We hope you will enjoy the seasonal ingredients grown, raised, hand-crafted and caught by our peers who share our commitment to serving great food. Thank you for joining us at Vista tonight!
FIRST COURSES
french onion soup
PEI steamed mussels
coconut curry sauce
shrimp cocktail
cocktail sauce, lemon
halibut ceviche
pico de gallo, mango aioli, sesame tuile chips
lobster ravioli
with pan seared shrimp and a lemon saffron sauce
short ribs
blue cheese croquette
crispy pork belly
radish slaw
lamb lollipops
sweet potato puree, blackberry sauce
fried spring rolls
asian dipping sauce
SALADS
chopped classic caesar salad
parmesan, with or without white anchovies, house croutons
house mixed green salad
carrots, cucumbers, red onions, cherry tomatoes choice of: ranch, blue cheese, balsamic vinaigrette, white peach vinaigrette, herb vinaigrette, caesar
panzanella salad
mozzarella, cucumbers, asparagus, peas, sunflower sprouts with balsamic vinaigrette
beets salad
arugula, corn, fava beans, tomatoes, shaved parmesan cheese with white peach vinaigrette
charcuterie platter
assorted meats & cheese with an apricot compote
classic wedge salad
iceberg lettuce, cucumber, tomatoes, blue cheese crumbles, pancetta crisp, ranch dressing
VISTA'S SIGNATURE ENTREES
yellow fin tuna
seared rare, wasabi mashed potatoes, stir fry vegetables, soy ginger butter sauce
grilled trout piccata
spinach, fettuccini, lemon piccata sauce
cedar plank pecan crusted atlantic salmon
couscous with spiced quinoa, snap peas
baked chilean sea bass
lemon risotto, grilled asparagus & blood orange sauce
seared scallops
sweet pea ravioli, shitake mushrooms, bok choy, sweet pea puree
6oz filet
trice baked potato, grilled asparagus & bernaise sauce
braised rocky mountain lamb shank
gremolata, wild mushroom gratin, sauteed spinach
bone in elk chop
truffle gnocchi, snap peas & blueberry demi
14oz brined pretzel crusted pork chop
apple & cabbage slaw, black pepper spatzle, honey mustard
tuna poke bowl
sushi rice, cabbage, green onion, cucumber, seaweed salad, asian dresssing, avocado & taro chips
vegetarian entree
zucchini & squash spaghetti, mushrooms, tomatoes, fava beans, corn & asparagus in a light tomato sauce
CUSTOMER COMPOSED ENTREES
FISH & SHELLFISH
yellow fin tuna, seared rare
grilled rocky mountain ruby red trout
pan seared gulf shrimp
cedar plank atlantic salmon
seared scallops
baked chilean sea bass
pan seared halibut
MEAT & POULTRY
colorado beef0,00 $
- 14 Oz prime rib0,00 $
- 6 Oz. filet0,00 $
braised beef short ribs
14oz brined bone-in duroc pork chop
braised rocky mountain lamb shank
bone in elk chop
SAUCES
fresh horseradish cream
red wine demi-glace
soy ginger butter
lemon piccata sauce
lemon butter sauce
bernaise sauce
blood orange butter
blueberry demi
honey mustard sauce
barbecue sauce
Vegetables
$6
sides a la carte
sauteed spinach, herbed wild mushrooms, baby maple carrots, grilled asparagus, stir fry vegetables, roasted cauliflower, snap peas, cabbage slaw, grilled zucchini, bok choy
Starches
$6
POTATOES & GRAINS
mashed potatoes, wasabi mashed potatoes, mushroom potato gratin, baked potato (butter & sour cream), french fries, lemon risotto, sushi rice
PASTAS
house made fettucine, house made cavatappi, truffle gnocchi, black pepper spatzle, sweet pea ravioli ($5 ea), lobster ravioli($7 ea) couscous with spiced quinoa, gluten free penne
