Starters
Split Salad Charge $2
Beef Steak Tartare22,00 $
Hand cut premium beef ribeye with shallots, capers, anchovies, cognac, horseradish aioli, radishes, mustard seeds, parsley quail egg, Basil pesto, & toast. Contains raw egg
Paté de Foie de Canard16,00 $
duck liver pate with pistachio nuts, cornichons, pear-fig mostarda & crostini
Calamari Frits16,00 $
Crispy Calamari wiith garlic, red bell peppers, white onions & lemon anchovy sauce
Escargot de Bourgogne16,00 $
escargot stuffed with garlic, butter, & parsley
Soupe à l'Oignon14,00 $
Traditional French Onion Soup with croutons & broiled emmental cheese
Soupe du Jour12,00 $
Check in with staff for today's soup
Salade de Crabe16,00 $
Mixed greens with sliced apples & a Dungeness crab cake topped with lemon-caper tartar sauce
Salade Confit de Canard16,00 $
Mixed greens with Duck Confit, sliced apples, sliced strawberry, pine nuts & balsamic vinaigrette
Salade au Roquefort12,00 $
Mixed greens with Roquefort cheese, sliced green apples, pistachio nuts & champagne vinaigrette dressing
Salade de Poire12,00 $
Mixed greens with sliced pears, pine nuts, Parmesan cheese & honey vinaigrette dressing
Salade de César12,00 $
Hearts of romaine with Parmesan cheese, croutons & César dressing
Entrees
Split Entree Charge $6
Confit de Canard28,00 $
Duck Confit, Porto Demi-Glacé sauce, mashed potatoes, & seasonal vegetables
Magret de Canard Rôti34,00 $
Pan-roasted duck breast, bigarade sauce, polenta cake, & seasonal vegetables
Boeuf Bourguignon35,00 $
Braised Beef Short Ribs, Red Wine Jus, potatoes, glazed pearl onion, button mushrooms, baby carrots & bacon
Coq au Vin28,00 $
Chicken thigh marinated with red wine, bacon, carrots, mushroom, & potatoes
Entrecôte43,00 $
Grilled Rib-eye Steak, sauce Bordelaise, served with mashed potatoes, & seasonal vegetables
Côtelettes de Porc28,00 $
Grilled Pork Chop, Porto Cherry Demi-Glacé sauce, polenta cake, & seasonal vegetables
Côtelettes d'Agneau Grillées45,00 $
Roasted rack of lamb, tarragon lamb jus, roasted potatoes, pistachio salsa verde, & seasonal vegetables
Vol-au-Vent26,00 $
Puff pastry topped with sautéed shrimp, Flambé with Pastis served mushroom cream sauce, & sugar snap peas
Gâteau de Crabe28,00 $
Dungeness crab cakes with roasted sweet potatoes, seasonal vegetables, served with tartar sauce & drizzled with balsamic reduction
Moules Marinières26,00 $
Sautéed Mussels in pastis cream sauce, shallots, fennel, & leek, served with garlic pomme frites
Scallops36,00 $
Pan-seared scallops with asparagus, morel mushroom cream sauce, and parsnip purée
Saumon Poêlés28,00 $
Pan-seared Salmon topped olive tapenade, roasted garlic yogurt sauce, roasted potatoes, & seasonal vegetables
Ratatouille24,00 $
Ratatouille with a fried polenta cake, basil pesto, Goat cheese, broccolini, roasted tomato sauce, & balsamic reduction
Lasagnes au Boeuf24,00 $
Lasagna with ground Beef & Gruyère cheese, Bechamel sauce, served with seasonal vegetables
