Starter, main course and dessert. 1 pisco per person, one wine bottle for 2, 1 bottle of champagne for 4
LAS ENTRADAS
TO CHOSE
CEVICHE CLASSICO
White fish as available, sweet potatoes, choclo and cancha corn, leche de tigre
CRISPY THON
3 pieces. Spicy sauce, yuzu avocado cream
ANTICUCHO DE CARNE
Huancaina cream, miso sauce
LOS PLATOS
TO CHOSE
Grilled Octopus
Grilled octopus in salsa anticuchera, mousseline aji amarillo potato mousseline, grilled chorizo, miso sauce, chimichurri
SALMON PAVÉ
Miso saikiyo and yuzu sauce, creamy quinotto with aji amarillo fromage frais
CONFIT OF PORK LOIN
Salsa miso, linguine à la sauce huancaina
LOS POSTRES
TO CHOSE
MATCHA GREEN TEA CHEESECAKE AND OREO COOKIE
COFFEE AND CHOCOLATE CREAM FROM PERU
YUZU MOUSSE DULCE DE LECHE
