Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
Entdecken Sie zahlreiche weitere Restaurants wie dieses mit unserer App.
Scannen Sie den QR-Code, um zahlreiche weitere Restaurants wie dieses mit unserer App zu entdecken.
App öffnenDie Speisekarte von Walter’s Steakhouse - Brisbane wurde zuletzt am 2023-05-24 aktualisiert.
Prosecco | Fruit Puree | Bitters
Chivas 12yo Whisky | Lemon | Ginger | Honey | Peat
Hayman's Gin | Dry Vermouth | Lemon | Raspberry | Aquafaba
Hayman's Gin | Mint | Lime
Le Calvados de Christian Drouin | Feels Botanical Bask | Wild Turkey Rye | Grenadine | Lemon
Hayman's London Dry Gin | Sweet Vermouth | Dry Vermouth | Pineapple
Havana 7yo | lemon | Honey | Prosecco
Martell VSOP | Sazerac Rye | Peychaud's Bitters | Absinthe
Dry Aged Porterhouse Bourbon | Salted Guinness & Maple Reduction | Bitters | Absinthe
Ambleside Big Dry Gin | Charred Pineapple & Sage | Lime
Lemon & Thyme Vodka | Limoncello | Lemon Juice | Spritz
Hayman's Gin | Snow Pea & Fennel | Lime | Aquafaba
Wheatly Vodka | Blackberry | Apricot | Lime | Spritz
Nuestra Soledad Santiago Matalan Mezcal | Pineapple | Orange Bitters
Vodka | Cream | Lemon Curd | Mascarpone | Lemon | Cookie Crumbs
Watermelon | Cucumber | Mint | Kombucha
Lyres Sugar Cane Spirit | Lime | Simple Syrup
Lyres Amaretti Spirit | Lemon | Aquafaba
$6
$5
Pale straw yellow colour with large green tinges, fine and persistent. Taste is fragrant, fruity and gentle, reminiscent of acacia flowers with elegant, fresh and harmonious bouquet
Daosa Natural Reserve NV 'Method Classic' is a beautiful clear, very pale gold in the glass - its bead fine but vigorous. On the nose you'll find pear, toast and butter notes. A sip reveals a soft bubbly mousse with Granny Smith apple, lemon and toast notes within its crisp fresh acidity. Malo, butterscotch and subtle stoney mineral on the finish - I suspect this would be sublime with a few oysters.In only its second year of release, Daosa Natural Reserve NV been included in James Halliday's Top Rated Sparkling Wines of 2020, one of only 16 wines (3 of which were red), with an impressive score of 96 points
This exquisite wine exudes style and finesse. Refreshing citrus notes with an irresistible aroma of a pâtisserie. Tantalizing lime and chamomile with precise acidity that dances on the palate. Fine persistent mousse will capture and engage your senses
Coravin™: A premier wine technology company that allows us to open a bottle one weekend, then finish it brunch next week
Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. Floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light, it combines freshness with a lingeringly rich and generous finish
Pol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) is outstanding
This Champagne Rose represents the joint efforts of Thienot Chef de Cave Nicolas Uriel and Penfolds Chief Winemaker Peter Gago, who share mutual style and quality ambitions. On the nose subtle mandarin and raspberry fruits impact immediately – over a flavours base of strawberry with pepper/Turkish Delight with pistachio. The palate is balanced, with an overt freshness and bright/vivid pale-salmon hue
Perrier-Jouët Blason Rosé is a rosé that defies every cliché, every stereotype. If you want to try something daring, this is the champagne for you – it will go with you all the way. Intense aromas of ripe red and black fruit, complemented by a hint of exotic pomegranate. Lush and lively on the palate, it lingers into a full, generous finish
Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit.Lovely flavours of lime, passion fruit and white peach are complemented by the dry, mineral sensation on the palate
The innovative winery situated along the Wine Route, is considered one of the best wineries in Friuli and Italy. Pale yellow color with a slightly green shimmer. Notes of ripe pear and honeydew melon on the nose. A creamy taste and mouthfeel
In the glass this is a bright and clear light gold. The nose is intensely perfumed with tropical fruit and honeysuckle, while on the palate it's all baked apricots and clean crisp acid with a roundness of generously structured fruit and a long, elegant finish
A premier wine technology company that allows us to pour and enjoy any wine by the glass without pulling the cork
Here's an initial shyness on the nose, not surprising given the history of Grosset Polish Hill; and more restrained than some recent releases. This initial restraint gives way to a slowly evolving, yet increasingly intense, pure lime perfume. The palate is tight yet features amazingly intense lime pith and lime juice flavours while the impressive weight and steely backbone are characteristic of the style. It finishes crisp, clean and mouthpuckering: the length is staggering
An inviting nose of citrus and a palate that is the perfect mid-point between power and elegance. The signature Vat 1 fruit power is balanced by its delicate yet crisp acid profile, resulting in a seamless wine with a clean finish
The colour is brilliant and intense yellow whit golden hints. Characterful wine, reminiscent of exotic fruit and nuts on the nose, soft and persistent on the palate, with hints of spice, length and elegance
One of the greatest domaines in Chablis. Very fresh bouquet with notes of citrus and white fleshed-fruit. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation
Elegant pale gold color with brilliant glints. Intense nose combining aromas of citrus fruit and white flowers. Ample palate, crystalline character, enveloping freshness, generously fruity. Long and deliciously aromatic finish
95 Points - James Halliday, 93 Points – David Sly – Decanter Bin 311 Chardonnay truly reflects the winemakers mantra of going where the fruit grows best and where is best suits style. Tasmania, Piccadilly and Henty blend exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in mostly seasoned oak. Minimal filtration is employed, preserving elegant fruit flavours
A wine that really shows the ability of the winemaker of taking something good and making it better. A rich and complex wine, with aromas of ripe apple, butterscotch, and lemon curd.The barrel fermentation added complex aromas of soft vanilla and baking spices. The palate is full and the partial malolactic fermentation creates a lovely creaminess, while preserving enough acidity to keep it fresh and vibrant
The wine lifts a remarkable perfume of fresh red berries, pressed flowers, nectarine skin and the trademark Nebbiolo whiff of star-anise. In the mouth it's a refreshing hit of white stone fruit flesh culminating in a zippy citrus-juice finish that cleanses the palate and sets it up for another sip
AIX is a well-balanced premium Provence rosé with a typical hypnotising salmon pink colour. The nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints. It offers roundness on the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish. Made with love, passion and pride, AIX Rosé is elegant, generous and delicious - with the power to make any moment of the day feel effortless
Salmon pink with coral reflections. Ripe red fruit notes such as cherry and strawberry combine with baked quince and toast. The complexity persists through a fresh and mellow finish
The wine was cool fermented using wild yeasts in stainless steel and old French oak barrels to preserve primary fruit characters. Natural acid, minimal sulphur added. Medium intensity with melon and pear characteristics. The palate also has melon, pear, and citrus blossom. Full rich mouthfeel a soft waxy finish
Deep red with a pale pink-red hue. The wine is perfumed, showing spiced dark cherries, subtle toasty oak, with a complex and savoury whole bunch earthy/lees character. The palate is long, showing dark berry fruits, nutmeg spice and hints of earthiness from the whole bunch. Defined tannins help to provide definition and length
Badiola Tempranillo de Laderas Rioja shows excellent balance between fresh natural acidity, fruit concentration and firm, but fine-grained tannins. Pure and precise aromas of cherries and red berries are layered with herbal notes of thyme through to a textured palate
The tasting exam shows an intense red color with violet reflections. The nose has aromas of red fruits and herbaceous notes. The taste in the mouth is persistent, it opens to the palate in a soft way and evolves in a rich and spicy finish, typical of the Negroamaro grape variety
Friendly red fruit on an open nose. Supple and silky onthe palate with the cool scent of wind blowing through garrigue. Really juicy and so incredibly easy to drink, but there is an underlying seriousness. You could underestimate this wine. Lovely savoury spices-and-herbs undertow and finely judged balance of sweetness, ripeness and acidity. Superb finish – long and almost burgundian in its fragrance
A blend of Shiraz from Wally's Block and Staker's vineyards, the ripe red berry and plum like fruits that we know Shiraz delivers is combined with flavours of mocha and spice from the 18 months of barrel maturation. The French and American oak characters complement the sweet fruit mid palate concentration and the range of red berry flavours. Soft dry tannins highlight the finish
A premier wine technology company that allows us to pour and enjoy any wine by the glass without pulling the cork
Exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by finegrained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last
Wine opens to aromas of wild berries and raspberries which are woven together with spices, earth and florals and hints of liquorice that all develop in the glass. This medium bodied Pinot Noir is silky with a touch of underling minerality that persists through the finish
The central theme of black cherry and blackberry fruit, picking up warm spice notes as this plays out the palate. Floral and mineral elements peek through as these builds to the lengthy finish. The tannins leave a dusty impression
Good structure, deep garnet colour; powerful aromas of cherry and will berries. Fleshy on the palate. A lot of character
This wine displays an intense purple colour with violet floral aromas, and flavours of ripe plums and chocolate combine with subtle spices and hints of black pepper. It finishes dry with very silky tannins and a lengthy fruit aftertaste
Powerful and elegant, this Lirac has a deep ruby red colour. Its bouquet is marked by a wonderful combination of blackberry fruit, spicy notes, slightly smoked liquorice, truffles, and the typical flagrances of the surrounding "garrigue". Strong, structured, and aromatic, but always fresh and elegant. Definitely a gem that deserves to be unearthed!
Leather and menthol notes on the nose with plenty of herbal character, complimented by intense blackberry jam and liquorice flavours. This is sweet and mellow with hints of black pepper and clove and a zesty, racy freshness that underpins the wine
A wine with remarkable complexity that shows a fresh bouquet of cherry, raspberry, and roses, followed by more earthy aromas of mushroom, leather and cedar. The body is complex with bright acidity, elegant fine-grained tannins, and a long, rich finish. Poured from Magnums to express a slower yet better integration between the flavour profile and the structural elements of the wine
Soft and velvety, this blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot leases intense notes of blackberry, cherry, chocolate, spice and leather. It shows plush layers of dark fruit and tangy tobacco that builds the palate's momentum
Deep, garnet red. Blackcurrant, Doris plum and the complexity of butter sauteed chanterelle mushrooms round out an exceptionally lifted palate defined by the sheer concentration of ripe fruit flavours. Sweet plum, redcurrant and blackberry are interwoven with cinnamon and mocha notes. The tannins offer a savoury counterpoint to the sweetness of fruit and the traditional hallmark of being powder fine in texture
Wonderful dark plum and mulberry fruit couple with liquorice and baking spices on the nose. This is followed with more luscious black fruits on the palate, together with cedar and alluring cassia bark overtones. The tannins are fine and soft, lending synergy between fruit and French oak together with structure that delineates and defines the palate. Now showing superb integration, the natural acidity lends vibrancy and freshness and will aid longer cellaring if desired
96 Points – James Suckling; Aromas and flavours of mocha, toasty pistachio, and berry tart with a supple, bright, medium-to-full body and a seamless, captivating, medium-long finish that shows suggestions of chocolate cherries and orange peel, cocoa powder, vanilla, nuts, delicate spices and cedar with silky soft, dusty tannins and light oak flavour
This wine will have you second guessing as it skips between red fruits and lifted spice notes on the one hand to more brooding, dark, ashen, earthy aromas on the other. A sign of the vintage no doubt. The seasonal conditions are even more evident on the palate where flavour, tannin and acid are in perfect balance. There is an impressive amount of concentration
The Schulz Shiraz speaks of true Northern Barossa style: rich, deep and opulent. The grapes are sourced from the single vineyard in Koonunga Hill, which gives a wine with a beautiful perfumed aromatics with generous blueberry and blackberry jam aromas, as well as subtle notes of cured charcuterie and graphite. The palate reveals a soft mouth coating texture and tannins
95 Points – James Halliday; Red fruits – cranberry, pomegranate, raspberry pips a savoury edge.Creamy, naturally balanced by an interplay of acidity and extract. Madagascar vanillin and juniper enliven the package. Silky tannins induce a finely-layered and almost chalky edge
96 Points – James Halliday Instantly fresh and fleshy. Some overt single-varietal cabernet and shiraz fruits still sit separate …time will unite. Expected liquorice, stewed plum and blackcurrant, with dark chocolate and mocha in the background. Savoury and salivating – mouthwatering, succulent acidity. This acidity interplays with integrated tannins – coating the mouth and adding length.. Yes, impressive length, with concentration, and a mandatory Bin 389 'sweet' core; oak completely absorbed. Polished and refined
99 Points – Nick Stock (James Suckling); 97 Points – James Halliday; Stone fruits and charcuterie savouries abound. Fresh acidity abetted by the cut-rhubarb noted aromatically above, and liquorice root. Toasted pumpkin seed flavours, tannindry yet not puckering. Mouth-watering, finely etched tannins 'mist up' the palate spectrum – a tactile fog!
98 Points - Joe Czerwinski (Robert Parker Wine Advocate); 99 Points – Andrew Caillard MW; Viscous and lush. An immediate supple fleshiness, liveliness. At release, during this primary fruit stage – berried ice-cream and black forest cake fruits unfold – redcurrant and blackberry. Powdery tannins – silky and glossy – offer textbook velvet/cashmere texture. So smooth! Dense, verging on unctuous, without any reliance or concession to alcohol or oak. Wonderful length, depth, balance
Gold Medal – Berliner Wein Trophy 2020, Germany; Silver Medal – AWC Vienna International Wine Challenge 2020, Austria; Silver Medal – Australian & NZ Boutique Wine Show 2020; This deliciously delicate late-harvest wine gets its name from the Austrian word 'Gruner' which means 'green'. The grapes for this wine are allowed a very extended period of ripening, during which the berries shrivel and thereby concentrate the flavour, the sugar and the natural acidity. Since the climatic condition ight, honeyed sweetness with loads of orange marmalade and bright citrus. Quite honeyed orange finish. Clean, pure fruit, but perhaps a bit too honeyed at times. Not very complex, but pure and yummy
Aromas of dried apricot and marmalade with sweet honey with limy flavours. Lengthy and delicious. Dessert in a glass! This 'iced' Riesling is made by freeze concentrating freshly pressed grape juice, giving a flavour intensity that is out of this world
This attractive refreshing, light and fruity wine has just a hint of spritz, allowing the bright sherbet, elderflower and honeysuckle flavours of the moscato giallo grape to take centre stage. It balances sweetness, acidity and alcohol perfectly in a style reminiscent of the great wines of Asti
Málaga Mountain Wines are a very nearly forgotten style, grown on very steep schist slopes at an altitude of 500-1000m. The Moscatel grapes (Muscat of Alexandria) are grown and harvested from incredibly old bush vines at optimum ripeness
Bright golden colour with pale gold hue. The nose displays lifted top notes of honeyed apricot followed by some raisin, toffee and spice. Rich and luscious palate texture showing excellent concentration with mouthfilling flavours of honey, raisins, apricot and spice. Clean finish with long aftertaste of honey, apricot and raisin
97 Points, 2022 Halliday Wine Companion – Tyson Stelzer; renache/shiraz/mourvèdre; matured 21 years in old oak hogsheads; fortified with brandy spirit. The legendary fortified outfit of Seppeltsfield achieves epic levels of complexity even in single-vintage blends. All the profound power, detail and impeccable balance we've come to expect, but what truly sets off the millennium vintage is line and length that hover unwavering for more than 60 seconds. Absolutely splendid
98 Points, Wine Advocate Magazine; Complex aromas of chocolate, prune, caramel & walnuts, while maintaining impeccable balance
Raisins and rose petal aromas combine with luscious palate consistent with the fruit aromas and the hint of wood age. The result is a rich, well-balanced wine with depth of flavour to enjoy with cheese dishes or chocolate-based desserts
The term Super Tuscan was coined in the early 1980s to describe a red blend from Tuscany. What makes "super Tuscan" wine different from other Tuscan wines (like Chianti) is the use of wine grapes that are not indigenous to Italy, particularly Merlot, Cabernet Sauvignon and Syrah. The creation of super Tuscan wines resulted from the frustration winemakers had towards a slow bureaucracy in changing Italy's wine law during the 1970s. Winemakers began mixing 'unsanctioned' wine varieties (like Merlot) into their blends to make high-quality wines. Super Tuscans dominated the market in the 1980s and still remain a powerful force in the highest echelons of the wine world today
97 Points – Wine Enthusiast
97 Points – Wine Enthusiast; #66- TOP 100 Cellar Selections
Wine Spectator 2000 – Wine of the Year
95 Points – James Suckling; 94 Points – Robert Parker
98 Points – James Suckling; 97 Points - Decanter
97 Points – Tasting Book
93 Points – Robert Parker; 94 Points - Decanter
98 Points – James Suckling; 99 Points – Robert Parker
no added sulphites
Bewertungen für Walter’s Steakhouse - Brisbane von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Lärm • Lebhaft
JacobP
Brisbane1 Bewertung
Besucht am 23. Dezember 2023
War diese Bewertung hilfreich?
Kmcopper
Queensland2 Bewertungen
Besucht am 2. November 2023
War diese Bewertung hilfreich?
Longy
Brisbane1 Bewertung
Besucht am 15. September 2023
War diese Bewertung hilfreich?
OpenTable-Gast
Tropical QLD1 Bewertung
Besucht am 1. September 2023
War diese Bewertung hilfreich?
JAG420
Brisbane8 Bewertungen
Besucht am 28. August 2023
War diese Bewertung hilfreich?
Sash
Mailand2 Bewertungen
Besucht am 21. August 2023
War diese Bewertung hilfreich?
OpenTable-Gast
Brisbane1 Bewertung
Besucht am 19. August 2023
War diese Bewertung hilfreich?
Ange
Brisbane2 Bewertungen
Besucht am 19. August 2023
War diese Bewertung hilfreich?
BenL VIP
Sydney9 Bewertungen
Besucht am 18. August 2023
War diese Bewertung hilfreich?
SueZ
Queensland5 Bewertungen
Besucht am 11. August 2023
War diese Bewertung hilfreich?
Walter’s Steakhouse - Brisbane wurde mit 4,6 Sternen von 1935 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
219 Alice Street, Brisbane City, AU-QLD 4000