Tapas
Charcuterie Board26,00 $
Selection of three (3) cured meats, three (3) artisanal cheeses, seasonal fruits, whole grain mustard and fresh baked sourdough
Oyster Rockefeller20,00 $
Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and absinthe
Shrimp Cocktail18,00 $
Served with lemon-basil aioli and yuzu cocktail sauce
Short Rib Arancini18,00 $
Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce
12-Hour Smoked Pork Belly16,00 $
Strawberry gastrique and spicy candied peanut
Wagyu Steak Sandwich18,00 $
Thinly sliced Australian Wagyu beef, black garlic aioli, arugula and parmesan on butter toasted sourdough
Ricotta Ravioli14,00 $
Butter & chives, silky tomato sauce and parmesan cheese
Buttermilk Chicken Fingers14,00 $
Hand breaded and fried, served with ranch dressing & buffalo sauce
Parmesan Truffle Fries12,00 $
Crispy potato dippers, truffle and parmesan, served with garlic aioli dipping sauce
