Boards
Chef Choice Charcuterie
Chef Choice Cheese Board
Combo Board
Chef's selection of three meats and three cheeses
Small Plates
Shrimp Ceviche
traditional style ceviche served with root vegetable chips
Pumpkin Squash Soup
served with cornbread croutons and roasted fingerling potatoes
Roasted Pear Arugula Salad
roasted pear, pecans and beets served with pickled red onion and red wine vinaigrette
Seasonal Hummus
topped with garlic oil, pumpkin seeds, and served with pita
Ricotta Flatbread
topped with fresh whipped ricotta, roasted pecans, thyme, and hot honey drizzle
Mixed Nuts & Olives
Chef's selection of Mediterranean nuts and olives
Not as Small Plates
Chilean Sea Bass
served over creamy risotto with heirloom tomatoes, and a fresh herb salad
Chef Mico's Meatballs
served in our house-made marinara and topped with ricotta cheese
Brown Butter & Sage Ravioli
cheese ravioli cooked in a brown butter sauce with sage and pecorino romano cheese
10-hour Short Rib
served with garlic mashed potatoes , pickled carrot straws, and crispy shallots
Wine Pairings
Wine Pairings
Ask for our wine pairing suggestions
Wine Pairings - Port with Blue Cheese
Sandeman's 10 yr. Tawny Port with Gorgonzola Blue Cheese
Wine Pairings - Fino Sherry & Spanish Olives
Savory & James Fino Sherry with an assortment of Spanish Olives
Wine Pairings - Sauvignon Blanc & Goat Cheese
Jacques Dumont Sauvignon Blanc & French Goat Cheese