Chef's four-course tasting menu
Opening Note
Beet & Citrus Crostini with Feta
First Movement: From The Blues
Heirloom Tomato Tiradito
Capers, Blueberries, Chili Oil
Main Composition: Rhythm & Braise
Truffle Mushroom Risotto
Mushroom Melange, Parmesan, Gremolata
Miramichi Scallop Risotto
Brown Butter, Asparagus, XO, Parmesan
Encore Upgrade
18 oz Martin’s Ribeye
Chestnut Mushrooms, Pepper Sauce
- +$4545,00 CA$
Sweet Finale
Profiterole
Pâte de Choux, Raspberry Cremieux, Sorbet