon request.
SOUPS & SALADS
Add: GRILLED SHRIMP $12, GRILLED CHICKEN $8, FAROE SALMON $16, *SEARED AHI TUNA $15, SEARED SCALLOPS $15, *SKIRT STEAK $15, CRAB CAKE $17, Lobster $22.
FRENCH ONION13,00 $
Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.
CLAM CHOWDER13,00 $
New England style.
SOUTHWEST SALAD15,00 $
Baby green and romaine, black beans, corn, chopped dates, feta, avocado, peanut lime vinaigrette and tortilla strips.
CAESAR SALAD14,00 $
Romaine, shaved Parmesan, white anchovies, homemade croutons.
BURRATA SALAD20,00 $
Baby arugula, oranges, pistachios and raspberry vinaigrette. Served with grilled bread.
STARTERS & FLATBREAD
SICILIAN CALAMARI20,00 $
Citrus yogurt, salted cucumber, radish, green olives, jalapeños, grape tomatoes, fresh herbs.
TRUFFLE FRIES12,00 $
Hand cut fries, truffle oil, parmesan.
CRAB CAKE23,00 $
Creole mustard aioli, corn salad, arugula.
OCTOPUS18,50 $
Romesco sauce, almonds and hazelnuts, seasoned chickpeas balsamic reduction.
WHIPPED FETA16,00 $
Crushed pistachio, lemon zest, pita, olive oil.
KIMCHI MUSSELS18,00 $
Scallion, cilantro, kimchi broth.
PORK BELLY17,00 $
Crispy pork belly, hoisin, mango salsa.
CRISPY BRUSSEL SPROUTS15,00 $
Pork belly, balsamic reduction and pomegranate seeds.
*TUNA TARTARE20,00 $
Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons.
SHORT RIB POUTINE21,00 $
Hand cut fries, gravy, cheese curds, braised short rib.
MARGHERITA FLATBREAD20,00 $
San Marzano sauce, fresh mozzarella, fresh basil.
ITALIAN FLATBREAD23,00 $
Pepperoni, sausage, cherry peppers, San Marzano sauce.
BURRATA & PESTO FLATBREAD23,00 $
Pesto, Burrata, Prosciutto, baby arugula, finished with balsamic reduction.
RAW BAR
*OYSTYER ON THE HALF SHELL
- Each3,50 $
- Half Dozen18,00 $
- Dozen34,00 $
JUMBO SHRIMP COCKTAIL
- Two Shrimp6,00 $
- Half Dozen18,00 $
- Dozen34,00 $
FROM THE LAND AND SEA
*NEW YORK STRIP54,00 $
14 oz cut, truffle herb butter, roasted fingerling potatoes, green beans.
*RIBEYE52,00 $
14 oz cut, whipped potatoes, charred broccolini.
*FILET MIGNON52,00 $
8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus.
*BONE IN RIBEYE58,00 $
20 oz cut, whipped potatoes, charred broccolini.
ADD ONS FOR THE STEAKS
Grilled Shrimp $12. Seared Scallops $15 Crab Cake $17
SEARED SCALLOPS39,00 $
Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction.
CRUSTED COD34,00 $
Succotash salad, asparagus puree, corn crema.
MISO FAROE SALMON36,00 $
Roasted turnip, shitake mushroom, snap pea, baby Bok choy.
BLACKEND SWORDFISH42,00 $
Whipped potatoes, Brussels sprouts sautéed in duck fat, finished with pomegranate reduction.
*SESAME CRUSTED AHI TUNA39,00 $
Cauliflower and carrot puree, green beans, red cabbage, honey soy ginger.
CHEF'S CREATIONS
BOLOGNESE31,00 $
A hearty blend of beef, pork and sausage simmered in rich tomato and cream sauce.
PANCETTA TAGLIATELLE28,00 $
Asparagus, grape tomatoes, artichoke, basil, creamy Parmesan sauce, toasted pine nuts.
SEAFOOD PAPPARDELLE42,00 $
Shrimp, scallops, lobster, tomato and basil creamy sauce.
*CHIMICHURRI STEAK38,00 $
Skirt steak, chimichurri, arugula salad, pickled red onion, Parmesan truffle fries.
SHORT RIB38,00 $
Whipped potatoes, brussels sprouts, demi glaze.
FRENCH BONE IN PORK CHOP34,00 $
Whipped potatoes, green beans, apple reduction.
STATLER CHICKEN32,00 $
Pancetta cream sauce, whipped potato, ratatouille.
CAULIFLOWER STEAK RATATOUILLE23,00 $
Eggplant, summer squash, zucchini, bell peppers, onion, garlic, roasted pepper relish.
BETWEEN THE BREADS
All Sandwiches served with French fries or baby greens salad.
*WAGYU BURGER24,00 $
American Wagyu, lettuce, heirloom tomato, pickles, aged Cheddar, signature sauce, Sesame brioche. Add: Bacon, Eggs, Avocado $3 Each.
LOBSTER ROLL33,00 $
Warm buttered or chilled with mayonnaise.
FISH TACO22,50 $
Fried or seared, mango salsa, cabbage, Valentina crema, corn or flour tortilla.
VEGGIE BURGER20,00 $
Black bean and sweet potato burger, lettuce, heirloom tomato, pickles, aged Cheddar, remoulade, Sesame brioche bun. Add: Bacon, Eggs, Avocado $3 Each.
SIDES
GRILLED ASPARAGUS8,00 $
CHARRED BROCCOLINI8,00 $
WHIPPED POTATOES8,00 $
BRUSSELS SPROUTS8,00 $
ROASTED FINGERLING POTAOES8,00 $
