COTTO
White Bean Dip14,00 $
sun dried tomato | focaccia toast
Kanpachi Collar Fritto16,00 $
black garlic mayo
Sticky Black Pepper Ribs19,00 $
crispy garlic | chives
Chicken Wings19,00 $
Calabrian chili | green onions
CRUDO
Kona Kanpachi26,00 $
lilikoi | perilla | jalapeño
Carne Cruda26,00 $
pickled carrots | herb emulsion | bottarga | ulu chips
Kusshi Oysters20,00 $
green apple gelee (4pc)
INSALATA
Tomato salad18,00 $
citrus | mozzarella | lemon verbena
Mixed Greens18,00 $
white balsamic vinegar | fresh local greens | extra virgin olive oil
Roasted Heirloom carrot22,00 $
smoked goat cheese | pepitas crunch | carrot top vinaigrette
PIZZETTA
PASTA
Mushroom Risotto29,00 $
parmigiano reggiano | mixed herbs
Agnolotti29,00 $
smoked pumpkin | garlic crisp | aged balsamic
Rigatoni Bolognese28,00 $
parmigiano reggiano
Pappardelle28,00 $
oxtail | mushroom | smoked pecorino
Spaghetti34,00 $
ahi belly | tomato | garlic | chili | sea asparagus
PIATTI GRANDE
Bavette49,00 $
salsa verde | spiced mustard greens | radicchio
Chicken Milanese39,00 $
tomato | caper | aioli
Pork Chop48,00 $
apple mustard | fennel conserva
Kona Kanpachi39,00 $
green garlic | scallions | charred tomato confit
New Caldonian Shrimps46,00 $
Sardinian "ramen" | red basil | sofrito
KEIKI
Pasta16,00 $
Bar Menu
Currently BYOB
Service charges
A 20% gratuity is added to parties of 6 or more, a 3 % kitchen appreciation service fee is added to all checks.
