Milanese Style Tapas
TAGLIERI DA DIVIDERE
Shareable boards
TAGLIERE DELLA CASA (serves 2) 38,00 $
Traditional board with cured meats and cheeses from Italy
ANTIPASTO DI PESCE* (serves 2) 42,00 $
Traditional seafood platter
APERIFISH
Small seafood dishes
GAMBERETTI & OLIO AROMATIZZATO12,00 $
Grilled shrimps and Italian extra virgin olive oil infused with herbs
CAPESANTE CON CREMA ALLO ZAFFERANO18,00 $
Grilled scallops drizzled with homemade creamy saffron sauce
GUAZZETTO DI COZZE15,00 $
Mussels cooked in homemade spicy tomato sauce, garlic, white wine, parsley. Served with garlic-rubbed grilled Ciabatta
CALAMARETTI & SALSA AL PEPERONCINO12,00 $
Grilled calamari and homemade Peperoncino sauce
PIATTINI PICCOLI
Small dishes
BRUSCHETTA CLASSICA12,00 $
Chopped tomatoes, garlic, and basil, served over garlic-rubbed grilled Ciabatta
BURRATA, FICHI & PISTACCHI18,00 $
Fresh Burrata, figs and pistacchios
PROSCIUTTO DI PARMA & MELONE12,00 $
Melon wrapped with 16 months aged Prosciutto di Parma
OLIVE & NOCCIOLINE9,00 $
Mixed olives from Puglia, Sicilia and Liguria, with mixed nuts
SACCHETTINI DI BRESAOLA & CAPRINO 12,00 $
Handcrafted pouches of cured beef stuffed with goat cheese and fresh mint
PARMIGIANO REGGIANO & MIELE10,00 $
24 months aged Parmigiano Reggiano and local honey
CARCIOFO ALLA GRIGLIA 16,00 $
Grilled artichoke drizzled with extra virgin olive oil, mint and lemon
PANE
Bread
CIABATTA AL FORNO7,00 $
Classic Italian Ciabatta bread
CIABATTA GRIGLIATA7,00 $
Grilled Ciabatta bread rubbed with raw garlic cloves and extra virgin olive oil
INSALATINE
Salads
MISTA9,00 $
Arugula and spinach mix with cherry tomatoes and carrots. Drizzled with homemade extra virgin olive oil - vinegar dressing
ESTIVA12,00 $
Arugula salad with Caprino and melon. Drizzled with homemade extra virgin olive oil – lemon dressing
VOGHERESE11,00 $
Spinach salad with roasted bell peppers and shaved Parmigiano Reggiano. Drizzled with homemade extra virgin olive oil – lemon dressing
PASTA
GNOCCHETTI ALLA BOLOGNESE18,00 $
Homemade potato dumplings tossed with homemade ragu’ Bolognese
SPAGHETTI ALLE VONGOLE24,00 $
Spaghetti tossed with clams in a white wine–lemon sauce, with garlic and parsley
RISOTTINO ALLA VOGHERESE16,00 $
Carnaroli rice simmered with roasted bell peppers, topped with Parmigiano Reggiano
RAVIOLI CON ARAGOSTA20,00 $
Homemade ravioli stuffed with lobster and shrimps. Served with a homemade brandy-tomato-cream blend sauce
CARNE & PESCE
MEAT & SEAFOOD
COTOLETTA ALLA MILANESE49,00 $
Bone-in 16oz veal cutlet coated in crunchy breadcrumbs and lightly fried in butter. Served with arugula, cherry tomatoes, and shaved Parmigiano Reggiano
PESCE DEL GIORNO
Daily selection of fresh seafood. Ask your server for details. Due to market fluctuation, the availability is not guaranteed and may vary. Market price.
