Wemmys kitchen and lounge

SOUPS & SALADS

Add: GRILLED SHRIMP $12, GRILLED CHICKEN $8, FAROE SALMON $16, *SEARED AHI TUNA $15, SEARED SCALLOPS $15, *SKIRT STEAK $15, CRAB CAKE $17.

• FRENCH ONION11,00 $

  Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.

• CLAM CHOWDER12,00 $

  New England style.

• SOUTHWEST SALAD15,00 $

  Baby green and romaine, black beans, corn, chopped dates, feta, avocado, peanut lime vinaigrette and tortilla strips.

• SEASONAL16,00 $

  Kale, roasted harvest vegetables and tomatoes, goat cheese, red onions, dried cherries, mikes hot honey, citrus vinaigrette.

• CAESAR SALAD13,00 $

  Romaine, shaved Parmesan, white anchovies, homemade croutons.

• BURRATA18,00 $

  Frisee, baby greens, heirloom tomatoes, fennel, toasted pine nuts, crostini, raspberry vinaigrette.

STARTERS & FLATBREAD

• SICILIAN CALAMARI19,00 $

  Citrus yogurt, salted cucumber, radish, green olives, jalapeños, grape tomatoes, fresh herbs.

• TRUFFLE FRIES11,00 $

  Hand cut fries, truffle oil, parmesan.

• CRAB CAKE23,00 $

  Creole mustard aioli, corn salad, arugula.

• OCTOPUS18,50 $

  Smashed potatoes, pickled celery, chorizo aioli.

• WHIPPED FETA16,00 $

  Crushed pistachio, lemon zest, pita, olive oil.

• KIMCHI MUSSELS17,00 $

  Scallion, cilantro, kimchi broth.

• PORK BELLY16,50 $

  Crispy pork belly, hoisin, mango salsa.

• SAUTEED GREEN BEANS14,00 $

  Umami vinaigrette, cashews.

• *TUNA TARTARE19,00 $

  Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons.

• SHORT RIB POUTINE19,95 $

  Hand cut fries, gravy, cheese curds, braised short rib.

• MARGHERITA FLATBREAD20,00 $

  San Marzano sauce, fresh mozzarella, fresh basil.

• ITALIAN FLATBREAD22,50 $

  Pepperoni, sausage, cherry peppers, San Marzano sauce.

• CREMINI MUSHROOM FLATBREAD21,50 $

  Cremini mushroom, kale, caramelized shallots, fontina, Parmesan and fresh basil.

RAW BAR

• *OYSTYER ON THE HALF SHELL

  • Each3,25 $
  • Half Dozen18,00 $
  • Dozen34,00 $

• JUMBO SHRIMP COCKTAIL

  • Four Pieces12,00 $
  • Half Dozen18,00 $
  • Dozen34,00 $

FROM THE SEA

• SEARED SCALLOPS39,00 $

  Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction.

• CRUSTED COD34,00 $

  Succotash salad, asparagus puree, corn crema.

• MISO FAROE SALMON36,00 $

  Roasted turnip, shitake mushroom, snap pea, baby Bok choy.

• SHRIMP & GRITS32,00 $

  Creamy grits, coconut curry, green beans.

• GRILLED SWORDFISH38,00 $

  Couscous, herbed puree, snap peas, roasted pepper relish.

• *SESAME CRUSTED AHI TUNA39,00 $

  Cauliflower and carrot puree, green beans, red cabbage, honey soy ginger.

CHEF'S CREATIONS

• BOLOGNESE29,95 $

  Meat ragu, Parmesan, basil, pappardelle.

• PANCETTA TAGLIATELLE28,00 $

  Asparagus, grape tomatoes, artichoke, basil, creamy Parmesan sauce, toasted pine nuts.

• SEAFOOD PAPPARDELLE38,95 $

  Shrimp, scallops, lobster, tomato and basil creamy sauce.

• *CHIMICHURRI STEAK34,00 $

  Skirt steak, chimichurri, arugula salad, pickled red onion, Parmesan truffle fries.

• SHORT RIB36,00 $

  Whipped potatoes, charred broccolini, demi glaze.

• FRENCH BONE IN PORK CHOP34,00 $

  Whipped potatoes, green beans, apple reduction.

• STATLER CHICKEN32,00 $

  Pancetta cream sauce, whipped potato, ratatouille.

• CAULIFLOWER STEAK RATATOUILLE23,00 $

  Eggplant, summer squash, zucchini, bell peppers, onion, garlic, roasted pepper relish.

FROM THE LAND

• *NEW YORK STRIP46,00 $

  12 oz cut, truffle herb butter, roasted fingerling potatoes, green beans.

• *RIBEYE51,00 $

  14 oz cut, whipped potatoes, charred broccolini.

• *FILET MIGNON48,00 $

  8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus.

• *BONE IN RIBEYE56,00 $

  20 oz cut, whipped potatoes, charred broccolini.

BETWEEN THE BREADS

All Sandwiches served with French fries or baby greens salad.

• *WAGYU BURGER23,00 $

  American Wagyu, lettuce, heirloom tomato, pickles, aged Cheddar, signature sauce, Sesame brioche. Add: Bacon, Eggs, Avocado $3 Each.

• LOBSTER ROLL31,00 $

  Warm buttered or chilled with mayonnaise.

• FISH TACO22,00 $

  Fried or seared, mango salsa, cabbage, Valentina crema, corn or flour tortilla.

SIDES

• GRILLED ASPARAGUS8,00 $

• CHARRED BROCCOLINI8,00 $

• WHIPPED POTATOES8,00 $

• ROASTED FINGERLING POTAOES8,00 $

• GREEN BEANS8,00 $