Villaggio Ristorante and Bar

Antipasti

• Calamari Alla Griglia15,00 $

  White Bean Crema, Smoked Pancetta, Pickled Endive, House-Made Balsamic Glaze

• Burrata16,00 $

  Eggplant Caponata, Pine Nuts, Fresh Basil, Barrel-Aged Balsamic, Grilled Ciabatta

• Rosette Al Forno14,00 $

  Rose-shaped Pasta stuffed and baked with Fontina, Prosciutto, Mascarpone and Besciamella Sauce

• Polpette15,00 $

  Beef and House-Made Sausage Meatballs, Marinara, Whipped Ricotta, Oregano Pesto, Feta 'tuna

• Prosciutto di Parma16,00 $

  24 Months Aged, Arugula, Crisp Apple, Honey and Grain Mustard Vinaigrette, Crostini

Insalata

• Caesar15,00 $

  Romaine Hearts, Scarlet Kale, Marinated Tomatoes, Classic Dressing, Parmesan Tuile, Truffle Cured Egg Yolk

• Barbabietola15,00 $

  Roasted Red and Gold Beets, Whipped Ricotta, Arugula Pesto, Citrus Vinaigrette, Toasted Hazelnuts

• Castelfranco14,00 $

  Mild Radicchio, Vincotto, Gorgonzola, Toasted Walnuts

Pasta & Risotto

All Pastas are made fresh in house daily. GF option available

• Carbonara26,00 $

  Spaghetti tossed with Guanciale, Egg Yolk, Pecorino Romano, and Cracked Black Pepper

• Risotto del Pescatore39,00 $

  Saffron and Tomato Risotto, Lobster, Shrimp, Scallops, Calamari, Bottarga

• Bolognese29,00 $

  Tagliatelle tossed with a Rich Sauce of Slowly Braised Ground Veal, Beef and Pork

• Arrabbiata con Polpo34,00 $

  Squid Ink Angel Hair, Spicy Pomodoro, Tender Octopus, Capers, Oreganata

• Lasagna al Forno28,00 $

  Pasta Sheets layered and baked with Chef’s Bolognese Meat Sauce, Italian Cheeses and Besciamella Sauce

• Ravioli del Giorno

  House-made Stuffed Jumbo Ravioli of the Day

• Ragu al Cinghiale36,00 $

  Pappardelle, Sangiovese-Braised Wild Boar, Porcini Mushrooms

• Alla Norma28,00 $

  Eggplant Chips, San Marzano Tomato, Calabrian Chili, Ricotta Salata

Pollame, Carne & Il Mare

• Braciola di Maiale36,00 $

  10oz Berkshire Pork Chop, Sausage Spices, Pan Fried Potatoes, Smoked Pancetta, Fennel and Calabrian Chile Agrodolce

• Piccata di Pollo28,00 $

  Chicken Breast sautéed with White Wine, Lemon and Cured Capers

• Agnello Arrosto42,00 $

  Grilled Lamb Saddle Chops, Roasted Garlic Polenta, Hazelnut Romesco

• Vitello al Marsala34,00 $

  Veal Scaloppine, Wild Mushrooms, Fine Marsala Wine

• Branzino36,00 $

  Livornese Style, Young Potatoes, Roasted Broccoli Rabe

• Carne

  Chef’s Cut, Daily Preparation

Pasta Sides

• Bolognese14,00 $

• Aglio e Olio, White Wine Garlic, Vodka Sauce8,00 $

Dolci

• Panna Cotta14,00 $

  Chocolate Cooked Cream, Black Cherry Compote, Toasted Almond Praline GF

• Cannoli al Cioccolato15,00 $

  Whipped Ricotta and Housemade Hazelnut and Chocolate Filling, Burnt Orange Coulis

• Frutto del Raccolto15,00 $

  Warm seasonal fruits, Spiced Syrup, Amaretto Cream, Biscotti Crumb

• Tiramisu14,00 $

  Espresso-Soaked Lady Fingers layered with Mascarpone Cream, Café Borghetti liqueur and Fine Marsala. Served with Chocolate Sauce