WaterFire Restaurant and Bar

Thai Chicken Nachos16,00 $

crispy wontons topped with melted three-cheese blend, ponzu, Thai marinated and wood-grilled chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts

Korean Cauliflower13,00 $

golden, flash-fried tempura cauliflower tossed in a sweet chili maple-gochujang sauce and garnished with sesame seeds and scallions

The Hokey Poke Roll13,00 $

fresh, Hawaiian style, big eye ahi tuna poke, pickled Yakima Valley asparagus, cream cheese and avocado rolled in seasoned sushi rice and toasted nori, garnished with roasted jalapeño jam, sriracha aioli, sushi sauce and micro red-vein sorrel

Thai Chicken Lettuce Wraps15,00 $

sautéed chicken, carrots and napa cabbage tossed in our sweet chili ponzu then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups

Steamed Pork Pot Stickers14,00 $

bamboo-steamed, fresh potstickers made with pork, scallions, ginger, garlic, soy and Shaoxing wine, served with a ponzu dipping sauce

Gorgonzola Wagyu Beef Kabobs16,00 $

wood-grilled, marinated beef kabobs served with gorgonzola and a chive potato croquette, gorgonzola cream and balsamic reduction

Tempura Fried Mushrooms14,00 $

golden, flash-fried tempura oyster mushrooms served with umami-miso aioli and sweet chili sauce

The WF Calamari15,00 $

flash-fried, crispy calamari tossed in a basil agrodolce and garnished with pickled peppers

Tempura Shrimp & Asparagus15,00 $

crispy tempura white gulf shrimp and asparagus served with sweet chili sauce

Chef Derrin's Signature Crab Cakes18,00 $

a perfect blend of fresh Dungeness crab, vegetables, herbs and spices folded with a savory custard and panko, oven-roasted and served with corn succotash, spiced tomato jam and garlic aioli

Lobster Bisque12,00 $

creamy, intense lobster bisque with cognac crème fraiche and chive

Smoked Salmon Chowder

house-cured and hardwood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth

• Cup9,00 $
• Bowl15,00 $

Starter Garden Salad8,00 $

baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing

Starter Caesar Salad9,00 $

crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon

• Grilled Chicken Breast8,00 $
• 6 Grilled Shrimp10,00 $
• Dungeness Crab20,00 $

Waterfire Wedge

artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives

• Half13,00 $
• Full20,00 $
• Grilled Chicken Breast8,00 $
• 6 Grilled Shrimp10,00 $
• Dungeness Crab20,00 $

Entrée Caesar Salad14,00 $

cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon

• Grilled Chicken Breast8,00 $
• 6 Grilled Shrimp10,00 $
• Dungeness Crab20,00 $

Wagyu Steak Salad28,00 $

marinated and wood-grilled American wagyu spider steak, served on cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, cherry tomatoes and blue cheese, garnished with crispy fried onions and balsamic reduction

Tequila Shrimp Oaxaca Chop Chop28,00 $

tequila-marinated and grilled wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño

12 oz. Signature Rib-Eye49,00 $

8 oz. Filet Mignon47,00 $

4 oz. Filet Mignon24,00 $

8 oz. Top Sirloin33,00 $

Grilled Hibachi Steak32,00 $

wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic whipped potatoes, tempura asparagus, sautéed sesame bean sprouts and portobello mushrooms, finished with a ginger ponzu

Applewood Grilled King Salmon32,00 $

applewood-fired Big Glory Bay king salmon filet, served with parmesan risotto, French petite green beans, dark cherry compote and chardonnay beurre-blanc

Togarashi Seared Hawaiian Ahi Tuna28,00 $

sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc

Thai Curry Fish Bowl28,00 $

togarashi-dusted and sautéed wild white gulf shrimp and king salmon, sweet onions, red bell peppers and shiitake mushrooms tossed in a mild red curry coconut cream, served with steamed jasmine rice, toasted coconut, mango chutney, macadamia nuts and basil

Crab Cakes32,00 $

Chef Derrin's signature Dungeness crab cakes on sautéed corn succotash with smoked tomato fondue, garlic aioli, spiced tomato jam and chardonnay beurre-blanc

Shrimp Scampi Capellini29,00 $

sautéed gulf shrimp, heirloom cherry tomatoes, whole roasted garlic, and crushed chili tossed with a light chardonnay butter sauce and freshly angel hair pasta, garnished with fresh grated parmesan cheese and basil

Grilled Twin Lobster Tail Thermadore56,00 $

cold water, sweet Maine lobster tails, marinated in lemon, olive oil, garlic and local herbs, grilled over applewood and served with a cognac-mustard-tarragon cream, roasted garlic whipped potatoes and grilled asparagus

Cashew Chicken24,00 $

Tender, flash-fried, chicken tenderloins, sautéed red bell peppers, sweet onion, Fresno chili and mushrooms tossed in a Shaoxing wine cashew sauce, served with fragrant jasmine rice, basil and toasted cashews

Chicken Saltimbocca28,00 $

Tender, flour-dusted, pan-roasted chicken breast stuffed with provolone cheese and sage then wrapped with prosciutto, served with sautéed asparagus and heirloom cherry tomatoes, capellini aglio e olio and a cognac-fortified poultry pan jus

White Truffle Mac & Cheese20,00 $

Cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs

• Mama Lil's peppers4,00 $
• Bacon4,00 $
• Grilled chicken8,00 $
• Crispy chicken8,00 $
• Dungeness crab20,00 $

Grilled Chicken Fettuccine Alfredo24,00 $

Fresh fettuccine pasta tossed with our rosemary-garlic parmesan cream sauce

• Grilled shrimp6,00 $
• 3 oz. Dungeness crab10,00 $

Waterfire Fish Fry25,00 $

Beer-battered true Alaskan cod and wild white gulf shrimp served with dill tartar sauce, wasabi-apple slaw, cocktail sauce, malt vinegar reduction and beer-battered fries

Blackened Fish Tacos22,00 $

Blackened Alaskan cod, lemon slaw, Baja sauce, pico de gallo and cotija cheese on griddled corn tortillas, served with fresh chips, guacamole and salsa ranchera

• White gulf shrimp24,00 $

WF American Wagyu Burger22,00 $

Applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and red onion on a griddled brioche roll, served with beer-battered fries

• 1/2-pound patty10,00 $
• Sautéed mushrooms3,00 $
• Fried egg3,00 $
• Caramelized onions2,00 $
• Sub GF bun2,00 $

Waterfire French Dip22,00 $

24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries

Yakima Hot Chicken Sandwich21,00 $

Flour-dusted and flash-fried chicken breast glazed in a gochujang-apple BBQ sauce, topped with melted provolone cheese on a griddle brioche bun, with sriracha aioli, pickles and Yakima Valley Cosmic Crisp apple-wasabi slaw, served with rosemary fries